Subject: Alert:Your RiteAid Wellness-Points are about to Expire! Redeem Today

From: "RiteAid Wellness Rewards" <[email-masked]>
Date: Wed, 19 Nov 2014 12:48:12 -0700

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pipes, and dim lighting. The atmosphere is very lively and active, bustling with people. The only drawbacks to this place were the rather meager wine pours (my pre-dinner aperitif was an $11 glass of Malbec that I probably could have finished in two swallows if I

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hadn't hoarded it) and the loud noise level, although that's to be expected in a place this popular. But those are minor downsides in a restaurant this good. I think Stephanie Izard is on her way to a Michelin star rating! So there's a lot of hype surrounding this restaurant, and it didn't quite live up to that in my mind. Granted there are some factors that could have led to that, but I wasn't necessarily "wow"ed. First off, the reservation took 2 months to get, which is fine, it just built anticipation. Then, 1/3 of our party of 3 was an hour late...and while that's definitely her fault and not fair to the restaurant, their reaction to it was a bit unfair. The other 2 of us weren't allowed to sit down until our 3rd got there, and by then they had given away our table, so we had to wait some more. I understand they're crowded and need to seat other people, but we would have ordered an appetizer or something, and instead we were just grumpy. The good thing was the service once we
sat down. Our waitress was very nice and good about explaining any dishes we were curious about, especially in regards to dietary concerns (I keep kosher-style). She recommended a couple things to us when we weren't sure what to get, and they were pretty tasty. No reservations available on an early weekday night. Called and was told wait should be 1 - 1.5 hours. Came over and was fortunate to get one seat at the bar to share (seat adjacent opened up shortly after). Eased in with good cocktails and started ordering pairs of dishes that we thought would compliment. Goat carpaccio and sockeye salmon tartare kicked the meal off with a bang. The salmon was close your eyes good. Later dishes that were also great were the hiramasa crudo and grilled pork ribs. The only dish that wasn't outstanding was the roasted beets, and it was still good, just not memorable. It's a hearty portion, though, so it might be a good one to order for a large group. We actually had the option to be seated sh
ortly before