Subject: Attn:Your Walgreens $100-eBalance Points are Expiring! Claim-Now

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Date: Thu, 23 Oct 2014 17:44:33 -0700

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important things! The ambiance was fantastic. Beautiful, clean restaurant. You could go casual or dressed up, it wouldn't matter. We had a 6:15 reservation, got there at 5:45 and sat at the bar until our "table" was ready, right on time. I had "the earhart" which is a lemon martini infused with lavender. Loved it! My husband had an old fashion and a couple beers with no complaints. He said the whiskey was really good. We were seated at what the hostess called "the best table in the restaurant" which was at the bar watching the cooks work their magic. I can't even describe how awesome this made our meal! The cooks were so nice and fun to chat with. Plus we got to see and smell all the food they were making. ONLY DOWNSIDE (and I would still sit their again in a heartbeat), it was hot and my hair didn't survive, but I will take one for the team. Our waiter was fantastic as well! So friendly and helpful. He truly helped make our experience better. We wanted to try as much as we could so
here you go (I suggest doing the same)...roasted cauliflower, wood grilled broccoli (favorite), wood fired scallops (favorite), duck tongue, wood oven roasted pig face, busta rye bread, gouda bacon bread (with delicious spreads... smoked fat back butter?! yess please), goat empanadas, goat loin (favorite) and last, but not least dessert: miso-butterscotch budino (favorite) and rhubarb shortcake. The items that were not favorites were still delicious! I think I would go back and order the favorites plus add a couple new things to try. Chef Izard truly is a Top Chef and extremely talented. The flavors that she creates are genius. I will be back! Let's just start from the beginning. We walk in, and guess who's standing right there at the front talking to the staff? Chef Stephanie herself! So awesome. She's pretty much my hero. It's a Friday night, and it's not like this place is brand new, but the wait is still an hour long. No problem, we'll just have a few cocktails at the bar. To m
ake it even more

anything away. The only slight negatives I can conjure for Girl & the Goat would be that during my meals where I was not at the chef's counter the regular tables are rather close together and the dining room on the noisy side - while the ambiance manages to be nice with an air of elegance alongside the energy, it is not quite on par with the cuisine that is undoubtedly worthy of top notch fine dining fare. Likewise the service while friendly is not quite as polished or personable as some of Chicago's other elite venues. Girl & the Goat despite no longer being a new venue is still packed on a daily basis and deservedly so; this is a venue where the experience matches if not exceeds the hype. The more of Chef Izard's cuisine I consume the more impressed I become and she definitely has evolved into one of my favorite chefs. In 2013 Michelin made amends and starred some deserving but previously snubbed restaurants; now Girl & the Goat is Chicago's best restaurant that is not starred (and
is superior to quite a few that are); let's hope that Michelin finally awards Chef Izard a well earned star this fall. My husband and I have added this dining experience to the list of most memorable and amazing meals (our wedding and honeymoon meals are on this list). It was UH-MAAAAAYZING! We both love food and have no problem trying new things. I wondered if it was going to be as good as what it's hyped up to be and trust me when i say that it's better. The fact that you have to wait 2 months for a Friday night reservation does not surprise me one bit and it was so worth the wait. Now to the