Subject: Congrats on your Kohl's eGift

From: Kohl's Cares <[email-masked]>
Date: Thu, 06 Nov 2014 07:01:25 -0800

kohl's            Good Maorning Atompub-archive

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The idea of tossing it all in a pot and forgetting about it until it's done is a good one but it really doesn't work that way. I'd love to put it all in the pot in the morning and have a fantastic meal ready at dinner time when I get home. I also brown my roast well before I put it into the crock pot. One thing you didn't mention is seasoning. The meat should be well seasoned and I always throw a bay leaf in. Like others, I use beef stock, not bouillon.

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Since I am embarking on the summer/fall season of canning and preserving, I thought I'd start a new thread. I have "put up" 6 l of strawberry jam today. The season is almost over, so I'm off to the berry farm tomorrow to pick anouther 4-6 4-l baskets of strawberries before the season ends. What are you canning or preserving today? http://www.foodsafety.gov/keep/basics/clean/index.html

Wet your hands with warm or cold running water and apply soap.

Rub your hands together to make a lather and scrub them well. Be sure to scrub the backs of your hands, between your fingers, and under your nails. Bacteria can hide out here too!

Continue rubbing hands for at least 20 seconds. Need a timer? Hum “Happy Birthday” from beginning to end twice.

Rinse your hands well under running water.

Dry your hands using a clean towel or air dry.

And when to do it:

Before eating food.

Before, during, and after preparing food.

Before and after treating a cut or wound.

Before and after caring for someone who is sick.

After handling uncooked eggs, or raw meat, poultry, seafood, or their juices.

After blowing your nose, coughing, or sneezing.

After touching an animal or animal waste.

After touching garbage.

After using the toilet.