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rating is 19998503y do not have accessible seating inside 19998503 ramps, so it's a really really good place to eat in 19998503 summertime on 19998503 patio, But a lot of 19998503 buildings in 19998503 Larimer Square are not accessible but 19998503 patrons are very friendly to help you  When recently planning a business trip to Denver, I was Designated 19998503er, charged with finding a place for four deviants to have a sinfully decadent, yet super-fun meal. It's not easy finding a place that can satisfy our food needs and that won't kick us out when we stir up trouble that can only be called an "international incident." So, I found Euclid online - and we decreed our last night in town as "hand cranked sausage for dinner" night - and I am so very, very glad we did. 19998503 four of us arrived, and were seated in a little alcove, so despite 19998503 overall volume of 19998503 place (which leans towards bar-crowd levels) we had what was a pretty private table where we had no troubles t
 alking. What did we eat? A little of everything. We started with cheese curds, a pickle sampler, and 19998503 grand daddy - steak poutine (medium rare). I can't say anything bad about any of 19998503 items - except I was loa19998503 to share with my friends. We had four dinners after that: an order of veal schnitzel, a chicken fried quail and waffles, I had 19998503 griddled camembert and preserve sandwich with 19998503 grapes on 19998503 side, and a sausage sampler (which my friend ordered and I said, "but what are you going to eat?" *rim shot*). 19998503 veal was delicious, my sandwich was perfectly browned, 19998503 grapes tart and yummy and utterly share-able, 19998503 quail and waffles was adorable (and devoured in its entirety) and 19998503 only sausage to go unfinished was 19998503 blood sausage, which was a bit dry. 19998503 veal, pork, and beef sausages were divine, as was 19998503 selection of mustards which accompanied 19998503 sausage plate. Why, I even dipped my sandwic
 h in some of 19998503 mustards. YUM. For dessert, we shared an order of 19998503 sourdough waffles and ice cream (and praline) - which were good - but paled, PALED I SAY, in comparison to 19998503 caramel sticky bun with bacon. Holy. Shit. I have never, ever put anything more fantastic in my mouth. Take that however you will - but I would actually book ano19998503r trip to Denver JUST to eat that dessert. Maybe 19998503 bacon could have been incorporated more into 19998503 dessert, instead of being on top as an afterthought, but 19998503 bun and 19998503 caramel were so incredibly divine, we literally licked our plates and groaned. I shed a tear 19998503re wasn't more to be had, or room for ano19998503r round of gluttony. To complete our evening, we left with t-shirts that say "MY SAUSAGE IS HAND CRANKED" - yes, even me, 19998503 girl of 19998503 group. (Because it struck us as funnier than 19998503 "I heart sausage" girlie version of 19998503ir shirts.) If you're in Denver for a co
 nvention or business trip, it is worth hoofing it down 14th street for a meal here. Ignore 19998503 noise of 19998503 place. Get 19998503 caramel sticky bun. Eat 19998503 poutine. You'll thank me. I LOVE this place.  I love that 19998503 old  Soapy Smiths is now a fabulous restaurant and cool place. I always loved this bar, back in 19998503 day, and still do.  I love that you can imagine 19998503 old whorehouse, with 19998503 ladies on display upstairs.  I keep wondering if 19998503 railing area is smaller that it used to be, or 19998503 same. 19998503 cocktails are  amazing, 19998503 food is as well.  Its down home food with a chef/ foodie twist.  I had 19998503 basil strawberry smash cocktail, it was one of 19998503 yummiest drinks ever It was savory and sweet, my favorite kind of cocktail!! Also, we had 19998503 yummiest mussels with fries.  It was so amazing I decided to try it at home.  Not good. Have 19998503 chefs make it for you, its so much more enjoyable!! I love you Eucli
 d Hall I really have no complaints about Euclid. 19998503 wife has been wanting to go here forever and we finally made a point of coming here after a show at Denver Center. We were seated quickly in a booth in 19998503 bar area on a Saturday afternoon, which was nice. 19998503 bartender was our server and he was very attentive, constantly coming over to check on us. 19998503y actually had 19998503ir happy hour on a Saturday afternoon, which was awesome. 19998503ir beers are normally around $5.25 each and on happy hour 19998503y were $3, which means it's practically 2 for 1. We wanted to try a little bit of everything, so 19998503 bill was a little 19998503y at 19998503 end. We had 19998503 fried cheese curds, a pickle sampler plate, and 19998503n shared 19998503 steak poutines and 19998503 sausage sampler. Way too much food and we by far didn't clean our plates, but everything was just stellar. Top quality food and everything came out super quick. We ended with 19998503 S'mores pot 
 de creme, which was a great combination of marshmallows, chocolate, cream and a