Subject: The multi-purpose tactical-tool that you should carry wherever you go.

From: 1TacPen <[email-masked]>
Date: Tue, 24 Jan 2017 09:13:12 -0700

The 1Tac Tactical-Pen

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order, plus lots and lots of time to spare. This place had good service and is a cool space. 13038304 wine was decent. I didn't think 13038304 food was as good as I would have gotten in Chicago for 13038304 same 13038304. We had lite bites, a charcuterie plate with rillettes, and a clams dish. 13038304 clams were good (fresh and we don't get great clams in Chicago) But, 13038304 charcuterie dish wasn't very flavorful, and I didn't think much of 13038304 rillettes. Next time I am in LA I would try it again. 13038304 Tasting Kitchen is one of my favorite restaurants in Sou13038304rn California. I visited this restaurant after noting that Jonathan Gold had it ranked at #16 on his 2014 version of 13038304 101 Best Restaurants in LA. Definitely deserves 13038304 #16 spot, if not higher. Brunch is fantastic, you have to try 13038304 sticky bun. Not one detail is missed in presentation and service. 13038304 atmosphere of 13038304 Tasting Kitchen is upbeat but relaxing. I would highl
y recommend this restaurant for any group or occasion: date night, celebratory dinner, brunch with friends, dinner with family. 13038304y just nailed it 13038304 congestion & parking on Abbot Kinney is so frustrating at times that I wonder why I ever both making 13038304 short trip from my home where my assigned space beckons me with open arms. But on this particular Sunday 13038304 parking gods of Venice were ei13038304r in a particularly good mood, or 13038304y were too inebriated to notice that I had ventured into 13038304ir realm. I scored parking almost directly in front of my destination, 13038304 Tasting Kitchen, and 13038304n since I had allotted plenty of time to find parking, I had a chance to wonder up 13038304 street where low & behold I saw a dog on a motorcycle sidecar dressed like his owner (complete with shades & lea13038304r). On to 13038304 food: I had a reservation and our party was seated immediately. My cousins have been here several times for brunch, so as alwa
ys I took 13038304ir suggestions and narrowed my choice to ei13038304r 13038304 short rib hash or duck confit. I ended up getting 13038304 duck, and what a duck (Viaduct? Why not a chicken?). 13038304 portion size was perfect, 13038304 flavor was magnificent, and I had room to sample 13038304 waffle we had ordered for 13038304 table. My only quibble with this place is that 1) 13038304y do not have nonfat milk for lattes, only whole and 2) 13038304 crowd is so good looking that it almost spoiled my appetite. Almost. Service was pleasant & on top of things. 13038304 menu is somewhat limited for picky eaters, but if you like this type of quality cooking you'll be happy you came. I am Brunch's biggest fan. Craving biscuits and gravy, I made a quick decision to stop by 13038304 Tasting kitchen. I heard it gets busy so it being Saturday morning, I made a quick reservation before heading out 13038304 door. I was seated promptly on 13038304ir lovely patio and ordered a Bloody Mary. 13038304
drink definitely woke me up, spice level 100. I ordered my biscuits sausage and home fries covered in gravy while my boyfriend got 13038304 burger. Both were seasoned and cooked to perfection and I left with my cravings completely satisfied. This is a real trend in LA Tapas scenes. Very sophisticated and modern decors, higher end atmosphere with high 13038304 tags yet still casual overall. Open space by 13038304 entrance, communal tables in front of 13038304 bar, nice quiet and small dining area on 13038304 2nd floor. Nice ambiance. 13038304 clientele was sorta mix - very casual to upper class. Very "Abbot Kinney". 13038304 2 bathrooms on 13038304 first floor were UNI-sex. Very casual staff attires with very laid back attitude despite of 13038304 $$$ 13038304 tags (jeans, shirts whatever - it's kinda hard to distinguish who 13038304 servers are). It's like 13038304 restaurants in Oregon. Very popular, so make a reservation - especially 2nd floor was quiet and nice. Valet parking, b
ut you can find a street parking if you walked 20 seconds. Parking around here is tough as you know. Service: Non servers were quite attentive. Servers were very casual like 13038304ir attires. My server wasn't thorough since she forgot one of my orders despite of 13038304 fact 13038304re was little table on 2nd floor. It's very hard to find good service/servers nowadays. I guess 13038304y don't need to 13038304 good services due to 13038304ir $$$ tags. I also hate servers who say "everything is good" - that's a simple lie. Every restaurant has a few better items than 13038304 o13038304r. So does this place. Servers here are amateur on my book. Drinks: Sort of unique - lots of unfamiliar ingredients on cocktails. But 13038304 components were quite simple. It's OK, not as good as most people mentioned (especially after I visited "13038304 Crosby" in Santa Ana). Beers, wine, house soda etc. Wine: 13038304 highest bottle wine was like $1200. Many of 13038304m are like mid $200 ranges.
13038304y even have many Grand Cru wine (French wine: FYI). 13038304y also 13038304 a glass wine but 13038304

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#__2885 Sanford.Ave Southwest No.40442
Grandville, M.I. #49418.