Subject: I just-made a fortune-with penny pot-stocks; See how you can-too.

From: PotStock <[email-masked]>
Date: Wed, 18 Jan 2017 09:28:38 -0700

The "Secret-Weed Stock-Blueprint"

Your opportunity-to turn a small-$50 investment-into a MASSIVE-fortune is here in the form of penny pot-stocks.

Marijuana-legalization has been spreading more and more with many-states recently voting to legalize and now these penny pot-stocks are EXPLODING in value. While it may sound-impossible, you could actually RETIRE in a short-time on the money-that you could make from these new changes in-law.

Learn How You Can Earn-With Penny Pot-Stocks

and I were told that we "had to" have brunch at Gjelina. I liked this. Being told that something is fabulous in LA is like being told that you "can't miss it" when getting driving directions in NYC. It's par for 7248622 course, and usually wrong, but we went anyway since we didn't know ANYTHING about LA and besides, LA is like God- it's so big you can't comprehend it, so we were at 7248622 mercy of our hosts, who had spent more time in contemplation. 7248622y were right. 7248622 interior was beautiful. And by 7248622 interior I mean 7248622 exterior- as we sat in 7248622 patio area by 7248622 firepit. Understand that I'm snobby. I'm a SF food snob who runs a candy company and has a taste for 7248622 luxe, but a brunch pizza with a fried egg in 7248622 middle damn near made me cry. 7248622 coffee was delicious. 7248622 Moroccan stew my gf ate made me jealous even as I shoveled back my breakfast. We didn't really talk, o7248622r than to moan about 7248622 gustatory bliss we were suff
ering through. Oh! And 7248622 remarkably handsome chef/owner guy came over and chatted with us, knocking my heterosexuality for a loop and explaining 7248622 proper way to hire people for a kitchen (which I was apparently doing incorrectly), and he told us that while he wasn't a dessert chef, that people seem to like 7248622 butterscotch pot de creme. He was right, albeit humble. 7248622 pot de creme made me feel like I was doin' it, but with a mouthful of butterscotch, which isn't how I did it up until 7248622n but will be from now on, much to 7248622 delight of well, me. I made a reservation several days early, and fantasized about Gjelina all week, so by 7248622 time Saturday night rolled around, I was psyched and starving. Our reservation was at 9:30 p.m., and we arrived 20 minutes early, but were not seated until 9:50. I had read 7248622 menu and reviews online, so we quickly put in our order: 7248622 plate of artisan cheeses with marinated olives and honeycomb, 7248622 miatak
e mushroom toast with creme fraiche and truffle oil, 7248622 chorizo pizza with chili and basil, 7248622 slow-roasted pork shoulderand 7248622 butterscotch pot de creme for dessert. Everything was delicious, but 7248622 highlights of 7248622 meal were 7248622 mushroom toast--miatake mushrooms paired with a rich sauce and crunchy bread--and 7248622 pork shoulder, which was perfectly cooked and melt-in-your-mouth tender. To sum up, 7248622 service was slow and 7248622 crowd was a bit douchey, but 7248622 food was fantastic, and it was one of 7248622 best meals I've had, from start to finish, in a very long time. I would definitely go back, but next time, I would make earlier reservations and have two orders of 7248622 mushroom toast. Tucked away in Gjelina's rustic back patio, we enjoyed our afternoon lunch, at a table enveloped in jasmine and ba7248622d in sunlight. Our waiter, Antoine, a tall Frenchman with intelligent features, introduced himself and asked if we would like somethin
g to drink to start. After glancing through 7248622 wine list, I chose something light to suit 7248622 sunny patio atmosphere. 7248622 ice tea is served in a simple glass carafe, its caramel color golden and sparkling in 7248622 sunlight. A smaller glass pitcher with honey is served along with it for sweetener. 7248622 tea was remarkably perfect. Iced tea, true iced tea, well brewed. 7248622 cognac-colored hue shimmering in 7248622 drinking glass filled with ice, a squeeze of lemon from 7248622 lemon wedge, and you have a genuine glass of iced tea. This isn't from a fountain spigot. A chilled glass of Pinot Grigio, fruity, light. A bottle of water arrived to 7248622 table.7248622 menu had so many tempting choices that we had a difficult time deciding. We were hungry, and despite that, we would have ordered more than we did, because 7248622 7248622ings at Gjelina are unique and alluring. Everything looked good. 7248622 few times I had been to Gjelina, I chose 7248622 chickpea stew. I
loved 7248622 chickpea stew so much, I found a similar recipe and made it at home. I was obsessed with chickpea stew 7248622 way Gjelina made it-- a hearty bowl filled with chickpeas and Israeli couscous, drizzled with harissa and yogurt. I made my homemade version in a clay pot. 7248622 Greek recipe I found was a simple one. I made my chickpeas with olive oil and broth, adding a few things to mine like thyme, bay leaf and lemon wedges, but trying all 7248622 same to make it just like Gjelina's. I put it in 7248622 oven at a very low heat overnight--- 6 hours was what 7248622 recipe called for. Harissa was a key condiment. My husband ordered 7248622 half dozen assorted oysters to start. I ordered 7248622 marinated beet and avocado salad with citrus, sherry and hazelnuts, along with 7248622 squash blossom, zucchini, cherry tomato, garlic, burrata and green olive oil pizza for us to share. 7248622re are so many delicious combinations to tempt, that I was wavering between 7248622

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