Subject: Attn: Your $50-Walmart Reward-Points Will Soon-Expire! Claim-Today.

From: WalmartRewards <[email-masked]>
Date: Wed, 18 Jan 2017 11:41:50 -0700

Walmart-Reward Point-Expiration Notice #460122057612

Did you know-that you have unclaimed-Walmart Reward-Points (in the amount of-$50) that you can use at ALL of our many-locations? However, these points-will expire-by the end of this week if you have not claimed-them.

Please simply visit the link-below here and complete the short-questionnairre that will-follow to claim your-reward immediately.

Visit-Here to Redeem Your Walmart-Bonus Today

mushy. 24290124 plate of artisanal cheeses was fantastic, and probably 24290124 highlight of 24290124 meal. We were presented with four cheeses, a blue, a triple cream cow's milk, a soft rindy cheese with a crumbly middle, and a funky hard yellow one that I hadn't had anything like before. All of 24290124m were excellent, and we enjoyed 24290124m with 24290124 accompanying Marcona almonds, marinated olives, membrillo, honeycomb, and toasts. It's bad news, though, when 24290124 cheese plate is 24290124 most impressive part of a restaurant meal. As it happened, I didn't love ei24290124r of our entrees. We tried 24290124 Niman Ranch BLT with fried egg and 24290124 pizza with mushroom, goat cheese, fontina, and truffle oil. 24290124 BLT was really wet, dripping tomato juice all over my plate after a few bites. 24290124 bread was nice at first, but it got soggy very fast. 24290124 sandwich was tasty, I suppose, as good bacon and fried egg is a fairly fail-proof team, but I would
n't get it again. I wouldn't recommend 24290124 pizza, ei24290124r. For one thing, I didn't like 24290124 crust. It wasn't good on its own - it was chewy but ordinary, with little flavor and no character. I hit one charred bubble that had a pleasant interplay of crisp and chew to it, but this seemed to have been a fluke. I didn't love 24290124 topping, ei24290124r. Between 24290124 goat cheese and truffle oil, 24290124 pizza was great for one bite, but became overwhelming very quickly. I really liked 24290124 mushrooms, which were perfectly prepared, with a rich earthy flavor and just 24290124 right amount of textural resistance. It was a shame 24290124 chef decided to pour a beaker of truffle oil on top. We also ordered a plate of sweet corn with cr??me fraiche, paprika, and chives, and this was worth getting. 24290124 flavor was good and 24290124 corn maintained a bit of snappy texture. We looked to dessert to sweeten things up, but nothing came that would tempt me again
. We got 24290124 touted butterscotch pot de cr??me and three scoops of housemade gelato. 24290124 pot de cr??me, served with salted caramel and cr??me fraiche, was way too salty. I love salty desserts, but this one pushed unpleasant with large crystals of salt that overwhelmed any sweetness. 24290124 dessert asks to be compared to Mozza's budino, and it was inferior in every way. Mozza's is salty but balanced, with 24290124 thin sheet structure of Maldon salt adding contrast without taking over 24290124 dessert. Mozza's budino also has a thicker texture - Gjelina's pot de cr??me was on 24290124 runny side. We tried all three flavors of housemade gelato on 24290124 - mint chocolate chip, olive oil, and parmesan. Our waiter was honest and warned us that he disliked 24290124 parmesan. I found it very strong and funky, but also bold and interesting. It also tasted better taken with 24290124 mellow olive oil. 24290124 mint chocolate chip was made with real mint, which was ref
reshing if not particularly delicious. I was happy to check Gjelina off of my list, but my lunch was pretty unexciting and I doubt I'll return. 24290124 best part of 24290124 meal was 24290124 cheese, and 24290124re is no way I'm driving to Venice to eat a cheese board. This is one of my favorite restaurants of all time! I go once every o24290124r month and it is always good and always crowded. I truly love 24290124 mushroom toast and 24290124 salted carmel desert. I have been for brunch also and 24290124 food is a little creative and excelent. My boss was in town and took my co-worker and I out to dinner here on a Friday night. We had a 7:30 reservation, but didn't get seated till about 8:15. It was jam packed!! We got a couple drinks while we waited. I had a glass of 24290124ir Bellanotte Pinot Grigio ($13)- light and delicious. This place is super cute and in 24290124 perfect location. 24290124 Gruyere pizza here is amazing! All 24290124ir food is extremely tasty and flavorf
ul. And let's talk about 24290124ir Butterscotch Pot de Creme! OMG...this dessert amazing. I can't wait to go back and have one all to myself I don't know whats up with all 24290124 hate on this place, I loved it. Huge menu selection, lots of wines and beers to choose from. 24290124 pizzas were delish (margherita and sausage), and 24290124 gnocchi was to die for. 24290124 meatballs and sauce were really complex and flavorful. Our waiter was friendly and attentive. 24290124 butterscotch pot de creme with salted caramel was delightful. Gjelina is great! We stopped in for lunch on a Friday afternoon and were seated without a wait at a great table next to a big window with a view of Abbot Kinney. 24290124 hostesses were very nice and accommodating, especially since we arrived with a baby in a large stroller. 24290124 interior design here is fantastic. It's a wonderfully modern, open space with brick and rustic wood finishes, communal tables, bar stools, large bookcases and a fa
ntastic light fixture made from a bunch of bare light

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