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Date: Fri, 21 Nov 2014 14:06:10 -0700

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But, they have a nice waiting area and let you take some menus to look at which probably saved us a lot of deciding time at our table haha. To be honest, I was reluctant to buy a drink here. They serve the same cider I buy at the grocery store and one bottle was the

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all, the look and feel of the restaurant is cool: clean, hip, and bustling, yet not obnoxiously loud. Service is impeccable. Our server Jess was fun, attentive and helpful. And it doesn't hurt to come here with someone who eats here seemingly every week, as she knows what to recommend (even though as I'll say later, you probably can't go wrong with anything here). Because we were planning on hitting Avec right after our meal at GATG (I know, I know, what can I say... our trip was short and we had to hit as many places as we could), we had to somewhat limit our selection. Of the things we ordered, the green beans and Brussel sprouts were great (that's right, I said BRUSSEL SPROUTS); the Crudo, Goat belly, Pig face and Sugo were good; and the Goat Carpaccio was my favorite of them all. I will say the dishes were on the salty side, but with that also comes some outstanding flavors. Though I haven't tried everything here, I think it's safe to say you'll be fine going with any of the dish
es. No one needs to read the zillionth review about this popular restaurant by Stephanie Izard. I'm writing a review more to chronicle my own gluttonous food journey through Chicago. I was lucky enough to come a few times in the past year... and left the restaurant amazed at the flavors that were bursting in my mouth every single time. My very favorite dish here is the chickpea fritters with eggplant. Yes, I have an uncommon and overzealous love for all things eggplant, but I am also very picky about how it is prepared. Most places like to bread it and fry it, which masks the delicate flavors. Stephanie doesn't take this easy way out... I don't know how she preps it, but it is a perfect foil for the crunchy and creamy fritters. Another fave is the green beans/string beans. She uses some very strong fish sauce in this dish, so sometimes it can be a bit salty. But... oh la la, i love the flavors. Be careful, because I think it is one of those dishes that can end up burning your mouth
if you eat too much of it (like salt and vinegar chips). Yeah. I know. Neither of my favorite dishes is a meat or goat dish. Those are great too, but these were the two dishes that knocked my socks off. ps. The bread with the spreads ... so good. But I wouldn't order one unless I came with at least two other people. Not that the bread is large, but there's only so much room in your tummy.I made the reservation for a party