Subject: The New No.1 Trick of 2014 for Shedding-Flab: You've GOT TO Read This

From: DietAlert <[email-masked]>
Date: Tue, 30 Dec 2014 12:45:04 -0700

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different type of southwestern restaurant. The side corn reminded me of Mac and Cheese. Bobby Flay took something ordinary and made them into extraordinary. Few people can get rabbit right. He did. This restaurant did. Seeking a mid price range restaurant in the casino that guarantees a full basket of carbs shortly after you order, and serves up 22 oz rib eye to curb your steak craving? Seek no longer. This was likely one of the best meals I've had.... I don't know, ever? Okay, that may be a bit of a stretch, but it was definitely up there in terms of superior deliciousness. My husband and I started with the blue corn lobster tacos. Who knew you could shove so much flavor into three little tacos?! There were decent chunks of lobster and the balance of spicy, sweet and tart was spot on. It was $20 for three tiny little tacos, but I can say with some certainty that I would definitely order them again. Okay, on to the entrees--I ordered the grilled lamb porterhouse chops and they
were phenomenal. They were tender, perfectly cooked to the recommended medium. A preserved serrano chile sauce and mint chimichurri accompanied the lamb and it was a combination of sauces that you pretty much want to put on everything. The blue corm tamale with basil butter was also pretty tasty, but I liked the goat cheese tamale that came with my husband's veal a little better. Overall, I thought my dish was slightly better than his, but he devoured his plate easily and with no hesitations, so I doubt he felt the same. Oh did I forget to mention the bread basket? Also delicious of course. The jalepeno corn bread was my favorite, but you really can't go wrong with any of them. The crusty french bread and blue corn muffin was also just ridiculous. We were so full after all this food that we skipped dessert. This was probably a huge mistake as I imagine the desserts were probably equally as mind blowing. I suppose this just gives us an excuse to go back the next time we're i
n town. Don't miss this place. Mesa Grill was highly recommended by my friend and I was very excited to try this place out during my time in Vegas. We had a reservation and were seated very promptly and greeted by our super amazing and friendly waiter! I forgot his name, but he has been at Mesa Grill since its opening and has so much knowledge regarding the menu and drinks. We ordered margaritas, I highly recommend the White Peach Margarita, and Don Julio on the rocks. They have so many tequilas so there is definitely something for everyone. The bread basket that came with the drinks was so good! I loved how our waiter explained the breads to me: asiago cheese, grain with walnuts, and of course their famous corn muffin (my favorite) For the appetizer we ordered their famous Tiger Shrimp Roasted Garlic Corn Tamale, it was absolutely delicious and the flavors infused in that little tamale was awesome! Entrees we ordered the 22oz Bone In Chipotle Glazed Rib-Eye and the Fire Roasted Ve
al Chop. The Veal came with a sweet potato tamale,