Subject: Flamless Candle-w/ 100k hours-worth-of light

From: "Luma Candles" <[email-masked]>
Date: Mon, 29 Dec 2014 16:14:46 -0700

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and cost $13.00. Well worth it if they had cooked it medium rare as I had requested. Instead it was medium well. Great flavor but quite dry and over cooked. My partner had the other special which was a spicy shrimp, calamari and risotto dish that was again very flavorful but we couldn't find any calamari but I won't hold that against them since it was an explosion of flavors and hot spicy just to our taste (but I would think a little too hot for many). We shared the arugula salad which was right on. They have about a thousand different beers, dozens on tap and we tried a couple of new ones we had never heard of that were very good. The wine menu is large and expensive, not much under $50 which is too pricey for me. Our waiter was nice but the service was quite slow the whole night, seemed liked they were under staffed? The noise level makes it very hard to carry on a conversation with your other guests. I'll probably go back but there's no hurry. Great place to take a
beer freak to since they have so many exotic beers to offer. One month overdue. Great story/review worth the read! I was in town on business, found the Moth on Yelp and after a local friend confirmed it's worthiness I hailed a cab and set out. Upon arriving and after paying and letting go of the cab; I got to the front door to read a sign posted, "Closed for the night for New Belgium company dinner. I was so bummed, alone, and just let go of the cab! I must have looked desperate because the hostess came out the front door said she's call me another cab. At her request and while I waited inside, due to the odd 100+ temp outside, I could smell the delicious servings and see the countless taps of mostly unique and non-commercial beer. This of course only made me hungrier and more thirsty. While making small talk with the very friendly hostess and enjoying the unique decor of Texas heritage inside a man walked up to me having just entered the front door. He kindly asked if I w
as with the dinner pairing party tonight. I said no, he should probably speak to the hostess. He looked at me like I had two heads and went to speak to the hostess. He then returns to introduce himself, as, Keith, one of the owners. He is fully aware now that I'm not in fact with the special, paid in advance, invitation only, 6 course dinner with beer pairing party. I beg is pardon and explain what happen. What he does next is the REASON FOR THIS REVIEW: he asks me if I'd like to join the party, at no cost! I could not believe it and sheepishly reply, 'yes' while jumping up and down on the inside! I sat with a guy from their marketing department and another gentleman from a local newspaper, I think. They were more than gracious! Fast forward to course 6: all of the food was out of this world (sturgeon, pork cheek), and AAA 5 star worthy...not to mention the beer pairings..wow!
So, this owner, Keith turned my evening that should have been spent hunting for new eats into an event I'll not soon forget. It was his generosity and the chef's talent that allow me to give the Moth 5 stars, without hesitation! This is a not to be missed eatery with enough beers on tap to impress the most finicky of the beer enthusiasts, food the quality of many 5 star restaurants I've enjoyed and a patio that calls to be enjoyed! Thank you Keith, from the bottom of my heart! I was so excited to finally go to the Moth after hearing all the great hype. Very disappointing!! My meal was served before my dinner companions meal, and it was room temperature at