Subject: Dr.0z Explains exactly how you can Drop 7lbs in Just a Week: Learn More

From: "Monthly Health Info" <[email-masked]>
Date: Wed, 29 Oct 2014 11:22:01 -0700

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credit-lined white people who are sexy and they know it. Thankfully, no one around me ordered the pig-face entree or I may have Here's my take away. The vegetable dishes are some of the best I have ever had. I admit it. Unbelievable. I have never tasted cauliflower or broccoli like this. Remarkable. You have to try the cauliflower. You'll be like, 'WHAT THE ?!?!?" So good. So even if you are there to eat the dead animal flesh, I strongly urge you to add the cauliflower to the mix. It will be like someone just reinvented vegetables for you. Of course, I'm sure they've accomplished this by pouring butter and/or oils all over them. I also noted that the veggie portions were much larger than the meat entrees. I ended up getting full and I fully expected to leave hungry since this was not a vegetarian restaurant. I didn't expect that I would leave satisfied. Ironically, I remember my days as a meat eater and I would have had to order quite a lot of those plates to be full.
They were tiny. My only wish is that some of my vegetable plates had come out together. Being able to eat a little from each at the same time would have been better. So would I go back? Yes and no. I wouldn't mind going back - but I really won't wait weeks or months for a table so the chances are slim. But that's not to say I wasn't impressed by what this chef did with veggies. Oh one more thing -- the service was unbelievable. Some of the best I have ever had in Chicago. Attentive without ever being obtrusive. Helpful. Friendly. And the restaurant was so well staffed -- there were people everywhere, attending to everything. They were on it. Whoever manages this place should teach a master class on how to do it. I didn't understand the popularity of this restaurant until I was at a Second City show and they made a joke calling out Girl & The Goat as a trendy, hip restaurant that is impossible to get a reservation. Lucky for me, my travel companion was able to snat
ch a reservation 2 weeks before our trip to Chicago on Open Table. I can only assume that some unlucky soul had a scheduling conflict that led them to give up such a covetable reservation. This was a restaurant that I went in with high expectations and in a rare instance,