Subject: Get-DISH-For Only $19.99/month, for 12-Months - Installation-Included

From: "DISH Authorized Retailer" <[email-masked]>
Date: Thu, 10 Jul 2014 10:23:16 -0700

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it up and take it home. I guess I just fail to see the "genius" of this pizza. We started with the spiedini and also ordered a Sonny Boy, Good Fella and the Arugula pizza. Again, it was all good, dough, cheese, meats and veggies. All good ingredients, but seriously, I don't get the big deal. This is not your typical pizza joint pizza which is a good thing, but in my opinion as someone who is a complete pizza nut who eats way too much of it all around the country, I've had better in my opinion.... Oh, I must complement the wait staff, particularly Dave the waiter. Great waiter and friendly as can be. Maybe my expectations were set too high. I expected to love it so much that I wanted to eat until I exploded... I didn't. A couple years ago I was in NY on business and I walked over the Brooklyn Bridge and ate at Patsy Grimaldis under the bridge. Now that experience left me This place is a close to pizza perfection as I can imagine. It's better than anything I have had in the US. There
may have been a couple places in Italy that I liked better, but I don't get there very often. The pizza at Bianco is so good that I was ready to build a wood-fired oven in my backyard to try to replicate the pizza goodness. But even with the oven, I'm not sure I could recreate what Chris Bianco is doing in downtown Phoenix. As if the food weren't good enough, the actual restaurant and neighboring bar just have a great feel to them. Don't worry about the wait and make a whole evening out of the experience. As far as I am concerned, Pizzeria Bianco is the single best thing in Phoenix. My friend ordered it while we were across the street at the Rose and Crown. It was made in like 20 minutes, so I guess we didn't have to wait that long. The bartender at Rose and Crown was nice and said my friend could eat it in the bar. He gave her a slice. The dude did not order cheese on the pizza. I thought the crust was nice and wafer like. They did an alright job on the sauce. It isn't pasty
or anything. My friend didn't put cheese on the thing so I really can't give you a good review because it was missing one of the key ingredients. The bread and sauce were good though. Who knows what else the taste combination could turn out to be? I wouldn't want to wait around for it, unless I really had nothing to do and wanted to just waste time and ponder. Well I am an avid pizza lover and have been hearing & reading about Pizzeria Bianco for years. When I had the opportunity to come to AZ on a business trip I jumped at the chance! Flew in from DC on a Friday afternoon, checked into my hotel,