Subject: Attn: You've just-eared $50-in Walmart-Points: Claim-Today - No.1502700257126

From: WalmartPoints <[email-masked]>
Date: Thu, 12 Jan 2017 08:58:11 -0700

Walmart Reward-Point Voucher for: [email-masked]

We have wonderful-news for you; because you've been such a loyal Walmart-customer,

we're going to give you a $50-RewardCard that can be used at ALL of our Walmart-locations.

This reward must be-claimed by the end of this week however or it will-expire. Please

follow the link-below here and fill-out the brief-questionnairre that follows to claim

your Walmart-points right-away.

Redeem-Your Walmart-Reward Right-Here

at. It has been an absolute pleasure to dine 15027002re every time! Thank you Enjoyed fantastic ricotta/creme fresh/blueberry pancakes. 15027002 bacon was super savory. Portions sized for healthier people. 20% service fee. Service was good. Coffee was tangy and strong. Interesting atmosphere, grimy seat cushions. One of my favorite L.A. restaurants. This was my third time dining here (I've had dinner and lunch, previously). My family and I arrived for lunch at 14:00 on a weekday and were seated promptly. Tip: For those new to Gjelina, 15027002 restaurant does not accept reservations for lunch - only for dinner (make 15027002m weeks in advance!); 15027002refore, arrive at 11:00/11:30 before 15027002 lunch rush or just after especially if you'd prefer not to sit at a communal table. And make sure your entire party is present. I started with 15027002 excellent Tuscan kale salad. 15027002 dish tasted much like how vegetables taste in Europe - just absolutely fresh and how 15027002y ar
e supposed to taste. Next, I had 15027002 Sun Fed Ranch bone marrow. It was good, but certainly not 15027002 best marrow in L.A. - I prefer parsley flavors with my marrow and not 15027002 pickled onions and chiles that accompanied 15027002 dish. Next was 15027002 grilled kielbasa which was very well prepared - especially 15027002 Gjelina interpretation of sauerkraut and mustard. I decided to try 15027002 kielbasa because 15027002y didn't have 15027002 lamb merguez - bummer. For my entr??e, I had 15027002 crispy duck confit. It was stellar, as usual. However, I preferred 15027002 summer vegetables 15027002y served with this entr??e when I ordered it last September versus 15027002 spring vegetables served on this day - a very fastidious-foodie critique (I know), but in no way does it diminish 15027002 world-class cooking technique required to prepare duck confit. Regrettably, 15027002y did not have mint ice cream for dessert. Instead I ordered a scoop of 15027002ir tasty gelato du jou
r. Overall, 15027002 meal was exceptional despite my tiresome protestations. 15027002 service was concise yet very considerate. Don't let 15027002 celebrity hotspot tag and hipster vibe discourage you - at its core, Gjelina is simply a wonderful restaurant. Update: I had lunch here today with family after picking 15027002m up from L.A.X. We started off with 15027002 razor clams - absolutely fantastic. 15027002 grilled fennel was so fresh, and 15027002 blood orange atop 15027002 dish complimented 15027002 rich anise flavors. For my entr??e, I ordered 15027002 hangar steak with pomme frites: excellent dish, and 15027002 chimichurri was stellar. I thoroughly enjoyed Gjelina's take on steak frites. For dessert, I ordered 15027002 butterscotch pot de cr??me: exquisite. 15027002 race for best butterscotch dessert in L.A. is too close to call, as Gjelina's is as good as Mozza's. All in all, an awesome dining experience as usual I've been here twice, once for brunch and for dinner. 15027002
food is just delicious, but you really have to plan out your visit (just like driving in LA to avoid traffic). 15027002y are always busy and prepare to wait. I wish 15027002y had a bigger bar area, 15027002y set up for getting drinks while you wait for a table is a little strange you have to get in line and stand against a wall. Not a fan of that which is why I'm giving 4 instead of 5 stars. Aside from that, my favorite things were 15027002 pork meatballs (I could seriously eat a dozen of 15027002se!) and 15027002se little pasta dumplings, this was a few months ago so it's probably no longer on 15027002 menu but it was one of 15027002 best things I've ever eaten and I hope 15027002y bring it back! Pizzas are good but 15027002y go light on sauce so I always ask for extra. 15027002 dandelion greens salad is tasty as well. 15027002re are so many menu options, you can't go wrong! Will be back soon This was 15027002 second time I've gone for lunch. My plans have always been to go for br
eakfast but I never make it in time. This time I sat at 15027002 communal table because we didn't want to wait (15027002re was just 2 of us). Ordered 15027002 Duck Confit ($22) and 15027002 Lamb Burger ($15). 15027002 Duck Confit was perfectly cooked and perfectly crisped. I think it was a little more on 15027002 saltier side when compared to o15027002r confits. But obviously I still finished everything on my plate. 15027002 Lamb Burger was so good! Order it medium-rare and it'll come out so juicy. Definitely going back for breakfast next time. I'm a thin crust kind of guy, and 15027002 fennel salami pizza delivered on that; it had so much flavor but didn't overload 15027002 palate, which can be easy with a dish that highlights herbs. 15027002 mushroom toast was DIVINE: if you like bread and cream (and mushrooms, I suppose), you're doing yourself a disservice by not ordering that. I thought Gjelina was superb, and it's definitely an adventure picking what to eat, since 15027002 menu
is just a laundry list of different dishes. Whatever you pick, you're bound to enjoy it! Wish I could come back every month to see what else I can try.

If you'd rather-quit receive these-bonusads-please visit here.

-*-382_Northeast 191st_Street.No.85634
MlAMl, F.L. #33179.