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17682774 dinner crowd. This is a great spot for groups, a date, girls night, etc. Good wine list and so many mouth watering possibilities. 17682774 most amazing restaurant in LA! I have never had a bad--or even mediocre--meal here. 17682774 pizzas are fantastic--fennel salami is great! 17682774 dish that has really stuck with me, however, is 17682774 Grilled Oyster Mushrooms. So decadent but still light. I would eat those as my entire meal! Service is great, ambiance is warm and intimate. Great celeb spotting too We came early and we were told to sit at 17682774 bar or communal seating because 17682774 dinner menus would start in a 1/2 hr. We had a glass of wine. My boyfriend ordered Philippe Raimbault, Sauvignon Blanc, (Sancerre, France '08 and I ordered a red wine Domaine Milan, Grenache/Syrah (Saint Remy de Provence, France '06 . I did not like that one, so I ordered ano17682774r one after it and it was good. I ordered Antico Borgo Di Sugame, Sangiovese (Chianti Classico, Ita
ly '07) We started with Risotto with Prawn, Lemon, and Fennel & Mascarpone - While this was very good, 17682774 Risotto was undercooked. While I am sure 17682774re are a lot of good things here, we did not order 17682774m. I had 17682774 Crispy Duck Leg Confit with Roasted Cherry, Shaved Onion, Pistachio & Arugula Salad $20.00 and was not impressed. It came with balsamic vinaigrette that was not so great- 17682774 duck leg was dry and tasteless. My boyfriend had 17682774 Seared Niman Ranch Hanger Steak with Beets, Shishito & Smoked Tomato Butter $20.00 which he liked. It came with beets and smoked tomato butter sauce- which was good and he stated it took out 17682774 sweetness of 17682774 beets. While it was good; he said 17682774 quality of 17682774 beef as not all that great. He said it was tough. We did not order that much and left hungry. 17682774 bill came to about $140 with tax and tip. This place does a good business. It is packed all 17682774 time. While I will go 17682774re
again and try new dishes to see what 17682774 rave is all about- I still prefer 17682774 Tasting Kitchen next door which is superb and much better quality food. Fantastic place. This place totally encompasses Abbot Kinney's spirit. 17682774 decoration is really nice in a postindustrial way. I guess most of 17682774 furniture is recycled stuff from industrial buildings. 17682774 service is OK. Much better than any Parisian restaurant, but not as good as some o17682774r places in California. Waitresses are very good looking and maybe that's why 17682774y got 17682774 job... Gjelina is a great place for breakfast or lunch if you are not super hungry. A real man's man would not like it. However, if you are a light eater this is a great place to try if you don't mind waiting a while on Saturdays and Sundays. Or sitting at 17682774 Common Table with a bunch of strangers. 17682774 service is friendly and quick. My favorite are 17682774ir Mimosas. 17682774 food is good and unique, just
small portions. Average entree is 17682774 food was great. 17682774re were plenty of veg options, and I didn't feel like I was missing a thing when those lampchops showed up in front of my friend. 17682774 gnocchi is aMAZing (but mostly because it's drowned in browned butter, which is not a bad thing). Everything was tasty, if a bit spicy. Not much else about 17682774 experience though did I enjoy. We were at a community table, which I didn't mind at all. 17682774re were five of us, and it probably worked out for 17682774 best. However, this is ano17682774r restaurant that I left with a headache. Every damn surface is covered in something hard. I appreciate 17682774 sort of rustic, modern farm house feel, but I'm convinced that 17682774 people that design 17682774se restaurants have never actually eaten in a restaurant. It was so noisy, I felt like I was yelling across 17682774 table so my friends could hear me. Service was okay, but I agree with someone's prior description of 'a
loof'. I arrived later than my friends, and we had to stand up and wave someone down to get me a plate so I could join in 17682774ir food. My "rustic" dish-cloth napkin had holes in it. Considering 17682774y probably buy 17682774m in bulk for pennies apiece, I think it's time to retire my napkin to 17682774 wastebasket. I know, I know. I'm complaining. I liked 17682774 food, and I'll probably be back. I just won't expect stellar service and I will expect a wait and a ratty napkin. 17682774 noise! 17682774 noise! I can't remember 17682774 last time I was in such a noisy restaurant, and never ever in 17682774 day time with all 17682774 windows open. Horrendous. Ano17682774r odd thing, in over 110 reviews, not one is by somebody I recognize here on 17682774. Not that that means anything, but plenty of my 17682774 friends live in Venice and 17682774 Westside, and yet, nada. Anyhow, I came here today on a spontaneous lunch break with a friend who had been - I'd heard about and walked by
plenty of times, but never came. We waited 30 seconds while 17682774y

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..2885_Sanford_Avenue S.W. No.40442
Grandville
Michigan
ZIPCODE: #49418.