Subject: You Can Secure Your Home from Anywhere

From: "Wireless Security Cameras" <[email-masked]>
Date: Mon, 01 Dec 2014 11:12:32 -0700

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gelato is delicious. The atmosphere is lively, customers happy, and staff obviously enthusiastic about their restaurant/food/job. This is contagious, and makes a big difference. I, like thousands before me, highly recommend this place. I had mixed feelings about going here and quite honestly wasn't all that excited. In my mind, this place had at least 2 strikes against it going in. It's trendy and crowded. STRIKE ONE. It's small plates which I tend to avoid at all costs. STRIKE TWO. The third strike almost came with the noise level inside which made conversation at the table nearly impossible. Then the food started coming out and I forgot all about counting strikes, Wow. Even the bread course with interesting choices was spectacular! We ordered 8-9 plates for 4 people and with one exception, everything was superb. I didn't care for the hirami with pork belly but oh my, the rest of the plates? YES!!!! When the kohlrabi salad with fennel, blueberries, and a ginger dressing is a h
ighlight, you know this isn't a typical night out at dinner. The soft shell crab with sweet corn relish was something out of my dreams. The wood grilled cauliflower produced flavors I didn't know were possible. The kalbi ribs with charred okra were super tasty and tender. The thought of the trout still makes my mouth water. The pig face is a popular choice - not sure if it is because of the name or because of how it tastes - but make no mistake, its so worth ordering! My favorite dish of the night was the chickpea fritters. I know! SUPRISE! I didn't know I liked chickpeas that much! But these, oh my, these sent my taste buds to a new place that they are longing to revisit. Such creamy, deep fried goodness. In the course of 2 hours, this place went from a strikeout to a grand slam when that food worked its wonders. So worth it!! "Universally disappointing" is what my dining companions called this new, over-hyped dining establishment and I have to agree. Not just because the dining r
oom din is comically deafening and you'll need to air out your jacket before you wear it again or you'll have all the neighborhood dogs tracking you. My biggest surprise was experiencing how heavy and salty everything was on the menu. Even the vegetable dishes. Any restaurant that cares about providing a decent culinary experience will craft a menu with a balance of heavy and light offerings, palate cleansers, etc. to keep from overwhelming the digestive system. Not so at G&G - this is not even terribly