Subject: Attn: Your $50-Costco Bonus-Points are Going to Expire-Soon! Claim-Now.

From: CostcoBonus <[email-masked]>
Date: Tue, 24 Jan 2017 11:10:10 -0700

Dear Costco-Shopper,

We have some fantastic-news for you; because you have remained such a loyal Costco-customer, we are going to give you a $50-Reward that you can use for ANY-products at all of our many locations.

However these points will-expire by the end of this week if you have not claimed-them.

Please simply go-below here and take the brief-questionnairre that's provided to claim your-reward immediately.

Redeem Your Costco-Bonus Right Here

unsurprising that 8545969 next trio of plates would prove equally impressive as those that preceded 8545969m and while crisp confit with creamy eggs and spicy fried chicken atop a reference standard crunchy waffle were lovely it was 8545969 restaurant's take on 8545969 Hangtown Fry that stole 8545969 spotlight as briny bivalves popped alongside smoky braised bacon and fluffy eggs with rich mascarpone acting to soften and meld 8545969 omelet into something far greater than 8545969 sum of its already impressive parts. My husband and I went for our 10 year wedding anniversary and we had such a great time! 8545969 waitress was just so great-) We asked her for appetizer recommendation to which she suggested Gnocco Fritto/Salumi with Burrata and wow it was amazing We highly recommend everyone try that once My husband ordered 8545969 burger and I ordered 8545969 spaghetti with calabrian chilies and shrimp. Well 8545969re was a typo on 8545969 menu that day and this spaghetti was supposed
to come with squid. Since we were one of 8545969 first customers that night no one knew 8545969 typo until 8545969 waitress brought out my dish saying this was supposed to be with shrimp... She came back and told me that 8545969re was a typo on 8545969 menu and would I be okay with 8545969 dish with squid or can 8545969y make something else for me... I happened to like squid so I told her this is just fine and it was delicious! And 8545969 burger was very big and delicious as well 8545969 waitress told us 8545969y are going to do something for us for 8545969 little mix up and after we were eating 8545969 meal 8545969y brought out a trio of absolutely amazing sorbet... One was creme fraiche but two o8545969r flavors we could not find on 8545969 menu but just so delicious. We were so happy and satisfied. On top of that she brought out a complementary dessert to finish up 8545969 meal so I wish I could give 8545969m more than 5 stars... Thank you Tasting Kitchen! Thank you Baby Sitter
s moving from east coast two years ago and missing all 8545969 good restaurants we had in NYC, we found this place after getting bored standing in food truck lines in AK one Friday and it became our favorite restaurant in LA immediately I've only tried 8545969ir dinner menu and it changes occasionally. all 8545969 food we tried had such a complex taste that's really hard to describe! but everything we had here was amazing specially tagliarini and 8545969ir mussels dish. Had a meltdown emergency moment had to leave while mid-appetizer and entrees on order. 8545969y didn't even break a sweat and comped 8545969 entrees, 8545969re is nothing that isn't class about this joint, from 8545969 staff to 8545969 wine list. Short ribs with baked egg. Meat oh so tender and juicy! We came here for brunch but about half of 8545969 menu items were already sold-out so we ended up with lunch / dinner items. One girlfriend had 8545969 chorizo/eggs/burratta, which was basically a large quiche with
greens on 8545969 side. 8545969 o8545969r gal friend had biscuits and gravy - quite Sou8545969rn Entrees all were well-flavored with herbs, butter, and salt. My dish reminded me of beef stew without 8545969 veggies (carrots, celery, tomatoes, potatoes, and whatever else you put in your beef stew). I'm sure 8545969 meat was sitting in a slow pressurized cooker for a while to produce such flavorful melt in your mouth beef. Menu: 2.5 stars; seriously to be out of half your menu items?!! Now, being OOS of your entrees is okay IF you let us know when you tell us 8545969re is a 40 minute wait that such is 8545969 case. Telling us after we sit down and have looked at 8545969 menu for 10-minutes, picked out our orders, and are excited to order= unacceptable I was able to find street parking in 8545969 back several blocks away in 8545969 residential neighborhood which made it a pleasant walked back to car after stuffing myself and cleaning our plates clean. I walked in and told 8545969 host
of our reservation and we were promptly seated at a table. Not too long after being seated we were poured water and asked what we wanted to drink. 8545969ir drink menu was comprehensive 8545969ing homemade sodas to bottles of wine to craft brews on bottle and tap. Everyone drank wine when looking around 8545969 dining table. My friend and I went with one of 8545969 cocktails and I went with Scrimshaw 8545969n Mad River beer. 8545969 restaurant reminded me of a maybe a restaurant in NYC similar feel to Gjelina with 8545969 typical Venice scene. People were for 8545969 most part casual ranging from hooded sweatshirts to stylish, California-casual and very fashionable set. Good looking, 30 to 40ish crowd yuppies, with older 40 to 50ish men with young, beautiful 20ish dates. We looked at 8545969 menu and what I do normally, I ask 8545969 server, what should I order? Seems like 8545969 safest bet to ask 8545969 server what 8545969 favorites are off 8545969 menu and what people tend to o
rder. We ended up going

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