Subject: [2nd Notice] Score standings update

From: Score-Alert-Center <[email-masked]>
Date: Wed, 08 Oct 2014 09:44:09 -0700

ATTN: Ietf-dkim-archive

Re: Credit Summary (Periodic Changes)

Date: 10-07-2014 23:21:29

It seems to me, in the dark reaches of my memory, I've read about using cheese rinds for ----- er, something.

I just bought some delicious Gruyere cheese that has a large rind on it. Since the rind cost as much as the cheese I was wondering if it can be used (or eaten). Doesn't look appetizing but hey------- Limburger doesn't smell appetizing but I love it.

Any ideas or thoughts would be appreciated, especially if you've used them yourself. (Not limited to Gruyere)

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but the extra crispiness gave it a very nice texture.My fiance and I came to this restaurant for my birthday. You can valet park and your voucher and be redeemed if you are eating at the restaurant.

The restaurant decor was definitely neat. They also have a piano player in the center between the restaurant and lounge. It is pricey here, so don't come and think you can get something cheap.

All the dishes that we ordered were great. We had the tuna tartar where they were nice enough to split into 2 plates and the beef carppaccio. I'm a big fan of the two and it really hit the spot here.

We also got the caprese salad and the lobster bisque. I thought the caprese salad was ordinary, I definitely had better else where, and my fiance loved the lobster bisque.

For our entree I had the chilean seabass and he, the filet mignon. Both were cooked to our liking. Comes with mashed potatoes and asparagus.

I also got a dessert since it was my birthday and we had the marscapone cheesecake with blueberries. It was amazing. The best

benedict, an omelette station, meat carvings and more.

I think its a great place to try out at least once!If you are looking for the beer boot, look no further because this place is the real deal! It also gets pretty packed, so definitely call ahead and get reservations. I was lucky enough to wait only 20 min when my original time was 1 hour. On Friday and Saturday, they have entertainment from 7-9pm with popular German drinking songs, none of which I knew but everyone seem familiar with them, which made it fun and comfortable.

I ordered their soup of the day which is similar to seafood jambalaya and was pretty tasty.

For the table we had potato pancakes which reminded me hash browns and deliciousness and the king's feast. That can feed 4-6 ppl. We were only four and had tons of left over. It's a great sampler plate if you don't know much about German food. You will definitely get a sodium high from the different type of sausages