Subject: A Local-Mom turns $28 into $8210 - See How Here

From: "Kelly Frazier" <[email-masked]>
Date: Thu, 13 Nov 2014 13:38:37 -0700

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notch. We started our late dinner with their homemade onion bread. It is a fritter I think because it is so buttery and crusty and their homemade butter dip and tomato spread were beyond the world amazing. It is a must get on the menu. Then, we got the the Ham frites. They are the bomb! I could totally taste the ham-infused juice in the fries and they are crispy and smell of delicious ham. We also had the grilled baby octopus with snow peas and they are delicious as well. Then, we shared a plate of green beans drilled in some mysterious sauce with some walnut. They are very good but I think it is a little too salty. For entree, we got the Pig Face like everyone else raved about and were delighted we listened. The pig face comes with really soft and slow cooked pork with sunny side up egg and crispy taro fries. It is absolutely to die for. We also got the goat belly and it is equally amazing. Too bad we were too full and too tired to order desserts. Till next time! and on a whim
, entered a time for Friday night at this popular new restaurant - thinking there wouldn't be a chance in hell there would be any openings. But much to my surprise, there was one opening at 8:45pm. Voila! The place was packed, as it should be for its second weekend since opening. I walked to the host who took my name and seated my friend and I right when she walked in. There was no wait - and even if there was, I think we would've been fine. I noticed two large communal tables and another section with couches and lower tables for people to order drinks and a few bites before their dinner. We were seated at the end of a long communal booth right next to the chef's tables and the exposed kitchen where we got to watch the master and her cheerful minions at work. Our waiter was excellent! I have never had better service. He start out by saying that he used to work for a wine distributor and knew every bottle on the menu inside so. So we knew we were in good hands. He started us of with
a glass of cuvee while we decided on the food we wanted to order so he could suggest the right wine. He split the glass for us, but really, we each had at least a 4 oz pour. The menu is very simple, but every dish sounded so enticing! Everything is broken down to V (Veggies), F (Fish), M (Meat). After we made our selections our waiter knew exactly what we should drink. I did ask that we keep it in