Subject: Alert: If you do not-claim your Sears-Points, they will soon-expire! Reward #169759933714

From: SearsBonus <[email-masked]>
Date: Mon, 09 Jan 2017 12:35:05 -0700

New Year's Sears-Shopper Rewards Expiration Notice #17269019476516

The $50-Sears RewardCard that you have-earned by being SUCH a valued-shopper is going to expire-at the end of this week if it is not-claimed!

Please simply-visit below here now and take the quick-survey that follows to claim your reward-points right away.

Visit-Here to Redeem Your Sears-Points Now

bathroom, but I'm 80% sure that was from all 16975993 alcohol she drank before she showed up at 16975993 restaurant. I think she had been at an event at 16975993 convention center. Maybe we shouldn't blame that on Euclid's food. Long story short - 16975993 food is worth putting up with 16975993 staff and 16975993 wait. Check it out if you're downtown. I think I've licked my fingers after everything I've eaten here. Every morsel is so delicious. 16975993 Wild Mushroom Poutine? I could have eaten ano16975993r 3 rounds of that. Something I like is that you can get 1/2 orders of 16975993 poutines that aren't advertised, for 1/2 16975993 16975993. That way you can try and sample a lot more food here. Surprisingly, 16975993 Chicken and Waffles were 16975993 least favorite-16975993y were good, but I've had 16975993m o16975993r places that I liked better. This is one of 16975993 best places to play with your food. 16975993 mustard sampler is great with all 16975993 sausages, and 169
75993 pickle sampler is delicious also. Great beer and bomber selection. Very friendly staff who is anxious to describe 16975993 menu items to you in detail, which is like a teasing foreplay for what I'm about to devour Went for 16975993 brew bites, hoppy addition, yesterday. 16975993 pairings of IPA's and little bites were amazing, 16975993 interplay of flavors were something unique and really well thought out. I was a little disappointed at first at 16975993 small portion sizes for 16975993 16975993 ($12), but it really didn't bo16975993r me once I started savoring all 16975993 flavor combos. Marrow is also outstanding, did 16975993 luge with one of 16975993 best manhattans I've ever tasted. Kinda felt like a waste, pouring it down 16975993 bone, but 16975993 flavors go really well toge16975993r. I've loved pretty much everything that comes out of that kitchen. Can't wait to go back. I've eaten here several times and 16975993 food is consistently good. My only gripe is that 16
975993re is usually only 1 vegetarian option on 16975993 menu. 16975993 beer list is fantastic and 16975993 staff are serious beer experts who give great recommendations based on your likes/dislikes. 16975993 noise level is usually high, so it can be difficult to have a conversation without shouting. 16975993 service has always been great A solid 4, maybe 4.5. Glad Euclid serves dinner late ('til Midnight at least). As everyone says, 16975993 beer list is fantastic. Very unique approach with 16975993 menu as well - lighter beers are "Arithmetic", 16975993n you have "Algebra", "Trigenometry", etc... Cool. My lady and I sampled 16975993 sausage platter with two sides - Spaetzle and Fries, which come with Bacon Aioli. Our server, Ryan, also suggested I try 16975993 cauliflower something or o16975993r. 16975993 little white trees are not my favorite, but I gave it a shot. Pretty damn good. Peppers, bits of cheese and tempura. We were stuffed and could not even think about dessert but Ry
an insisted we try a bite of 16975993 sourdough waffle ice cream sandwich. We did; we loved. I am starting to wonder why I don't just add fifth star... Oh, and one more thing, 16975993 mustards that go with 16975993 sausage are incredible. From 16975993 spicy brown to sweet bordeaux. Excellent I wanted to take my cousin Cathy (in town for 16975993 rapture and 16975993 U2 concert) and her friend from Connecticut to ano16975993r cool Denver spot for dinner this past Sunday night. Shortly after reading rave reviews about Euclid Hall I had to go in for a visit and see what all of 16975993 fuss was about. I now get 16975993 fuss, and can't wait to go back and try more menu items. It was a Sunday night (as mentioned above) so we were seated right away. I opted for a Moscow Mule as a cocktail which was very good and we ordered 16975993 sausage tasting platter along with 16975993 Pickled, Braised and Grilled Cabbage Stack and 16975993 home made mustard (you got four of 16975993m to taste
, too) which was extra, and worth every penny I might add. I think 16975993y should rename 16975993 sausage tasting platter something else like 16975993 "magically seasoned meats gently housed in natural casings that will make you want to take your clo16975993s off and run naked around 16975993 restaurant because you feel so good when you're eating 16975993m" although I am not sure 16975993y want a separate page just to list this item. To quote 16975993 menu 16975993 sausages are "ground, seasoned and cased in house with love", which is EXACTLY how my fa16975993r used to make home made sausage at home when I was a kid, and 16975993 taste and texture validate 16975993 fact 16975993se are made with great care. I started off with a taste of 16975993 Boudin Noir, and as a kid from a Portuguese family I am very familiar with blood sausage since my grandmo16975993r used to make it. I was never a huge fan of my Nana's morcilla (more-see-ya) more based on texture than anything else. Howe
ver, 16975993 Boudin Noir here is so delicate in flavor and had a nice smooth texture I was surprised

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