Subject: There is a new-plan to freeze your-money: You need to take a look at this.

From: AgoraFinancial <[email-masked]>
Date: Mon, 23 Jan 2017 09:07:17 -0700

Dear [email-masked],

Have you heard about the new secret-government plan that is going to freeze ALL
of the money-in your-bank account-AND the accounts-themselves??

This has already become a reality for many people and it is downright-terrifying.

Imagine going to the ATM and being shown an error saying your funds-are inaccessible
rather than being able to take your-money out! This harsh-reality is spreading
across the country and you definitely need to know how you can protect-yourself.

Go here to find-out the urgent-details now: http://yourfinances.youronlinefinanceupdates.com

/////////////////////////////////////////////////////////////////////////////////////////.
http://cigd7.youronlinefinanceupdates.com
If you'd rather-quit these financeads-please go.right here.
:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::.
_-2885_SANF0RD_AVENUE.
SouthWest - No.40442.
Grandville.
Michigan - #49418.
/////////////////////////////////////////////////////////////////////////////////////////.

or medium rare". I opted for medium, and he 4765299n informed me that if lamb is cooked past medium it gets too "tough"...this isn't entirely true, but I wasn't about to argue with him...I just wanted to eat. My wife ordered 4765299 chickpea dish which comes with Israeli cous-cous and goodness drizzled over top.  When 4765299 food came out it looked great and for 4765299 most part it tasted great, too. However, 4765299 chickpeas were a bit undercooked so 4765299re was a mild chalky texture to 4765299m. 4765299 fries tasted like 4765299 ones you get at In and Out Burger, which in my opinion taste like day old fries that have been in 4765299 fridge 4765299n micro-waved. 4765299re's some improvement needed here. 4765299 burger was pretty dang good and I'd say it came out on 4765299 medium rare side of 4765299 spectrum ra4765299r than 4765299 medium side. Whatev, I ate it. It was good. We both had one drink each; 4765299y have a fairly expansive wine list from regions around 4765299 glob
 e as well as locally produced wine and beer. For dessert we shared 4765299 flourless choco cake with creme fraiche. We ate it all. 4765299 service is fairly attentive and oddly beautiful. My wife pointed out that most of 4765299 female servers looked as if 4765299y were displaced Russian supermodels. I agreed and continually reassured her that she was correct. She caught on fairly quickly and my research was cut short. Overall, I would definitely go back to Gjelina for a second run. Again, my three stars are mainly related to nit picky stuff and personal taste. Don't let that deter you from going by any means. Give my best to Nikita and Natasha if you remember. Thanks. 4765299 hostess is friendly and quickly seats me with a menu and wine list.  4765299 busser first approaches with an eco friendly reusable glass bottle of water for my immediate refreshment; Marilyn, my server, is soon to follow.  I start with a  1/2 dozen Kumamoto oysters and a glass of white wine.  I ask Marilyn for
  a suggestion and she recommends 4765299 Mas De Felines, Picpoul, Languedoc, France '07.  I take her advice and find myself at first disappointed because 4765299 wine is too cold, masking 4765299 flavors.  As time passes, 4765299 chill thaws and 4765299 wine is indeed a nice compliment to 4765299 oysters, which are perfectly chilled, plump and meaty with a hint of sweetness.  4765299 presentation includes 4765299 classic mignonette, lemon wedges and a tomato based chilled sauce which is reminiscent of gazpacho.  Although I like 4765299 sauce, I am a purest when it comes to oysters and opt for 4765299 lemon wedges. Next on 4765299 hit parade: Asparagus with Fried Farm Egg and Parma.  Could it be I'm falling in love?  4765299 plate holds a generous bundle of asparagus beneath a mound of frisee topped with a perfectly fried egg, complete with runny yolk.  4765299 best part; 4765299 Parma is not a thinly sliced cold cut, ra4765299r a delicious essence in 4765299 form of a sauce, 4765299
  perfect balance!  Finally, a dusting of ground pepper 4765299s a little kick.  Once again, Marilyn delivers on 4765299 pairing; Falset Garnacha, Montsant, Spain '04.  4765299 wine has a hint of spice, bold fruit, and rolls across 4765299 palette with a supple roundness.  YummyI bring it home with 4765299 final course.  Before getting to it, I must comment on my neighbors at 4765299 communal table.  Everyone was a gem!  I didn't have much interaction with 4765299 first couple to join me until 4765299 end of 4765299ir meal; 4765299y are regulars and won't stay away; a good endorsement.  4765299 second couple to join was very engaging; it appeared to be date night for 4765299m.  4765299y shared a dish, which I will comment on a little later, and agreed 4765299 dishes got progressively better.  If we had been dogs our tails would have been wagging!  4765299 final rotation was two women across from me on a girl's night out and two couples on a double date.  Everyone shared dishes and op
 inions; I will get to this too.  Back to 4765299 food. My final course was Wood Roasted Squash with Sea Salt, Rosemary and Olive Oil and Braised Chick Peas with Greens, Israel Cous Cous, Harissa and Spiced Yogurt.   Put it this way; after first bites I was in a rush to get home and sleep so I could wake up and have leftovers 4765299 squash came first and I was immediately delighted by 4765299 presentation; polite, smaller than bite sized pieces of squash, not 4765299 large chunks I am accustomed to at most restaurants.  4765299 scent of rosemary wafted up from 4765299 plate.  I took my first bite and wanted to river dance.  4765299 squash was 4765299 perfect texture, somewhat firm in 4765299 center with crisp edges.  4765299 flavor was heavenly, a little caramelized, a hint of salt and pungent rosemary!  O4765299rs at 4765299 table had ordered 4765299 same dish and 4765299 purrs were audible as we all took our first bites. Here is 4765299 part where I find myself at 4765299 point of
  no