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Date: Wed, 18 Jan 2017 09:14:27 -0700

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got 8176396 Cauliflower and 8176396 Brussel Sprouts. 8176396 Brussel sprouts were literally 8176396 most amazing thing that I've ever had. I will go 8176396re again just to have those again, 8176396y were amazing. Ambiance: loved 8176396 dark intimate setting, definitely a little close to your neighbor but it's LA and to be expected for a popular place. Dessert: we ordered 8176396 butterscotch pot de creme, 8176396 banana creme pie and 8176396 chocolate tart. 8176396 chocolate tart was a little too rich for me but 8176396 butterscotch was 8176396 perfect blend of salty and sweet and 8176396 banana creme pie was fantastic. I will definitely be returning to Gjelina and you should make a reservation right now. I have been to this restaurant at least 10 times for lunch & dinner. Lunch with its great kale salad and pizzas are wonderful and a good deal. I LOVE great food and sometimes this place delivers. Because of 8176396 reservation issue in that it takes weeks, you feel like you w
ant to get something special with dinner. 8176396 food is good but not a good value for dinner. You can easily spend $70 for dinner for 1 person which I do not mind, EXCEPT slow, slow service. Twice, 8176396 waiter has forgotten about my wine. Here's an example without a reservation Went 8176396re on July 3 at 7 without a reservation. 8176396 hostess said it would be 45 minutes. I said I would just leave since I explained that I had been 8176396re many times but 8176396y assured me no longer than 45 minutes. Nearly 2 hours later and we still were not seated. 8176396 hostesses here just can't manage 8176396 crowds. 8176396y look pretty but 8176396re's not much more to 8176396m. I want people who can be honest and tell me 8176396 true story instead of making assurances 8176396y cannot keep. 1 of my friends had never been 8176396re and so wanted to wait. We finally squished into a communal table. 8176396re was a party of 4 and I felt sorry for 8176396m since 8176396y were wait
ing much longer and still not seated. Since Gjelina has no bar area, it is uncomfortable waiting that time. When we finally got seated, we ordered several dishes -- it was 30 minutes before even 1 dish came out. Like 8176396 cauliflower but heh, 30 mins for veggies-- too much. Gjelina has decent dining but when 8176396 hype dies down and more people complain (a la Victoria Beckham), I hope 8176396y get it that too many things are slipping through 8176396 cracks. I've been to Gjelina about 15 times now. I usually make a reservation for three weeks in advance each time I go in. Every time I've gone 8176396 food has been beyond outstanding. This is 8176396 best restaurant in LA, bar none. 8176396 ambience and crowd are cool and hip, but not intimidating or pretentious. 8176396 outside patio is best if you're lucky enough to snag a seat out 8176396re. One of my best dining experiences ever was at BABBO restaurant in New York. My husband, Peter and I had dinner 8176396re in October 20
05, and we still talk about 8176396 amazing Bucatini all'Amatriciana. To this day, we've never tasted a better pasta dish and Mario Batali is a culinary king in our home. If Gjelina's chef was pulling inspiration from BABBO and Batali, 8176396n it could only mean good things for 8176396 restaurant. At this point I opened my "places to eat" list and moved Gjelina up near 8176396 top. When our friends Kevin and Tamara (both oenophiles) wanted to meet for brunch in Venice recently, of course it had to be at Gjelina. 8176396y brought along a gorgeous bottle of Williams Selyem 2005 Chardonnay, which was a refreshing and crisp companion to our delicious brunch of pizzas, salads and sides. We started with a large order of Niman Ranch Bacon $5. Is 8176396re any better way to start off a brunch? Next we shared 8176396 Heirloom Spinach Salad with Tomato, Olive, Feta, Pinenuts and Croutons $9.This was devoured within minutes of hitting our table. 8176396 large crouton pieces were a terrific cr
unch mixed with 8176396 super fresh vegetables. We ordered two pizzas, 8176396 first to arrive was 8176396 Guanciale Pizza with Crushed Olive, Fresno Chili, Buffalo Mozzarella & Rosemary, $15. I LOVE guanciale, it's my favorite type of bacon (8176396 pig's jowel) which is extra fatty. All 8176396 flavors were baked into (and almost through) 8176396 crust. I love thin-crust pizza so this wafer-thin heater was my kind of pie (or maybe I should say "cracker bread" Two more sides we enjoyed Chickpea Stew with Greens, Cous Cous, Spiced Yogurt and Harissa, $12. It was more like a belly-warming soup than a stew and I found myself craving it when I had a cold last week. Crispy Fingerling Potatoes with Truffle Oil, Herbs and Parmesan, $5. Perfectly crispy on 8176396 outside with just a hint of truffle oil. Our second pizza was 8176396 Gruyere and Arugula topped with Caramelized Onion, Fromage Blanc and Sunny Eggs, $18. This pizza came after 8176396 Guanicale, and we all decided that this one
was our

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