Subject: Attn:Your Rite-Aid Wellness-Rewards will soon be Expiring! Redeem Today

From: "RiteAid Wellness Rewards" <[email-masked]>
Date: Thu, 06 Nov 2014 17:14:04 -0700

Dear [email-masked],

We would like to remind you that your RiteAid e-Bonus Points are about to Expire. Redeem them Here!

Your Online-Rewards →

good as it gets. Somewhere around the time of werewolf molecular gastronomists and obnoxious saffron addicts, I grew tired of Top Chef and stopped watching. I kept up (through rumor and supposition) on the season that filmed in Chicago and thought it interesting (in a

Wellness+ Rewards

Rite Aid.com : Voucher - 513-866905

RiteAid is going to give you access to all the support, services, products and wellness+ rewards to stay healthy. To us, it's personal.

we were on a small-plates theme for the trip. We ordered the Bloody Mary bread, pork shank, smoky grilled broccoli, goat empanadas, and arctic chart my bf enjoyed (I don't eat fish). Bloody Mary bread - well seasoned but not too overly powerful with any flavors. I liked the sweet and savory Worchester butter that came with it. I'm not really a fan of Bloody Marys as a drink, but I enjoyed the bread. Goat empanadas - nice and crisp without the meat being too gamey. Arctic char with grapefruit, lentils - I did not partake in eating the char, but I liked munching on the spinach-like vegetable, balanced with the sour grapefruit and crunchy lentils. Wood grilled broccoli - this was a very memorable dish, but a little too smoky for my taste (I could feel the smoky flavor nearly coming out my nose). The little crispies were good, but as we kept eating it, they were swimming and soaked more and more in the bleu cheese. Meh. Pork shank - my favorite of the night! the waiter brought out this l
eg of meat on a wooden cutting board with some pita bread and sauces on the side. We were kind of full at this point and after eating the shank, we were completely stuffed. I think they slow cook it to get the meat to fall off the bone, and then deep fry it to get the skin all crispy. It was the perfect balance of textures and flavor, not too smoky or over-salted. it was good..... but it was also not out of this world.. the best dish we like there was some appetizer that taste like thai green papaya meet hummus meet some deep friend item.. i think it was falafel with some cold salad stuff.. that is out of this world... i can't find the name of this dish at the current menu so i guess they don't have it anymore and then the crispy pig face was also delicious.. but seriously how is crispy pig face plus egg not delicious.. the rest of the dishes are just meh.... :( a lil sad. i expected better. it's good but if everything is as strong as that one try1er, ill be loving the restaurant m
ore...one note please do NOT order the sishito pepper.. omg what is that dish.. like roasted sishito pepper plus loads and loads of cheese on top.. gross.............. we could not finish it, too heavy.... take out the cheese pls Truth. The real deal. As