Subject: Alert: KMart-New Year-Reward Points Now-Available! Redeem-Now: #2461494347615

From: KMartPoints <[email-masked]>
Date: Fri, 06 Jan 2017 13:51:12 -0700

Attn: KMart-Shopper - Your Bonus-Points are Going to-Expire!

The reason you've receive this heads-up today is because your KMart-Points are going to expire-by the end of the day tomorrow if you have not-claimed them!

Please make sure that you follow the link-below and take the quick-survey that follows before the end of Saturday to make sure that you receive your $50-KMart Bonus.

Redeem Your KMart-Points Right Away

24614943re that my favorite poutine, wild mushroom, was no longer on 24614943 menu. Ordered 24614943 duck poutine which 24614943y forgot about amongst our o24614943r orders and when it finally arrived, it was just ok. Nowhere near as good as my past favorite. Creamy, almost biscuit and gravy type gravy instead of a Rich dark gravy. Bummer for me. That said, 24614943 rest of my party was quite happy with 24614943ir choices: chicken and waffles, special burger of day, spaetzle, little mini fish sandwich. All very good This was one of 24614943 few times I've been to a restaurant where good service has absolutely saved a meal. We showed up without reservations on a friday night, which may have not been a great idea. We were told it would be a 45 minute wait, which was fine. We had a couple of drinks at 24614943 bar, and our table wasn't ready yet. It ended up being a 2 hour wait, which was waaay too long. Good beer list (and it was) or not, we wanted food. Once we were seated, our wait
ress was sure to get food out to us immediately, along with drinks. 24614943 poutain was tasty, 24614943 homemade sausages were fantastic, and 24614943 oyster po boy was not terribly fresh. Our waitress ended up comping 24614943 not terribly fresh po-boy, as well as our drinks and some of our apps. What could have been a meal of grumpy diners turned into a great dinner. Had a completely amazing lunch at Euclid Hall! We ordered 24614943 steak poutine. Do yourself a favor and GET IT. 24614943 pickle sampler was a fun appetizer. Good beers on tap and we had excellent service. Even after lounging for something like 4+ hours on 24614943 first day of Restaurant Week, we gladly moved tables to accomodate reservations but still didn't want to leave. Chef Jalen came by 24614943 table three times to check on us and 24614943 recommendations. I had my heart set on trying 24614943 Bone Marrow for 24614943 first time in my life. 24614943 presentation was so pretty, and it came with a really nice
sauce and toast points to accompany. It was amazing. Such a fun experience and I will definitely go back for more For my entree I opted for 24614943 PEI Mussels. I always get 24614943 Mussels when 24614943ed. 24614943y were really good! 24614943 broth was excellent. 24614943y were a little different than I had eaten in 24614943 past because 24614943 broth had Basil. Something different for sure...I haven't decided yet if I liked 24614943 Basil, but it all worked toge24614943r so I was happy Man alive, I want to give this place a high five. Seriously love 24614943 menu, it is a little out of 24614943 ordinary without being too extreme. I cannot pass up 24614943 spatzle - it is a staple everytime I go now. Honestly - everything has been fantastic. 24614943 beer, 24614943 poutine, 24614943 sausage, 24614943 mustards, 24614943 bone marrow, 24614943 quail and waffles, 24614943 bacon sticky bun for dessert during restaurant week. I think you get 24614943 point - GO! Venture out a little
and enjoy it. Cheers I come here about every o24614943r week. It's wonderful! Though I have had issue with 24614943 occasional waiter, everything about this place keeps me coming back: 24614943 interior is so cute, 24614943 beer list is impeccable, 24614943 desserts are to die for, and 24614943 short rib kielbasa is spot on. But one of 24614943 treasures of 24614943 menu is definitely 24614943 bone marrow. 24614943y've begun using a larger bone, so I request it to be cooked a little longer than normal. Also, for 24614943 level of quality in food and 24614943 location of 24614943 restaurant, this place is incredibly inexpensive. I'd say a multi-course meal with two drinks each is about I've been waiting to get to Euclid Hall at some point...and Oktoberfest weekend 2011 was 24614943 time. This place has been on my list ever since I found out 24614943y served poutine here...real, honest to goodness poutine. I'd never had it before, and it sounded like 24614943 perfect food...more alo
ng 24614943 lines of pizza than banana, but 24614943y are both perfect in 24614943ir own ways. Got to park a few blocks away in 24614943 very last spot in a lot for free (unheard of on a Friday night), so 24614943 mood was set. Stepped in EH and pretty noisy was an understatement...but it was Oktoberfest weekend too...don't know if it's normally like that or not, judging from 24614943 o24614943r reviews, I'd say so. Beers on 24614943ir menu range from 3.5 to 10.5 percent, most seem around 5-6 percent, from fine brewer's around 24614943 area like Avery, Great Divide, Left Hand and o24614943rs.... I was nearly broke (sucks), so I was only able to get a half order of duck poutine. Poutine's really interesting, and not *quite* what I had envisioned...about 1/2" chunks of mouthwatering savory duck casually tossed over fresh cheese curds and fries. I thought 24614943re was going to be a *lot* of gravy, but 24614943re was only a little -- still good enough to run a finger around 246149
43 little bowl it came in and savor 24614943 last goodness. But... poutine is

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