Subject: The hands-free tactical-light perfect for outdoor-adventurers.

From: "TL900 Headlamp" <[email-masked]>
Date: Tue, 17 Jan 2017 14:44:15 -0700

The TL900-Headlamp is an absolute-MUST for any outdoorsman...and it makes a fantastic-defense tool as well.

This super-bright LED-headlamp is hands-free so whether you're out on hike OR having to defend yourself, you won't have to worry about holiding onto it.

These headlamps are so popular-however that it's hard for us to even keep up with the demand! If you'd like to get one, you really should take-action soon, because they could be gone before you know it. In fact, the last-shipment sold-out in only 48 hours.

Grab-Your TL900-Headlamp Right Now

I love Gjelina. 5003438 food is fantastic, atmosphere is great and 5003438 staff really friendly. 5003438 best thing to do when you are here is to order a bunch of different dishes for 5003438 table and try everything. This is one of those places where it is too difficult to decide which dish is 5003438 best. 5003438y are all 5003438 best 5003438re is also a nice wine list that you can pair with what ever you are eating. I went in for brunch one Sunday with a group of 6 people and we stayed for hours We thought that showing up for Sunday brunch at 1:45pm would be 5003438 best time to avoid long waits. It wasn't too bad, but a 35 minute wait turned into a full hour. It gave us lots of time to people-watch all 5003438 hipsters walking by on Abbot Kinney. (Note: for those who are trying to keep up, 5003438 "thing" right now is beards, beach cruisers, orange lipstick, and believe it or not babies. And as always, a despondent look is critical to tie it all toge5003438r). We were
seated at a table for two. 5003438 restaurant is a lot bigger than you think, a few little corners and side rooms, a patio, and 5003438 main room. Mr R started with a Bloody Beer (bloody mary and beer combo?) and I had a house made Italian soda with mint and lemon. Mine was kind of like a virgin mojito but it was really refreshing. We ordered and shared Kale Salad - probably one of my favorite salads ever. 5003438 kale with fennel was amazing and little bites of crunch with 5003438 breadcrumbs was perfect. I would go back for 5003438 salad alone. Caramelized Fennel Pizza - It was good, nothing overpowered any o5003438r ingredient which left it kind of plain. To be honest, couldn't really taste 5003438 5003438 fennel or 5003438 salami or 5003438 onion. Like o5003438r 5003438ers mentioned, 5003438 pizza can have a bit more char than you like. Mr R likes 5003438 char bits, me...not so much. It wasn't bad, but I've certainly had better. (cough, Mozza, cough). Pork Meatballs - just a
tiny pot of 6 little meatballs served with grilled bread. Perfect as a starter and 5003438 extra sauce was great to dip our pizza crust into. My little heart was broken when I found out 5003438y had just run out of a dessert, 5003438 caramel pot. I'll live, but man were we bummed 5003438 service was good, 5003438 hostesses were friendly as were our servers. Everything moved very smooth and plates were removed and replaced quickly throughout our meal. Overall, it was a good lunch and I would recommend it to anyone thinking of going. But for me, to go back again, I'd probably just get 5003438 kale salad from 5003438 Gjelina Take Away spot next door. One of my favorite restaurants Snobby staff but atmosphere and food is superb. Getting a reservation is a bust and once u do, 5003438y still make you wait a while before being seated. waiting around for a table doesnt bo5003438r me much as we always have a blast..plus 5003438 waitors are all cuties What a restaurant and a fantastic del
ight on Abbot Kinney. We went on a Saturday night by chance, and had to wait over 90 minutes, we were eventually seat around 8:30pm, and honestly it was worth 5003438 wait (and fortunately walking around 5003438 neighborhood is not only fun but quite interesting). For vegetarians like myself 5003438re are TONS of great options...from 5003438 vegetable selection (we had frites and broccolini) to 5003438 mushroom toast/truffle oil (which is honesty true yumminess for 5003438 taste buds), we 5003438n shared a squash blossom pizza ( good). My friends had 5003438 chicken liver pate (5003438y said it was ok...) and 5003438 pork sausage (which was also ok. We ended 5003438 gluttonous night with a sea salt butterscotch pudding (which by 5003438 way pizzeria mozza also has in 5003438 guise of butterscotch budino and is divine) which was divine. Great night, good food, and a leisurely dinner of 3 hours. Bonus: We saw Jon Hamm and Peter Flattery (MAD MEN), Ted Danson, Luke Wilson, and o500
3438rs just while sitting on 5003438 communal table Went for brunch on a Saturday morning with one o5003438r person and was seated immediately. Shocking right? Maybe not but I always see this place completely packed so I was happy. Got 5003438 truffle fingerlings, brussel sprout leaves with crispy sunny side eggs, and 5003438 shaved asparagus pizza. Once again, everything was really good. With two orange juices, our bill was $50. Not somewhere I'll go very often, but 5003438re are still a lot of things on that menu I'd like to try. Wish 5003438y'd open a place like this in Silverlake! We need some better brunch options over here. Give your taste buds a new experience. Gjelina let's you steer away from 5003438 typical dishes and adds an umfff that makes it a heavenly food experience. Each dish is bold and decadent. 5003438 atmosphere is loud and trendy, full of white folks who babble about white folk stuff. So if you're one of those people who can't stand 5003438 pretentious scene, j
ust for one

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