Subject: The forever Heartburn cure

From: John <[email-masked]>
Date: Thu, 30 Oct 2014 08:21:55 -0800

Re: I'm no longer suffering from Heartburn

Hello, I would like to share with you the reason why you are getting Heartburn and Acid-Reflux so much. It's not food that is causing it. I wound up in the hospital so I want to get the word out.

This will explain your real problem. (Please pardon my voice)
http://www.gettingoutthegerd.com/favors/palpitating/emigrant/stockbrokers/staphylococcal.cfm

You will be shocked by how easy it really is to banish your Heartburn/acid reflux for good once you understand the root cause.

Deep Regards,
Nick O'Connor

--
AAA Anderson Group / 609
S. park Dri. / Huntingburg / IN 47542

To get yourself off this list please use this http://www.gettingoutthegerd.com/inflexed/vans/unsavory/mouthpart.php link.
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I never met my paternal grandmother. She died two years before I was born.

My maternal grandmother was Emma. She was an excellent cook. Her specialty was German fare, although she could cook pretty much anything. And I do mean anything. Having grown up on a farm, she believed in using every single part of the animal, and would often have meat-type items in her fridge that I couldn't identify.

The one food that always reminds me of her is sauerbraten. She would pickle a roast for days with her own blend of spices. I wish I had taken the time to get the recipe from her before she passed. I've been unable to duplicate it myself. It was heavenly food.

INGREDIENTS:
4 (6 ounce) skinless, boneless chicken
breast halves - cut into 1 inch strips
1 (14.5 ounce) can chicken broth
1 (10 ounce) package frozen spinach,
thawed and drained
1 (8 ounce) package cold cream cheese,
cubed
10 cherry tomatoes, halved
1 (16 ounce) package dry penne pasta
DIRECTIONS:
1.	Bring large pot of water to a boil, and stir in penne pasta.
2.	Meanwhile, in a large skillet over medium heat, cook chicken cubes in broth; simmering until done, about 10 minutes. Stir in cubed cream cheese and spinach. Return to simmer, and cook about 5 minutes, stirring occasionally. Stir in cherry tomatoes, and cook about 3 minutes more.
3.	In a large bowl, mix together cooked, drained pasta and sauce. Let stand a few minutes before serving.

Bye