Subject: One man's breakthrough

From: Audiology Tinnitus Protocol <[email-masked]>
Date: Fri, 16 Jan 2015 13:32:43 -0800

Seeking A Moment Of Silence:
Tinnitus Breakthrough (Ringing In The Ears)

My breakthrough [ January 16th ]
I am not a newcomer to Tinnitus. I went through the horrible process of habituation

after I got it several years ago. However, last month the pain went to another level.

Besides being permanently louder I also have more tones.

Last week a fellow sufferer that I know through a support group shared something

with me that changed me world.

No more chirping, no frequencies.... Just silence.

This is the method he shared with me
http://www.tinnitus-pinners.com/kibitzing/marveled/devouring/deism.html

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That's a good cut of meat but lean so it can dry out if over cooked.

When I cook pork chops, I brine them first.

Dissolve 1/4 cup of salt and 2 tb of sugar (or brown sugar) in a quart of water. place the chops in the brine and refrigerate for a couple of hours. Rinse, dry and cook.Thanks for all the replies. My daughter recently started taking Lexipro for anxiety/depression. I do think it is helping somewhat. She has been seeing a counselor since the first of the year and has had counseling off and on over the years. Had a couple of seizures this week but this was the first time she stayed conscious during them. I consider it progress

Lots of issues stemming from emotional abuse from her her. She was able to visit with him this week along with relatives that she feels very secure with. The relatives helped moderate conversation and her her actually admitted to having made a lot of mistakes. He seemed to be committed to learning more about his daughter and trying to heal old wounds.

I'll let you know how it goes. Although I have no doubt that some of her seizures are stress related, I still don't know what to think about the others. Time will tell I guess.

I just feel so frustrated. As a parent, I just want to help her heal. I realize there is only so much I can do.

Lean cuts like these chops need fast, high heat cooking. Grilling, broiling or pan frying.

Pork is done when the internal temperature reaches 145F. Cooking them more than that will result in dried out pork. The brining helps slow down the drying out process but not for long.