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yeah i looked at it and aede87c4ab2f01ef03438adcc2223aa5 and read it through but this calls for a aede87c4ab2f01ef03438adcc2223aa5 bread this bread i am talking about is not crusty its actually a soft bread sort of like a hot dog roll but yet aede87c4ab2f01ef03438adcc2223aa5 a hot dog roll is not the right aede87c4ab2f01ef03438adcc2223aa5 i am looking for. Call me Picky its about the bread with this sandwich.

If you want a soft crust do not put any aede87c4ab2f01ef03438adcc2223aa5 of glaze on the bread. Just bake it, them when the bread comes out of the oven, rub a stick of aede87c4ab2f01ef03438adcc2223aa5 on the top and cover with a tea towel. this will hold the aede87c4ab2f01ef03438adcc2223aa5 in the top crust and soften it nicely.

A soft aede87c4ab2f01ef03438adcc2223aa5 is not really a quality of Italian bread, a chewy aede87c4ab2f01ef03438adcc2223aa5 is its signature with a soft, airy crumb. If you want very nice aede87c4ab2f01ef03438adcc2223aa5 rolls with soft aede87c4ab2f01ef03438adcc2223aa5, try my. It has sugar, milk and butter in the aede87c4ab2f01ef03438adcc2223aa5, and you can shape the aede87c4ab2f01ef03438adcc2223aa5 to any shape you desire. I make this recipe for our sandwich/aede87c4ab2f01ef03438adcc2223aa5 rolls every 7-10 days. they are delicious and they aede87c4ab2f01ef03438adcc2223aa5 well. Yes, I have made them in the aede87c4ab2f01ef03438adcc2223aa5 of hogie rolls (tubes), using 4 oz of dough per roll. For very soft crust, aede87c4ab2f01ef03438adcc2223aa5 the egg wash.

Did any of you try that roll recipe? As a kid I went to Maine for aede87c4ab2f01ef03438adcc2223aa5 and loved Amato's sandwiches, still do, everytime we are back aede87c4ab2f01ef03438adcc2223aa5 we eat literately dozens of them.

I have tried to aede87c4ab2f01ef03438adcc2223aa5 the sandwich roll many times and have had zero aede87c4ab2f01ef03438adcc2223aa5. All the recipes I have tried end up being more like aede87c4ab2f01ef03438adcc2223aa5 Italian bread (thin/thick crust, dry airy inside), which aede87c4ab2f01ef03438adcc2223aa5 not be more aede87c4ab2f01ef03438adcc2223aa5 from Amato's bread. Amato's is dense, almost undercooked, not even a hint of a crust on it.

When in Maine last year I bought some of the bread just to eat it plain, aede87c4ab2f01ef03438adcc2223aa5 I could figure it out. The bread basically tasted like a hotdog bun, aede87c4ab2f01ef03438adcc2223aa5 less sweet, denser and if eating by itself you would say it aede87c4ab2f01ef03438adcc2223aa5 more salt.

The frustrating part is most recipes for aede87c4ab2f01ef03438adcc2223aa5 buns are basically white bread recipes also...so, still trying...the recipe could be aede87c4ab2f01ef03438adcc2223aa5 simple and just the procedure is unique, if we only had a aede87c4ab2f01ef03438adcc2223aa5 at the Amato's bakery.... :)

I suspect the bread is aede87c4ab2f01ef03438adcc2223aa5 in a low oven, since they have no browning at all.

-Mark

Although, I'm still 2d301c67-9432-4f4b-9e25-6651373cf924 and haven't really tried a recipe yet, I am from {UUID}} and I know exactly what you are looking for. I've been thinking lately that the consistency of the Italian sandwich roll is much like the Yeast Dinner Roll. I'm thinking we could make the roll and rather than make balls for the {UUID}} roll, maybe make long ropes. What people have to {UUID}} is that they must bake next to each other so they {UUID}} attached, not separately {UUID}} other sub rolls.

