Subject: Issues with the IRS, rid penalties

From: IRS-Debt Advisory Group <[email-masked]>
Date: Mon, 19 May 2014 09:18:23 -0700

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1107 Valeria Dr.
Marion, Texas 7 8 1 2 4 http://www.arecent.com/prn64/9837546987923452452435.html

ame here for dinner on our first night at Miami.  Ola is situated inside a hotel, it was a little smaller than I expected and the place is pretty classy, most people wore business casual so we def felt underdressed

Our waitress was very friendly and attentive.  I wanted something to spit out my chewing gum so i told the hubby to look for a piece of paper, my waitress must have heard our conversation as she came with a stack of napkins for me, big plus!!

We ordered the ceviche which was very fresh but a bit salty.  The lobster empanadas was very tasty with a lot of lobster meat inside.  I got the crispy rice with duck breast and my husband got the chicken.  The duck breast was a winner, the chicken was good too but we did not like the garnish around the plate.

One thing to mention, we got the watermelon mojito which was very good, but the drink was a bit weak and there were so much watermelon and pulp i side it was very hard to drink.  Overall i would come back again next time I am in town!orry to say this was quite a disappointment after reading the raving reviews on yelp.
Don't get me wrong, the place is lovely and the service is attentive and friendly, but the food was not stellar.  
The cobia Fire and Ice ceviche was definitely the best thing on the menu.  Little kick, citrus ceviche flavor, and a mild fish serviced over crushed ice.  That was really good, but went downhill from there.  The smoked marlin tacos tasted like canned tuna, which I actually like but don't want to pay $18 for it.  The tuna and foie gras ceviche sounded enticing and it came out looking beautiful with deep red chunks of tuna and dollops of foie gras.  But the flavors didn't meld together.  They were so distinct I ended up having them in separate bites to savor their individual flavors. 
The empanadas were the most disappointing.  Short rib with habanero sauce sounds amazing and this was what drew us to the restaurant, but the meat was kind of sweet and I tasted zero habanero.  I also wanted to try the foie gras empanada because where else will you ever get a foie gras empanada?  It was sooo sweet, more like a dessert, which wasn't desirable for my taste buds.  Plus both empanadas were overly deep fried.  

The little bread that comes before the meal was amazing though.  Freshly baked, chewy in the middle, perfect.  Unfortunately the small plates were too disappointing and we checked out early.  Maybe we ordered the wrong items.  The people next to us got a fish dish that looked really good and was a huge portion.  Order the mains, forget the empanadas.  For $20 you can get like 14 delicious ones from V000 Stars if I could!! Wow! I eat out all the time and all over the world. This was one of the best experiences with food, drinks and ambiance and service I have had. Why? Well the best I can explain it is there is a cohesiveness of taste across everything; everything blends amazingly together and impeccable service. We loved being out on the patio/terrace. It was a beautiful night and made it even more romantic. How much did we love OLA, the next night we waked out of Barton G's mid-meal to go to OLA to eat!  Can't wait to go back. If you're on a budget OLA may be a bit pricey for you, b
 ut check the menu online so you're not surprised. It was worth every dollar.

I had a watermelon mojito to start and he had a beer. Apparently they had his favorite so that was perfect. 

I'm Vegetarian and had the Pionono ($26) - OMG so delicious and the presentation was so creative. It was a sweet plantain roulade (aka roll) stuffed with zucchini, spinach, peppers cheese and sauce. My boyfriend had the Raspado de Pato ($36) which is a duck breast served with the most off the chart rice either of us has ever had. The rice was crispy and there were edamame, raisins, pine nuts and who knows what else. I had a bite and my guess is there was duck fat in there, but I didn't care - best rice EVER.

We were tempted to have the Key Lime for dessert but opted for the Flan which was no ordinary flan - it came on a pistachio cake with a mixed berry and guava foam/sorbet kinda of stuff and geez it was to die for. 

The waiter was so nice and on top of everything as were the near invisible bus boys. You didn't even notice them filling waters and removing plates. They just floated in and out. Never disturbing you.  

We spoke with the people next too us and at the table across. Everyone was sharing how great their food was and it was fun. It is romantic, elegant and just lovely. My boyfriend raved about the bread - he even asked for the ingredients. 

I didn't take stars off for this because everything else was so superb I actually forgot until now...the hostess - what a non-customer friendly person she was. Geez. I called earlier in the day and made a reservation. We walk in, go up to her, give her our name and she says "I don't have any reservation for you" and shrugs her shoulders. Then just stood there staring at us. I said I called it it, do you have a table - she seemed mystified. OMG, seriously, this is her job right? I asked again if she ha