Subject: Your-Olive Garden-$250 GiftCard is Ready-Now: Get it Here

From: "Olive Garden" <[email-masked]>
Date: Fri, 23 Jan 2015 13:56:13 -0700

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it up a touch. I don't need my food made from scratch each and every time, I just don't want it to taste like it was made days ago and reheated. So I had 8024102 Mesa burger. Double cheddar cheese. Grilled Vidalia onion. Horseradish mustard. Asked for medium rare/medium. got medium well/well. if you are going to ask me how I want it cooked you should try to adhere to that level of "cookedness" ;-) 8024102 burger was lack luster from bun to burger to onion to my mouth. Nothing about this burger was good aside from 8024102 horseradish mustard, which had a nice kick. If I wanted a mediocre burger I would go to applebee's or something like that. At least there I would not be let down with a bad tasting burger, I would expect it. Tiger shrimp and roasted garlic corn tamale is what my wife had. Oh course I ate some too, sharing is caring. We agreed that 8024102 shrimp was overcooked. I think that this dish would have been pretty good if 8024102 shrimp was not overcooked.
It surely had 8024102 potential. 8024102 tamale was great, soft moist flavorful. No wonder this dish has been on 8024102 menu since 8024102 opening of 8024102 restaurant. So overall this place was a let down. I was looking for flavor and heat, really did not get any of that here. I was so rushed through my meal and my waiter was so rude that it made me feel like I was at a fast food restaurant. It seemed, however just an assumption, that once we declared only one cocktail per our table, hey we drank all day gambling and needed a break, it felt like 8024102 waiter saw us as a low profit table, and treated us thus. Really wanted to like this place My one big tip: note that on Saturdays and Sundays, they only have 8024102 brunch menu, and do not serve 8024102 lunch menu. Worth noting, as I was hoping to get 8024102 Pork Tenderloin, and my wife was hoping to get 8024102 pressed Cuban burger- neither was available on 8024102 brunch menu. That being said, holy crap so good. I watch
Top Chef regularly, but I'm not 8024102 most adventurous eater out there (don't like seafood, I'm weird like that). So what I liked most about this place is that 8024102 food has 8024102 quality, taste and presentation you'd expect from a professional, but it's all riffs on food you already know and like. 8024102 highlight was definitely 8024102 breakfast quesadilla- two very crispy tortillas with bacon, cheese, hash browns, chiles and onion goodness, with salsa and an egg on top to crack and let 8024102 yolk run over it (not usually my thing, but worked great here). Just layer upon layer of flavor and texture. With 8024102 lunch menu unavailable, I got 8024102 pork tenderloin