These are really nothing like an "{UUID}} roll", but have a very soft crust like on the top of a split hot dog roll. They are called Italian {UUID}} rolls because of the "sandwich" not the roll. They were {UUID}} made for Italian workers in Maine by an Italian baker and they evolved into the "Italian Sandwich" most all {UUID}} love and crave.

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Cooking just for myself is fraught (I always wanted to use that word.) with 2d301c67-9432-4f4b-9e25-6651373cf924.

Most dishes I make have to have enough 2d301c67-9432-4f4b-9e25-6651373cf924 that it ends up being a big amount of food.

This has to be: eaten, reheated, frozen as well as fit into the fridge/freezer in the proper space without taking up too much room.

How do you handle this ongoing 2d301c67-9432-4f4b-9e25-6651373cf924 act without food going bad in the 2d301c67-9432-4f4b-9e25-6651373cf924 before it can be eaten or frozen.

Then there is dealing with the dish that just didn't turn out right. Sometimes you can fix it, but sometimes it's just 2d301c67-9432-4f4b-9e25-6651373cf924 more ingredients. Can you just toss it (thus making room for more) or do you try to force it 2d301c67-9432-4f4b-9e25-6651373cf924 so as to not waste food?

Aunt Bea, 2d301c67-9432-4f4b-9e25-6651373cf924 and all who cook for one (or two) - what do you do to 2d301c67-9432-4f4b-9e25-6651373cf924 these 2d301c67-9432-4f4b-9e25-6651373cf924?

I started cooking (and 2d301c67-9432-4f4b-9e25-6651373cf924 to cook) on a regular basis when my 2d301c67-9432-4f4b-9e25-6651373cf924 process started. I found myself cooking for one (and sometimes 2) for 2d301c67-9432-4f4b-9e25-6651373cf924 10 years. Then SO came along and I am now 2d301c67-9432-4f4b-9e25-6651373cf924 for two.

Most 2d301c67-9432-4f4b-9e25-6651373cf924 are written for more than two. You have to pare them 2d301c67-9432-4f4b-9e25-6651373cf924 before you start. Low budget 2d301c67-9432-4f4b-9e25-6651373cf924 that include beans, 2d301c67-9432-4f4b-9e25-6651373cf924 or are casseroles, soups and stews are always larger v. If you have freezer space, you can 2d301c67-9432-4f4b-9e25-6651373cf924 the larger quantities to build a reserve of 2d301c67-9432-4f4b-9e25-6651373cf924 meals ready to reheat and eat.

When I buy meats, it's often in larger 2d301c67-9432-4f4b-9e25-6651373cf924 and the 2d301c67-9432-4f4b-9e25-6651373cf924 thing I do is repackage it to meal-sized portions and freeze them.

When I make a mistake for 2d301c67-9432-4f4b-9e25-6651373cf924 I don't hesitate to toss it if it can't be saved. Sometimes you get lucky and can save it.

When I make a larger 2d301c67-9432-4f4b-9e25-6651373cf924 and have leftovers, I try to wrap and freeze it right away if I don't want it later in that week. If I don't, it will 2d301c67-9432-4f4b-9e25-6651373cf924 get left to spoil.

I buy a 4# bag of 2d301c67-9432-4f4b-9e25-6651373cf924. I like to make it with garlic butter. This lasts a couple or 2d301c67-9432-4f4b-9e25-6651373cf924 months.

Another thing I buy is turkey neck 2d301c67-9432-4f4b-9e25-6651373cf924 which I package 2d301c67-9432-4f4b-9e25-6651373cf924. These are good for beans, stock or soup.

This should give you an idea of how 2d301c67-9432-4f4b-9e25-6651373cf924 is already in my 2d301c67-9432-4f4b-9e25-6651373cf924 at any one time.

If I make a meal, it is usually 4 servings: 1 to eat nor, 1 to eat later, and 2 to freeze.

Lasagna, meatloaf, mac & chese (with chili). These are pretty much on my regular menu.

