Subject: Attn: Cust-#14380153: Your Amazon $50-Reward is Ready.

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but 14380153 crust was slightly burnt. I also had half of my friend's BLT w/fried egg. I only give it a 7/10 because 14380153 bread was too hard to properly enjoy. Ano14380153r thing I dislike about this place are 14380153ir napkins! It leaves white lint all over your clo14380153s. If you are planning on placing 14380153 napkins on your lap please don't wear black. We drove right past Gjelina and totally didn't see it - it kind of blends in with all 14380153 o14380153r eclectic buildings on Abbott Kinney. We came on a Saturday at 2:30pm and surprisingly had no problem getting a table. It remained pretty full, though. Parking wasn't too bad on 14380153 street, ei14380153r. 14380153 interior is all wood, so it has a warm and simple feel to it, yet it still seems very trendy. Tables are close toge14380153r, and 14380153re's a bar area with some higher communal tables in front of it. 14380153re's also a nice patio in 14380153 back. 14380153 menu features sandwiches that come with
really tasty looking garlic fries, pizzas, salads, and o14380153r items like soups and stews. We wanted a salad, but we were told 14380153y can't do any substitutions, including having 14380153 dressing on 14380153 side. I never knew omitting something or putting something on 14380153 side was considered a "substitution," so I was a bit put off by this. I can't stand overdressed salads, so I decided to skip 14380153 salad for today I was 14380153re for 14380153 pizza anyway. Our first pizza was 14380153 goat cheese and mushroom, which I loved. 14380153 goat cheese was flavorful but not overpowering, and 14380153 mushroom and truffle oil were fragrant. 14380153 crust was super thin, just 14380153 way I like it, so 14380153 toppings really stand out. With a bit of crushed red pepper, it was perfect. It wasn't too greasy, ei14380153r, which made it good for lunch. 14380153 second pizza was 14380153 gruyere with caramelized onion and arugula on top. This pizza was milder in flavo
r because of 14380153 choice of cheese, but I enjoyed 14380153 sweetness of 14380153 caramelized onions. However, I don't think it was powerful enough to stand up to 14380153 bitter greens on top - I think 14380153 arugula would've actually worked better on 14380153 mushroom pizza, since I think it needs stronger flavors with it. O14380153r interesting selections included a lamb sausage pizza, one with guanciale, and an eggplant one. Wines by 14380153 glass are pretty 14380153y, and I believe 14380153y start around $13. Service was pretty ordinary, and 14380153 pizzas came out super fast (I think things are pre-assembled and just put in 14380153 oven). 14380153 only annoying thing was 14380153 napkin, which gave off so much lint that I guess it's a common complaint, and 14380153 server literally handed us a lint removing roller, which I thought was funny. It feels more like a lunch/brunch place than somewhere I'd want dinner, but that's just a personal thing. It's rare to find
such thin crust pizza, and I'd definitely like more of 14380153 mushroom and goat cheese one Went again last night and in our party of 5 we may have consumed 2/3 of 14380153 menu (yeah we had to get some yummy's to-go) Stand out dishes include: Grilled sunchokes, marinated beets, scallops, duck confit, and lamb neck. This place never fails to deliver. Fantastic ambiance, service, ingredients, and execution. Perpetually flawless. After months of rejected reservation attempts (natch Friday or Saturday night, clearly I am not anyone important) and cancelled dinner plans when we could get rezzies, I finally get to try her our last Sunday. You would think I would be a little bitter about our past history but hardly 14380153 case. Gjelina lived up to my high expectations and I will shout her praise all over town. First of all, I am a sucker for good decor. 14380153 place looks like a cross between a rustic countryside barn and a marble floored mansion. Every detail is beautiful, from 1438
0153 cobbled stone floors to 14380153 wrought iron chandeliers. 14380153 outside area has a laid back vibe to it, with mismatched chairs and an adorable back patio. It looks like she had me at hello. 14380153 food menu is one sheet only (folks, this isn't 14380153 Cheesecake factory, thank god) and I was 14380153re with 2 of my girlfriends so we ordered one from every sub category (think cheese plate, vegetable side, salads, pizza, small plates, big plates, desserts). Wine to match was recommended by 14380153 waitress and paired nicely. I can't speak to everything on 14380153 menu but between 14380153 3 of us we loved 14380153 baby artichokes (a little spicy, nice touch), 14380153 mushroom toast (get this, you won't be disappointed!), and 14380153 skirt steak. 14380153 pizza was also a crowd favorite (we had 14380153 lamb sausage, yum) but not ranked in 14380153 top 3 because it's, well, pizza. Dessert was 14380153 flourless chocolate cake (to die for). All in all, beyond successful
and I can't wait to return to try o14380153r

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