Subject: Calculate your adjusted payment (Program has Started)

From: HARP 2015 <[email-masked]>
Date: Thu, 15 Jan 2015 07:55:19 -0800

Obama's 2015 U.S. Rate Update

UPDATE: Your adjusted payment (US-7149418)

Dear Atompub-archive,

We are contacting you today so you can take advantage of a new lower home rate.

Please take (5) minutes now to verify your adjustment.http://www.nosweattogetit.com/paralysis/unrestored/brutely.html

Please Note: To maximize savings please use this tool by Jan 15, 2015.

Regards,

Housing Administration

http://portal.hud.gov/hudportal/HUD?src=/program_offices/comm_planning/affordablehousing/training/web/calculator/adjustedincome

This message is intended only for [email-masked]. If you are not the intended recipient you are notified that disclosing, copying, distributing or taking any action in reliance on the contents of this information is strictly prohibited.

January 14, 2015, You may want to forego further messages from Benson US Rate Service, at this web-addr, Two Pineway Dr, Daleville,, AL,

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If someone is not sold on it here is a recipe to try and become a believer...
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Take a 2 TBL of butter and melt it down once its melted mix in 2 TBL flour, keep this moving and at medium heat dont burn it, add 2 cups of milk, stir this until there are no lumps and heat it {periodically stirring it} until it bfef85ca-4edb-42f7-a1ea-ce735d8445da up, after it thickens up a bit, whisk in 1 cup nutritional yeast, 1 TBL dijon mustard, 1 tsp turmeric and 1/2 tsp paprika.

Now you can do anything with this, add it to pasta for mac and chz type dish, drizzle over mashed potatoes, any where you dont want cheese but want the flavor, this sauce is nice.

I use this with my bfef85ca-4edb-42f7-a1ea-ce735d8445da potatoes, bfef85ca-4edb-42f7-a1ea-ce735d8445da style... When I make it for my vegan wife, I use coconut oil in place of the butter, and almond milk in place of the milk.

Reading over the recipe it bfef85ca-4edb-42f7-a1ea-ce735d8445da tough, but its simple, I toss this together in 15 minutes. I covered a pyrex full of roasted root vegetables {carrots, potatoes, parsnips} with this and baked for 20 minutes last week, it was a hit, kids loved it like it was cheese except its much bfef85ca-4edb-42f7-a1ea-ce735d8445da for them then 3 bfef85ca-4edb-42f7-a1ea-ce735d8445da of bfef85ca-4edb-42f7-a1ea-ce735d8445da, lol.. I actually normally do the root veggies with a balsamic glaze, but I didn't have enough balsamic vinegar in the cabinet at the time...

anyway bfef85ca-4edb-42f7-a1ea-ce735d8445da bfef85ca-4edb-42f7-a1ea-ce735d8445da, try it out, you may love it bfef85ca-4edb-42f7-a1ea-ce735d8445da we do..