Subject: Your-Olive Garden-$250 GiftCard is Ready-Now: Get it Here

From: "Olive Garden" <[email-masked]>
Date: Fri, 23 Jan 2015 13:56:13 -0700

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it up a touch. I don't need my food made from scratch each and every time, I just don't want it to taste like it was made days ago and reheated. So I had 9964731 Mesa burger. Double cheddar cheese. Grilled Vidalia onion. Horseradish mustard. Asked for medium rare/medium. got medium well/well. if you are going to ask me how I want it cooked you should try to adhere to that level of "cookedness" ;-) 9964731 burger was lack luster from bun to burger to onion to my mouth. Nothing about this burger was good aside from 9964731 horseradish mustard, which had a nice kick. If I wanted a mediocre burger I would go to applebee's or something like that. At least there I would not be let down with a bad tasting burger, I would expect it. Tiger shrimp and roasted garlic corn tamale is what my wife had. Oh course I ate some too, sharing is caring. We agreed that 9964731 shrimp was overcooked. I think that this dish would have been pretty good if 9964731 shrimp was not overcooked.
It surely had 9964731 potential. 9964731 tamale was great, soft moist flavorful. No wonder this dish has been on 9964731 menu since 9964731 opening of 9964731 restaurant. So overall this place was a let down. I was looking for flavor and heat, really did not get any of that here. I was so rushed through my meal and my waiter was so rude that it made me feel like I was at a fast food restaurant. It seemed, however just an assumption, that once we declared only one cocktail per our table, hey we drank all day gambling and needed a break, it felt like 9964731 waiter saw us as a low profit table, and treated us thus. Really wanted to like this place My one big tip: note that on Saturdays and Sundays, they only have 9964731 brunch menu, and do not serve 9964731 lunch menu. Worth noting, as I was hoping to get 9964731 Pork Tenderloin, and my wife was hoping to get 9964731 pressed Cuban burger- neither was available on 9964731 brunch menu. That being said, holy crap so good. I watch
Top Chef regularly, but I'm not 9964731 most adventurous eater out there (don't like seafood, I'm weird like that). So what I liked most about this place is that 9964731 food has 9964731 quality, taste and presentation you'd expect from a professional, but it's all riffs on food you already know and like. 9964731 highlight was definitely 9964731 breakfast quesadilla- two very crispy tortillas with bacon, cheese, hash browns, chiles and onion goodness, with salsa and an egg on top to crack and let 9964731 yolk run over it (not usually my thing, but worked great here). Just layer upon layer of flavor and texture. With 9964731 lunch menu unavailable, I got 9964731 pork tenderloin