Subject: Cars below Kelly Blue Book

From: Fall Dealership Events <[email-masked]>
Date: Thu, 25 Sep 2014 16:23:34 -0700

The Big 3 wants you to ride for less
Ford - GM - Chrysler
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Fall is here and we made a list of your local dealerships that need to move their inventory for upcoming 2015's.

This search only takes 60-seconds.
~> http://www.awecardio.com/c2014-fall/motor-trend/all.html?start

Get in a new 2014 for Half of what you would expect to dish out.

ANN Automotive STG | 207 Garrett | Greenfield | MO 65661
your-settings http://www.awecardio.com/i6f3/index/ - e80bc6b244125ad2ac82916692e862a0
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marinated beef dish.

A little while later our server brought out an array of banchan which is an assortment of traditional Korean side dishes. 

Ours included cabbage kimchee, cucumber kimchee (a favorite of ours), pickled cubed white radish, mustard leaf (at least I think that's what that was), fermented beans, hard cooked egg that had been marinated in soy sauce, tofu slices, and a plate of chopped lettuce and carrots. 
Bowls of rice soon come out as well. 

The banchan are like little appetizers meant to whet your appetite for what is to come.

Then out came my Sundubu boiling away in a crock. This colorful, roiling thick stew-like soup was a thing of beauty. 
It is traditional to crack open the raw egg you are provided and let it cook in the boiling broth. An interactive experience 
The egg adds an additional richness and unctuousness to this already hearty and fabulous dish. The kimchee oyster was a great choice; I loved it.

Sundubu can be ordered with wide variety of ingredients 

and open a beignet cafe instead? There's a cupcakerie space on Charles St. I'd love to volunteer for this endeavor.

P.S. Happy Groundhog Day Please, no shadowI'm going to come clean: I have a serious addiction to kimchi. 
As a result, I've been drawn like a moth to a flame to this large and wonderful pan-Asian supermarket. 
The company, started by a Korean businessman boasts 30 of these markets although this the first one for New England.

I'm told that the H in H-Mart is for the Korean word: &quot;hanahreum&quot; which means &quot;armful&quot;. And it is indeed with many armfuls of food that I leave this place each time I go.

Here you find find aisle upon aisle of most any Asian product you could possibly imagine and then some. 
There is an aisle of various dried seaweeds; some kinds I've not seen before. 
There is another aisle of soy, tamari, chili, and hot sauces galore. 
There is an aisle devoted to dozens of types of rice. 
You get the idea....items that may get part of a shelf in a regular supermarket often get entire aisles devoted to them here with dozens of brands.

Then there is the kimchi area. Not an aisle but an entire section 

we were stopping just for a drink. I love that you are welcome to sit wherever you want even if you just want a glass of wine or two. This isn't always the case where we live.

Chez L'Autre has a bold black and white modern motif. On the patio we were nicely shaded from the hot sun by big black market umbrellas. I made friends with the sparrows hopping around waiting at my feet for my crumbs.

I had a salad Nicoise with fresh tuna while my husband opted for the Croque-Monsieur on a baguette. We each had water as well as one of the many, many local Quebec beers that are available just about anywhere you go.
Both of our dishes were delicious and memorable.

The bread and butter they serve is exceptionally good. I don't tend to put butter on my bread but this was so creamy that I couldn't resist. Fat be damned.

Other menu options included savory crepes, classic French onion soup, Burgundy escargot, lobster cassoulet, mussels and frites, duck confit and a number of salad offerings.

Lovely and inviting restaurant both indoors and out. 
You'll find clean and pleasant bathrooms  The service is efficient, friendly and bi-lingual.  The whole package is a delight.