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Date: Mon, 13 Oct 2014 19:21:02 -0700

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reservations so I got there around 9:20. The hostess informed me that we would be sitting closer to our reservation time. I was fine with that. She told us they would find us at the bar. Luckily when we got to the bar two people were leaving so we were

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pleasantly surprised how affordable it was for the quality of food that is served at the restaurant. We can't wait to go back! We ordered the below items and we absolutely loved each and every one and would easily order it again. I guess I do not get it, or I am a little jaded. I do not call myself a foodie, but I have dined out allot and allot of places. Girl and the Goat is definitely a place that has to be experienced, and the chef/owner deserves every bit of the praise she has gotten. My girlfriend had been there before as had our other couple. She was not keen on returning, but I made her, because I had not been. The room is causal, vibrant and busy. The hostesses are pleasant and inviting. The wait staff is personal and attentive, and everything is crack professional. The food is hit and miss. The 4 of us had 8 shared plates. The halibut was the best I have eaten. The scallops were great. Fritters were OK, the skirt steak tough and OK, the pig face was interesting and good,
but I would never order again, and the lamb stuffed calamari was god awful. Someone was definitely having a 420 afternoon when they shoved some lamb into some scrap squid laying around and called it a dish. lamby and fishy at the same time. The waitress recommended 2-3 dishes per person. We were at first unsure whether to take her up on the offer, but eventually realized the plates were relatively small or "shareable" portions as they put it. But the food was overall really delicious with very interesting mixes of ingredients. We got the lamb stuffed calamari, escargot ravioli, pan roasted halibut, wood fired scallops, lamb tartare, duck tongues, and pig face. I would highly recommend the duck tongues. Afterwards, I would say the pig face, ravioli, and halibut. The calamari and lamb tartare were tasty but did not really stand out. Finally, we found the scallops to be too salty and actually sent the dish back. The chef said that the dish was correctly made, so perhaps it just did no
t suit our palate. My night at girl and the goat started off very rocky but they made up for it in a big way. I had 9:45 pm