Subject: Hang any object that you'd like to in just-moments

From: Gripeez <[email-masked]>
Date: Thu, 20 Nov 2014 13:52:07 -0700

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your mouth. Close runner up was the roasted pig face. Unbelievable. The second time was for a friend's birthday and there was a group of 6 girls. We had to wait for a table even with a reservation but we weren't in a rush. We got a cozy table with the view of the kitchen and Stephanie Izard overseeing her magic. We ordered so many plates of food that we might have over done it. A few repeats from when I dined with the husband but again, you just can't go wrong with any dish you order. As we were finishing up our meal, the chef extraordinaire came around and even asked how we were doing. I can't wait to bring my parents and any out of town guests here. It will knock their socks off! Once again, the hype strikes! Ahhh, so looking forward to Girl & the Goat and it was a bit of a letdown. The fact is, G&TG is doing nothing really new or inventive and is simply dressing up certain dishes that don't need to be dressed up. The food is tasty but not mind blowing. It's nothing I've
really not had before - perhaps done with a bit of a twist, but when you are paying the higher prices you are asked to pay for these small plates you better leave satisfied and wanting to come back. We left full but not wanting more. We even skipped desert. Perhaps the meal would have been more enjoyable if it hadn't been for the two douche bags sitting next to us yapping about dumb sh*t like two frat boys. My wife and I came here for her birthday dinner - I made reservations 3 months in advance just to get in. I looked over the reviews and the menu several times and got excited. This was hard for me because I hated hard when I first heard it was opening up: celeb chef, small plates, open kitchen, pretty much like what everyone else is doing these days. But, I put this all aside because I love to eat and try new places and I think I've become some sort of foodie, but not a food snob. I'll still go to McDonald's for breakfast. So, we got there an hour early in hopes to sit before o
ur reservation at 8:45. We gladly went to the bar and ordered a couple cocktails and then found two spots at the bar. My wife ordered the grape and grain and I ordered the over under. I can't recall what was in the cocktails - I did not enjoy mine at all (too much gin) but my wife really enjoyed hers. The decor and layout was nice but whole place was almost like a big bar. I liked the wood paneling and the open kitchen and I expected it to be loud. It was just hard to have a convo at the table. I guess we're getting tired of the layout of communal