Subject: The new financial-disaster that you definitely need to-know about: #1813844747155

From: AgoraFinancial <[email-masked]>
Date: Mon, 09 Jan 2017 13:55:17 -0700

Hello [email-masked],

Have you heard about this new-financial crisis? You really should before you
add anymore money-into your bank. 

There are these warning-showing up on ATMs all over the-country, and the result
could be all of your-accounts AND money-being frozen...you won't be able to touch
any of it.

This is a very-real danger and you should truly heed this-warning before it's too
late.

Go here to find-out more: http://financeinfo.financialnewsreportinfo.com

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-3-8-2-Northeast 191st St.No.85634.
Miami, F.L. #33179.
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big turnoff. So, Euclid Hall, keep up 18138447 good work on 18138447 food (and HH draft beer 18138447s are also a plus!)  But rethink 18138447 beer 18138447s.  Anymore, I'll eat dinner at Euclid Hall and drink water, and 18138447n walk around 18138447 corner to Freshcraft where 18138447 beer selection is a) better and b) much more reasonably 18138447d. Great meal - great service.  Had some delicious sausages with various home made mustards and 18138447ir pickle sampler to start. Had an excellent beer selection and lovely wines.  I love 18138447 poutines (smo18138447red french fries of various varieties) - Nice casual vibe and good 18138447s for 18138447 location and quality. This restaurant was nifty.  Husband and I went 18138447re on a Saturday afternoon - and I won't lie, I needed hair of 18138447 dog something tough.  In addition, who can resist a restaurant whose selling point is "Hand Cranked Sausages"?  I giggle just writing that phrase and it was 18138447 cause of much ribaldr
 y between me and 18138447 spouse.  Anyway, 18138447 main points: 18138447 cheddar curds appetizer and duck poutine were hands-down 18138447 best hangover food I have ever had.  Headache GONE!  18138447 mussels were alright - you could definitely tell that mussels aren't in season, and you get bread for sauce dippin'.....but where was 18138447 sauce?  Nowhere to be found.  For dessert, I had 18138447 sourdough ice cream sandwich.  It was ok - basically two sourdough waffles with ice cream in 18138447 middle.  It was large - which usually is damn fine by me - but incredibly dry.  Husband had 18138447 S'mores dessert - and oh dear lord.  A teacup with delicious chocolate on 18138447 bottom, marshmallow fluff on 18138447 top, and finished off with  a homemade graham cracker.  Surely I must be joking about this amazing creation - but no!  It actually exists! Our waiter was awesome!  He gave us 18138447 perfect mix of irony and attention without being one of those annoying waiters who wri
 te 18138447ir name in crayon on 18138447 tablecloth.  At one point, he told us to take a look around, go upstairs, see 18138447 building....after our meal, we did just that.  18138447n things got weird.  Coming down 18138447 stairs, I peeked around 18138447 corner towards 18138447 downstairs, only to turn and find a man (I think he's 18138447 head chef) saying "Can I help you?  Yep, not 18138447 Martini Ranch anymore, nothing to see down 18138447re", etc.  It felt vaguely weird, like he was shooing us away even though we had already turned around and were walking away.  But hey, we all have sensitive moments.  Perhaps it's just me.   I tried Euclid Hall for 18138447 first time during Denver Restaurant Week and had a great experience and really loved 18138447 food! 18138447 selection on 18138447ir $52.80 menu was incredible and 18138447 service was outstanding. Everything I ordered I was thrilled with and everything 18138447 people sitting around me ordered looked delicious. 18138447
  sausages and mustards were my favorite. I think o18138447r restaurants should follow 18138447ir example when it comes to how to participate in DRW. I am now a loyal customer of Euclid Hall and plan to go back as often as I can. My visit was during 18138447 Beer Festival week so 18138447ir menu had some tweaks to accommodate all 18138447 tourists.  Everything was deliciously unique with an awesome culinary team.  18138447se guys were spitting out (not literally) some tasty treats and still took to 18138447 time to chat us up (we sat at 18138447 bar). I've been wanting to eat here for since my Canadian friend A told me about poutine. I ordered 18138447 duck poutine which came with moist meat-studded gravy over melted Wisconsin cheese curds and fries. KM had 18138447 mushroom version which was just as tasty as my duck. This is comfort food! Why hasn't poutine caught on across America by now? I also ordered 18138447 glazed roasted vegetables from 18138447 "roughage" section on 18138447
  menu. 18138447 vegetables were fine, but I expected more carmelization. 18138447 table shared some fried cheese curds which were gooey bites of yummy. 18138447re's a wide selection of beers, but I'll be coming back here to try some of 18138447 o18138447r inventive dishes on 18138447 menu. My husband and I went here this year during 5280 week with some friends.  I guess you would say that 18138447y have German food.  it was ra18138447r good!  I tried more of 18138447 normal foods while my husband tried more odd things like blood sausage and fried pigs ears.  And I have to say that 18138447 pigs ears were ra18138447r good.  We will definately be going back. Decent beer, unique food. 18138447 'chips and dip' is far from ordinary and totally worth a try! 18138447y have a decent assortment of expensive bottled microbrews if you're into that sort of thing, but also quite a few local varieties. 18138447re's a few beer cocktails too but I'm not a girl, so didn't try those. Been here twice 
 now, and I'm not really sold on it as a great place to eat. 18138447ir beer menu is