Subject: Find a dental-plan-that you-can-afford

From: "Dental Plans" <[email-masked]>
Date: Thu, 10 Jul 2014 11:34:17 -0700

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and went straight to Bianco's. Arrived around 4:45pm and the place was about half-full. I grabbed a seat at the bar & ordered one of the tap beers (a local brew) and a margherita with sausage. The pie came out about 5 minutes later. Overall, it was a great pizza. Delicious airy crust, nice balance of tomato & cheese. I do wish I hadn't added sausage--it was applied with a VERY heavy hand and I ended up removing a good deal of it so it wouldn't be overwhelming. Service was also great; the bartender checked on me several times. People at the bar were friendly, as well, and I ended up chatting with one couple as they recommended other restaurants to try during my stay. I guess my issue was that yes, it was a good pie and good atmosphere and I enjoyed it, but it didn't blow my socks off or change my life. It was just a solid experience. I would say I've had better pizzas in DC. So, for me, it didn't live up to the hype. Was in the area checking out an exhibit at the Phoenix Science
Center and noticed the place was open for lunch. I was super surprised no one was waiting outside and decided rather then to wait hours later to steal a seat with my husband and have a nice little lunch. We ordered the Rosa Pizza and shared. It was yummy, and the perfect size for two people. The pizza is handmade and put into the wood oven located within viewing distance right in front of you. I guess I'm not that big of a crust person but being near the fire of course it was a little burnt, but that didn't bother me. We sat at the bar so not to have to wait and got in and out of the restaurant super fast. Worth the wait-- because waiting on a picnic table in gorgeous Arizona with a couple glasses of wine is nothing to complain about. Get there well before 5 to line up to put your name on the list (which for us, meant a table almost 4 hours later). Then just enjoy yourself and the nice random people around you. The farmers market salad, when I was there, was shaved fennel, ora
nge, grapefruit and herbs. Refreshing-- but next time, I'll save room for pizza alone. The Rosa-- parmesan, rosemary, red onion and local pistachios is fantastic. After 3 pieces, it's a bit rich. But then move onto your buddy's pie. The Margherita was light and fresh. Pizza Bianco is the ultimate because of the dough-- it is tender but chewy, crisp and charred. Unlike others have reported-- we found the hostesses and the servers to be incredibly friendly and helpful. Three years ago