Subject: Alert:RiteAid Wellness-Rewards are Expiring Today! Redeem Now

From: "RiteAid Wellness Rewards" <[email-masked]>
Date: Fri, 14 Nov 2014 11:02:37 -0700

Hello [email-masked],

We wanted to remind you that your RiteAid e-Bonus Points are going to be Expiring. Redeem them Now!

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appetite with one. **String Beans w/ Fish Sauce: OMG, the fish sauce and the nuts on top, this dish is addictive. You will keep popping those beans in your mouth. The fish sauce adds a little bit of tartness to the string beans. Another great plate to add a little bit of

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vegetable to your menu.**Escargot Ravioli: Must admit, I'm not an escargot kind of girl. But it sounded so interesting on the menu that I just had to try it. It was interesting for sure. Ravioli usually come with a soft filling, but the chewy escargot inside the ravioli gave it a different level of pasta experience. It's very hard to describe, but it was definitely worth trying. Wonderful dining experience and best meal in Chicago by far. I would love to return with every return visit to Chicago. Stephanie, when are you going to visit in San Francisco?! I would avoid the ham fries. They weren't great, and it's such a big portion compared to the other dishes. I also personally wouldn't order the pig face again, but it came out at the end of the meal and I was already stuffed, so that could have had something to do with it. They also change how it is cooked so I might try it again if it was done differently. I LOVED the crab and corn dish, the pork belly and sushi type dish and the esc
argot w/ goat balls (I know, EW, but they were surprisingly good!) The decor was really cool and seeing the chef's in the kitchen is always fun. Our server was knowledgeable and very nice. we made reservations 3 months in advance. The long wait was well worth it. We were visiting Chicago for the first time and we were gonna do it right! The ambiance and decor was really amazing. Very open space and yet intimate feeling. Our server was really friendly and offered great selections for us on beers. When we didn't like the beer he gave us to try he actually let us order without charging us extra. We started off with their Shishito Peppers with parmesean, miso, and sesame. The chefs working were telling us to get that so we HAD to try it. It was AMAZING. The miso and parmesean goes soooo well together. The peppers weren't even that spicy. Their Grilled baby octopus with guanciale, wax beans, radish, favas, and pistachio-lemon vinaigrette was a great play on textures and flavors. I've ne
ver had cooked octopus done so well before. We also got their fried rainer oyster with egg salad and capers. I normally hate capers but it didn't over power the dish and the oysters were perfectly fried. I absolutely loved this dish. SO much flavor! The chef gave us a