Subject: New: Want to look 20 again?

From: Better then a facelift <[email-masked]>
Date: Thu, 29 Jan 2015 17:27:43 -0800

Doc Oz has taken notice of Martha's fresh faced look.
Oz sent out experts to find out what how she did it...

At 72, Martha Stewart is looking better than ever. She looks even
more radiant and youthful than she did when she was years younger.

Many have tried to discover her secret: is it botox, face lifts, or just good lighting?

Check out Martha's pictures that started Oz's search:
 http://www.bakersonskinclinic.com/harlem/missionaries/tantalizers/atrociousness.php

** When Martha was planning her comeback, she figured out a way to take 20-years off her face **
It took one determined doctor to figure out what she was secretly doing.
**

Heres the explanation for this insane transformation ->

/ http://www.bakersonskinclinic.com/harlem/missionaries/tantalizers/atrociousness.php

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message settings w/ PLE Group 
write -322 Revere B r o n x |- New_york |- 1 0 4 6 5
or- http://www.bakersonskinclinic.com/red/mainlanders/shipper/noon.htm
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to keep the humidity down.
man why didn't i think of this? very awesome 
Man, where the heck was this post when I had my old car? Thanks for the .
Can this be dried out and reused?
No
Why not? Obviously its not likely a smart use of time and resources, but why couldn't you slow bake it in the oven to dry them out, as long as they aren't burnt, they suld be reuseable.
Have you ever used them? If you had, you'd understand why. I used to sell them, they work great, but are single use.
I was talking about the rice, but you can  a type of dessicant that is reuseable via the oven to dry them out for reuse.
Oh, well the person I was replying to wasn't asking about rice, so I'm not sure what your point was.
Yeah, your probably right, above comment mentioned rice, but they could have been asking about the damp rid.
Man that would be a vicious way to prank someone into having chapped everything
You can  silica gel in bulk in 

they need to tell, whatever character they need to act out, they'll do it - and they'll stick to it for 1000 years if they need to.

I don't know if the upper levels of Masonry are the true capstone on the proverbial pyramid, but they've gotta be pretty close.
"What am I talking about? Hint: <no answer>" = down vote. 

Speak clearly, please. There is enough cryptic bull in this world. 
Can you not see the picture? Well ... they are doing a masonic handshake.

I am not 100% convinced myself, I have a lotof things to personally validate before I adhere to this, so tse that are incredulous please take it as something very much worth looking into.
I've come to some of the 

dedicated version of it (the more threads the bot is updating at once, the slower it updates each of them), but it is a little more involved than the new option.

I've done some testing of this thing but it's hardly extensive, so if things do go rribly wrong then as usual, please let me know. I won't be me for most of today so pefully things go smoothly for now.

Happy Friday, and merry match threadding
Well, we wouldn't want to leave /u/RM_Official_Thread out of a job.
You wouldn't dare.

   This is an automated bot.

Put him down.
Oh my God. The machines have taken over. They've...they've adapted
There are no strings on them.
You're doing God's work son.
/r/gunners needs this sorely considering the state of w and when match-threads have been posted as of late.
That sub needs a lot more than a match thread bot...
Another team to support?
Needs good mods in the first place :(
bring back 9jack9
very true
Thank you very much, this will be an amazing feature for smaller subs like /r/SportingCP 
/r/ScottishFootball  Going to love this. 
Just seen this, we suld 

get it? Seriously, zero. He talked the talk, but he didn't send them into swers or conduct weird experiments on them. Speaking of which, w's the food?

MAN: I think I'm full. 

WAITER: I swear, there are no Jews in your meal. You would think, but no. Joke's too easy. Besides tugh I am but a humble waiter, and one of the greatest m ers ever, I'm a TERRIBLE cook That was