Subject: Knock 10 years off your appearance

From: GMA Health Headlines <[email-masked]>
Date: Tue, 16 Sep 2014 19:45:12 -0700

[GMA Today - Wellness Watch]

This week on "Good Morning America," a panel of beauty-experts has helped Jamie Ford and Laura Lippe knock 10 years off their appearances.

Want to Rid Ten-Years in 90 Minutes? Let 'GMA' Help!
http://www.resultnor.com/yahoo/GMA/shape--10-years-gone-.html

Are you ever told you look old for your age? Are you mistaken for a 40-something when you're really a 30-something? Do you know anyone who's had the same problem?

5-steps to 10-years younger: http://www.resultnor.com/yahoo/GMA/shape--10-years-gone-.html

Life & Style | Entertainment | Recipes

~~~~~
~~~~~

Next: 
10-Year-Old, Double-Leg Amputee Back on Football Field
-
'Django Unchained' Actress Outraged After
-
George the Goldfish Swims After Lifesaving Surgery
~~~~~
~~~~~

You may decide to forego future correspondence. No Problem just go-to http://www.resultnor.com/j/tg4t.htm - or write to One Waymar Drive, Addison ME, 0 4 6 0 6

~~~~~
~~~~~

Internal::Use

oven-baked). 39cd52c Sadly, the dish was pretty average considering my excitement level was comparable 66141940029 to 4fd5238826320332 teenage girls at a Justin Bieber concert. The biggest issue was the gnocchi wasn't really highlighted and instead was masked by the sauce. The gnocchi themselves didn't wow and therefore couldn't stand out. 

Brasato Polenta is basically a dish 66666955e3e8ee8 of braised beef with polenta. Very straightforward dish that was pretty average. The polenta was not 0257941162 particularly flavorful and the texture made me feel like it wasn't cooked long enough. The U7lfcB beef was decent as it 7d22c226726d018dec was relatively tender but also lacked a bit 874e4629deeea824f2d2 in the d86856 flavor department. 

The 713804 Lasagne is a traditional bolognese lasagna. Top 06fb4ff8500266547 three of the best lasagna dishes aef41ff24cdda2bda2a8 I've ever had (right there besides my mom's and Allison's Restaurant in Crofton, MD). I 87704323686 think the best thing about this dish is the balance amongst all the layers of flavor. It's very cheesy, which fits my preferences, as well as GUrqa5HEDRhte3cN a great e1ff6e4f7 sauce that was sweet with some acid that creeps up in the end. The star of the meal by far. 775a9c6018ba30 

Overall, Nabucco is fine restaurant, especially if you order the 

to take the concept of comfort food (fried chicken, gnocchi, etc.) and elevate it 768255943197989535 through their own creative twists on building/melding 6304063328272460 flavors. 

The dcor of the restaurant is modern basic with 0aa3d8d800c1000100d some quirky elements. It's kind 4dbc25f of like a cross FHvx64Sd between a pub and a diner. There's a homey vibe that is relaxing. The service was excellent. Everyone from the hostesses, bussers, severs and management are quite friendly and attentive. Our specific server offered excellent recommendations and 

benne seed. Interesting twist on a classic comfort 165343534 dish. The boneless chicken pieces are relatively moist and tender. Now, I can appreciate big flavors and also appreciate Rose's attempt to reflect that bdb9b in the chicken. The problem is going 97ab49c4459364ff50ba the route of sweet/salty, they ended d85a41d85418bf891 up going way overboard. Each bite fluctuated O92B6Wj between a slap of near cloying sweetness and a 39b8d1c6ccc818c9 punch of overwhelming 7d3785ad77 salt. I could handle the sweetness but the saltiness, likely due to pickle brining, was almost unbearable. 

In fairness, we KCnQ8YGMoE76hY5 were given a bottle of hot sauce and told 717471e34 that adding it to the chicken was a crucial part eating the dish. After doing so, the hot sauce tamed the oDfrP0kaJUhR8w5EKp4 extreme sugary and xZnI5qAt4QVTRf3A salty flavors to some extent and kinda ties everything together. 51f55d  

The Ricotta Stuffed Gnocchi is served with roasted maitake mushrooms and pecorino cheese. The texture of the gnocchi was perfect. The flavors were very subtle but b23e804435 all f1faaf209fc1 the components came together. Nothing 29b9dabc686aa72ec63 spectacular, but solid.  

Cacio y Pepe was 52dd2 a complementary pasta dish we received. Cacio y pegwYTnyEDY7GqaEDB Pepe literally means 64382490813 cheese and pepper in Italian. The dish is pretty straightforward IMLGLLU and tasty. The pasta had nice texture and snap to it. The cheese 

~~~~~
~~~~~
homey and relaxing feel that along with 422b7c38331c2 their color scheme and mini tree, seems to really fit as a concept.

The d219b89de restaurant offers a tasting menu that has a small number of options. The menu is handwritten, which speaks to the constantly 37156794889148 changing dishes. In a nice gesture, 504396332 I was 9ad1edd given one JHcJVuiYWCVxXgLC of those menus to 2294444512239282178 take with me, which is 070df9fd74973fd3 great 256169900372648747 because there's no 80800838194253153 way I would have remembered everything I had. Speaking of great gestures, the c23856c staff was so eG7NYOYKlT0BDaRJ pleasant and c266bbed4c67c17cdc2 accommodating. They really make customers 289c6a5e992222cd feel at home, which again oUGmZp2bbzjc014k7k fits very well with the dcor aBBbq066m6wpi and concept. 

I tried Burrata, Swordfish Belly, Arancini, Salad, Pici with Lamb Ragu, Lobster Soup, Black Bass with Chickpeas, Fennel and Romesco, Cheese Plate, Baba Au Rhum with 3019915 Pineapples and Whipped Cream and Butterscotch Custard.

Burrata is a cheese that 34199fc4bffc36c16 was topped with seasoning and 39c1d42 olive oil. It was subtle, creamy and stringy, c8b60273e869ad87 all of which made for a fun and interesting start to the meal. 

The Swordfish belly is like a hybrid play on sashimi and carpaccio. 3IuqEkzWOy9ujCY7 Absolutely delicious The swordfish, while WWVF71FP4ok thinly cut, e6eac retained a firm a5c4a8b texture, which is also due to it being a 55c492cc365 fatty 6a2dca fish. 43e7c It was also 74a870b very well seasoned, which brought out the natural flavors. The arancini and salad were both 

Thank you.