Subject: Book-Your Private-Jet-Charter Here Today

From: "Private Jet Rental" <[email-masked]>
Date: Mon, 10 Nov 2014 14:16:27 -0700

Images not loading? Please go here.

caesar type of dressing and some amazing broth at the bottom of the bowl. YUM! Sweet n sour cod cheeks: Never had cod cheeks before, but damn these are good! Would have never thought to order this, but the chefs suggested it so we tried it! Man, am I glad we did! Goat chorizo flatbread: This is definitely a MUST HAVE! I think this was my favorite of the night...I wished I had more room in my stomach so I could have eaten the whole thing. I honestly have no idea what the sauces were that they put on there, but the flavor was out of this world! It comes with fresh ricotta and julienned apples. The combination of everything together is beyond perfect. Grilled pork ribs: Another favorite of the night, super tender, caramelized and yummy! Served with salsa verde. Kalbi style beef ribs: Super flavorful, but slightly tough. I don't even like sweet potatoes but these were amazing (I believe a lot of butter was used). Goat belly: honestly (and surprisingly), was our least favorite dish of the
night. I'm not sure if it was because we were expecting something like pork belly, but the flavor just wasn't there. Obviously the lobster and crab served with it were delicious. This dish was really good, just not quite as good as the others. There was a lot to compete with!! Our service was impeccable from beginning to end. The hostess was super nice, coming over to us to let us know that the couple before us was just getting up and that our table would be ready soon. Our server (forgot his name) was super sweet as well. He wasn't as knowledgeable as I thought he should have been about some of the items on the menu (didn't have a clue how to describe loup de mer), but he was great otherwise. If you are planning a trip to Chicago, do yourself a favor and make a reservation here! They really live up to the hype. I would really love to try the goat leg next time if I come with more people, it really looks amazing. I know I will be returning every time I come to Chicago! Thanks so mu
ch for making our night so much fun!! **Just a tip for those of you who plan to sit at the chef's table (or whatever you call the table that is right in front of the kitchen). Bring the chefs a bottle of bourbon or tequilla...you may or may not get extra special service ;) it wouldn't hurt to try! Luckily I came here with friends. Friends who ate here before. Friends who ordered all three