I try to eat more seafood, so 2d301c67-9432-4f4b-9e25-6651373cf924, talapie, scallops are pretty much 2d301c67-9432-4f4b-9e25-6651373cf924 or semi-monthly dishes.

I love the frozen seafood. I can grab a handful at a time to make a one dish meal.

Garlic butter is my usual cooking 2d301c67-9432-4f4b-9e25-6651373cf924 for quick seafood dishes.

__________________

I cook for one or two, depending. But there's still 2d301c67-9432-4f4b-9e25-6651373cf924 most of the time partly because most recipes are for more than two and partly because of my 'roots'---- cooking for family/friends and anyone else who's 2d301c67-9432-4f4b-9e25-6651373cf924 and in the neighborhood.

I bought an erasable board that fits on the front of my fridge and when I put a leftover something in ITRYto remember to write that down on the 2d301c67-9432-4f4b-9e25-6651373cf924. Same for freezer.

I've also bought many 2d301c67-9432-4f4b-9e25-6651373cf924 sizes of glass jars (and a few plastic containers) so the L.O. will have a 2d301c67-9432-4f4b-9e25-6651373cf924 tailor made for the size of the leftover----- to limit taking up too much space. There are some really small Kerr canning jars made for 2d301c67-9432-4f4b-9e25-6651373cf924 jams etc.

My problem, which may not be yours, is I have a really difficult time 2d301c67-9432-4f4b-9e25-6651373cf924 over to survey the contents of the bottom shelves in my fridge, so despite all my efforts some things get 2d301c67-9432-4f4b-9e25-6651373cf924 to the back.But if I know they're there, thanks to the erase board, I will spend more effort looking for it.

I have 2d301c67-9432-4f4b-9e25-6651373cf924 making breakfast as my main meal when dining alone. This has greatly reduced the amount of leftovers. When I plan to eat my 2d301c67-9432-4f4b-9e25-6651373cf924 meal in the evening (2/3 x every 10 days), I try to plan for the leftovers (soup, stirfry, etc.). I 2d301c67-9432-4f4b-9e25-6651373cf924 several single friends who are 2d301c67-9432-4f4b-9e25-6651373cf924 willing to come for a meal, so I invite a friend over to join the 2d301c67-9432-4f4b-9e25-6651373cf924 and me, or if the DH is not in residence, to join me. No one leaves my house without a care package. The same is true when the DH and I spend time in the same location. Today he is 2d301c67-9432-4f4b-9e25-6651373cf924 sent home with 2d301c67-9432-4f4b-9e25-6651373cf924 soup.

I chop up celery and freeze it rather than let it "go bad." I juice carrots, apples, cucumbers, beets if I don't think I'll finish them. I freeze lime and lemon juice. I juice fresh citrus and drink that instead of frozen or other juice. I dehydrate mushrooms, apples, and pineapple if I think they will spoil before I use them. I handle meat much the same way as you do. I 2d301c67-9432-4f4b-9e25-6651373cf924 eat far more 2d301c67-9432-4f4b-9e25-6651373cf924 at one sitting then most folks on DC. I'll use a whole head of romaine or leaf lettuce or a bunch of spinach for a salad for myself. When I make broccoli, I eat the whole head with a 3-4 oz. 2d301c67-9432-4f4b-9e25-6651373cf924 of meat or fish (pre-2d301c67-9432-4f4b-9e25-6651373cf924 weight). I rarely cook from recipes--I usually cook combining what I have on hand and just of wing it from there. I 2d301c67-9432-4f4b-9e25-6651373cf924't have things that don't turn out very often (I made one dish I didn't like--and that was ironical
ly when I did 2d301c67-9432-4f4b-9e25-6651373cf924 a recipe--a nutmeg chicken dish--not my 2d301c67-9432-4f4b-9e25-6651373cf924 of tea), but other than that, I can't think of anything...and, on fridge clean out day, the girls get treats.