Subject: Learn how to secure-your-home from any-place

From: "Wireless Security Cameras" <[email-masked]>
Date: Fri, 05 Dec 2014 14:18:59 -0700

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put us over the top), but we got a dessert - flourless chocolate cake with shitake gelato. Yum. The gelato is from black dog, one of my favorite places and worked mostly well with the flourless chocolate cake. On some bites, I felt the chocolate cake was a bit stronger flavor than the gelato, mostly due to it be flourless, but overall, I enjoyed the dessert. Atmosphere is awesome. It's somehow simultaneously trendy and upscale while feeling earthy and down-home. It's paradox I tells ya! The staff is very knowledgeable about the drink and food menus and quite gregarious. I also appreciated the fact that they weren't pushy at all about ordering anything. When I was done with my beer they took my glass and that was that. It's just a minor pet peeve of mine when they try to push more drinks on you. Awesome, awesome food. But I think the average rating speaks for itself there. I'm not sure what else I could add so I'll tell you what we had and you can go from there. Cauliflower - Ro
asted perfectly and paired with pickled bits of magic and parmesan. The sour notes worked great and gave the dish a real vibrant flavor. The cheese rounded it out and gave those flavors someplace to stay around in your mouth. Little bit too much cheese for our taste. Skate - Really tender and well cooked. Great dish to try skate for the first time. I didn't think the roasted lentils added much overall. Goat carpaccio - Really liked this. The goat made for a subtly different flavor from beef carpaccio, and it was paired with some greens and pickled bits. This was our second choice after we were told they were out of the goat shank, but it was a pleasant surprise. Pig face: This is just a delicious mess. Tasty pig parts, a fried egg with runny yolk, and thin hash browns, how can you go wrong? But this is quite unlike other such dishes in that the pig parts here are fairly unique in terms of texture and flavor. Don't be scared, try it. I, like so many others, have been a fan of Stephan
ie Izard since she competed for-- and won-- the coveted Top Chef title all the way back in Season 4. I didn't live in Chicago at the time, but I WAS in the city when The Girl & the Goat finally opened, and I made a vow to make it here one day. It took me two years to finally get my act together. And I cannot tell you how much I'm kicking myself for those two years, because now I'm leaving Chicago, and I won't be able to sample more of this girl or her goat... "No one compares You stand alone, to every [other restaurant I've tried]
Music to my heart, that's what you are" That's right. I like Selena Gomez. But the lyrics are fitting, too-- The Girl & the Goat is my