Subject: See how to hang all-objects in only-minutes

From: Gripeez <[email-masked]>
Date: Tue, 25 Nov 2014 07:47:26 -0700

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dishes is to mix everything on the plate and dive in! The short ribs are melt in your mouth juicy and flavorful with the fried rice, pickled mushroom, and onion salad providing just the perfect subtle kick. Pig Face is an uninhibited medley of pig face patties with gooey eggs, crunchy potato sticks, and drizzles of tamarind vinaigrette, cilantro oil and maple gastrique. Oh Yeah! Dessert was bittersweet chocolate washed down with a double espresso but it wasn't nearly as memorable as the rest of dinner. Does anyone even care about another glowing review of Girl & The Goat? Is there anything I can say that hasn't already been said? Probably not, but I'm giving my .02 anyway. I was completely prepared to be underwhelmed and once and for all give up on any Yelpinions about any "hot" restaurant. Well, my lovely Yelpers, you didn't let me down. Girl & the Goat is, in a word, magical. Me, Kyle H, and my boo had a really early reservation and it was virtually empty when we got there
. Boo was feeding the meter, so the quad of hostesses made us wait to be seated until he came in. They kinda ignored us for a few minutes, chirping amongst themselves..thumbs down. While we were waiting we decided that the end of the bar was a better spot than a table, so we sat there, and it was the perfect location. The lounge area, as they call it, is open seating, so if you don't have a reservation and there's space you're set. By 5:15, though, it was filling up. The grub: Kohlrabi Salad: Really good, really hearty salad. I love kohlrabi and you don't see it often on menus. The fennel wasn't overpowering, which I think tends to happen a lot. Your dish winds up tasting like licorice, and that's DISGUSTING. Chickpeas Fritters: These were okay, they didn't blow us away. Kyle wanted to try them after several recommendations, but, they were kind of bland. I wouldn't get them again. Hiramasa Crudo: This was really yummy. the hiramasa is a very hearty white fish. It wasn't "fishy" at a
ll. The sauce that's with it is perfect; light but really flavors the dish. The caper berries were sliced and gave it good texture and flavor. Escargot Ravioli: Holy Mary, mother of God. This was RIDICULOUSLY good. The sauce..omg! We were sopping it up with our bread, and I wanted to lick the bowl. I couldn't believe how absolutely delicious it was, and, I'm still thinking about it. It came with 4-5, maybe 6, ravioli pieces, and the boys let me have 2. Grilled Pork Ribs: Another ridiculously good dish, and I am going to go as far as to say