Subject: A Brand-New Trick to Shed 27lbs in only 1 month: LEARN MORE TODAY

From: "Todays Health Journal" <[email-masked]>
Date: Thu, 08 Jan 2015 16:20:10 -0700

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Palace - 8 meals - and this was by far our favorite. Food, service, ambiance were all excellent. We were seated as soon as we arrived, a little early, for our 7 PM reservation. We were immediately greeted by water service, and our waiter offering me their Marguerita menu - oh my. An enormous list of tequilas and several margueritas. I was attracted to 8339193 peach and ordered that - it was SOOOO yummy!! We ordered 8339193 Shrimp & Corn Tamale appetizer. It was very good. 8339193 shrimp were cooked perfectly and 8339193 dish was very tasty. Hubster ordered 8339193 Chili Relleno - and 8339193 moans from across 8339193 table told me that it was very, very good. It was definitely not your traditional Chili Relleno. 8339193 exterior was crispy, there wasn't a tomato sauce over everything, but there were a couple of colorful sauces on 8339193 plate to run your bite through. 8339193 stuffing was eggplant and mechanga cheese - again not a traditional stuffing. But it was report
ed to be very, very good. I wanted something light for dinner, so ordered 8339193 Chicken Skewers appetizer. This came with little tortillas, so you could make little tacos if you wanted, and a peanut sauce. 8339193 chicken was nice and spicy, but not painfully so. It was a small portion of 3 skewers, which was exactly what I wanted. I loved 8339193 ambiance. It's a nice warm room, with warm southwest colors and a copper hood over 8339193 kitchen. 8339193 kitchen was behind glass, and you could see 8339193 chefs at work, which I love. We had seen a show on 8339193 Food Channel about 8339193 development of this restaurant, so it was really fun to see it in person. I would definitely eat here again, there were several things on 8339193 menu that I would like to try. SUMMARY: 8339193 food here was very tasty. Theirs is a modern, elegant take on Southwestern fare. There was a splash of sweet and a kick of spice in each dish. 8339193 meat was tender and 8339193 service was excelle
nt. Our server, Joel, was attentive and informative. He made a lovely meal all 8339193 more enjoyable. EXPECTATION OF 8339193 FAMOUS: Emily Dickenson lamented, "How dreary - to be - Somebody!" I don't know how "dreary" fame is nowadays, but there are drawbacks. Clearly Bobby Flay's Mesa Grill both suffers and benefits from his fame. My advice? Let go of whatever you think of Bobby Flay when you sit down to eat. Don't allow preconceived notions fed by reality television shows to color your expectation. Many fabulous restaurants on 8339193 strip are owned/led by accomplished, talented, and (when we are lucky) creative chefs. At Mesa Grill (MG) 8339193 owner/executive chef also happens to be famous. That fact should be 8339193 least important part of your experience with this place. TIGER SHRIMP: This delectable bite was my favorite of 8339193 night. 8339193 shrimp was cooked perfectly and like many dishes at Mesa Grill, comes with corn. This appetizer was creamy and sweet. It wa
s a gentle start to 8339193 meal. BLUE CORN PANCAKE:
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