Subject: No-wires, no-hooks, and no-digging-straps

From: "Genie Zip Bra" <[email-masked]>
Date: Mon, 07 Jul 2014 10:29:32 -0700

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fennel sausage and was not disappointed. Every ingredient worked together to form a masterpiece. The smokey cheese complimented the caramelized onions, and savory sausage quite nicely. From making his own cheese, to picking fresh ingredients himself at the market, you can tell that the man behind this establishment has a passion for what he creates. Well worth the hour and change in line. On our way out Chris Bianco himself, even though he was busy with orders in the kitchen, took the time to ask how our experience was. Awesome! I will definitely be back back again. Visiting from LA, and I was NOT going to miss Pizzeria Bianco. What kind of yelper would I be? So my friend and I got there at 5pm on a Wed, put our names on THE LIST, headed next door for some wine, and settled on a bench outside for the 2.5 hour wait. Luckily the sun was shining, and the refreshing glass of Riesling hit the spot. I wish I could say the time passed quickly, but it didn't. At least we were seated after 2
hours, and I will honestly say that I've never been so excited about pizza. We ordered the farmer's market salad, the margherita pizza, and the marinara pizza with roasted mushrooms. The margherita pizza was good, but the marinara pizza made the 2 hour wait worth it. A simple cheese-less pizza with tomato sauce, oregano, and garlic, it was simply incredible. The sauce tasted fresh and very garlicky. The crust was thin and chewy, charred in some places, but that's to be expected when baked in a wood-fire oven. I read that Chris Bianco's favorites are the Rosa and Marinara. Definitely with him on the Marinara. Outstanding. I normally like thick crust pizzas, but this was the best pizza - thick or thin - that I've had. Would I wait again for it? Probably not, so if you need an extra person to make a reservation for a party of 6, give me a call. Showing up early is key for this famous and popular pizzeria. Our neighbors in CA recommended Pizzeria Bianco and we had to try it. They o
pen at 5pm so show up around 4pm and get in line. While you wait (here's the genius idea on their part) you can grab a drink at their bar, which is just next door. I love the crust. It's chewy and has a great bite. The menu is small but satifying. The flavors are clean and fresh. Just good old traditional Italian pizza. I had the Biancoverde with proscuitto. It's divine! My husband had the Wiseguy - it seems to be a favorite among the guys. The pizza is