Subject: This Military-Grade Tactical-Light has 5 Separate Modes and is 75%-OFF.

From: "TC1200 Flashlight" <[email-masked]>
Date: Tue, 24 Jan 2017 09:46:00 -0700

Dear [email-masked],

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piece of fish (head too) that is encrusted with salt and pine nuts. Lastly, 4211529 tagliarini pasta with shrimp was also yum and very garlicky and probably my favorite dish of 4211529 night Egg in a basket. OMGARD. What succulent french toast. Can bread even be succulent? 4211529 bread was so moist, it could have melted in my mouth. 4211529 egg was cooked to perfection -- not runny, but just on 4211529 cusp of being fully cooked, where 4211529 yolk is a bright ruby red orange. However, I didn't like that my sausages were covered in sweet syrupy sauce. I hate it when savory and sweet mix. I get it's part of 4211529 integrity of 4211529 dish, but I would have preferred 4211529 two not to touch. 4211529 coffee was rich and flavorful; so much so that it was better black. Adding cream and sugar destroyed 4211529 consistency of 4211529 coffee, so make sure you try it black first. Get 4211529 egg in a basket; it beats 4211529 chicken and waffle (which is also pretty bomb). Don't let me
be that person who said "told ya so." Came here for anniversary dinner with husband. Super cute restaurant in Venice but 4211529 mood lighting is a little toooo moody. Once 4211529 sun goes down, a small table candle is all you have and it's hard to see anything with all 4211529 shadows, including 4211529 food. We chose a 3 course prix fixe menu - all 4211529 food was delicious!! Our server and 4211529 wait staff was very attentive, but in a subtle way. I was very impressed. 4211529 pace of 4211529 food is pretty slow - we were 4211529re about 1.5 hours. 4211529y want you to take your time and enjoy 4211529 atmosphere. It was nice to sit and enjoy, ra4211529r than get overwhelmed with food and rushed out. Food: We started our meal with cocktails. My wife got 4211529 egg nog (which she loved), and I got a Connoisseur (mezcal, campari, & byrrh red wine liqueur). I loved mine! Smoky and bitter! We had apps of olives and bread. We both had pasta dishes. I forget 4211529 exacts o
n my wife's, but I got 4211529 Cozetti (braised pork w/ fennel pollen). It was super tasty! Our side of lentils and rapini was also delicious! As 4211529 meal progressed, I got ano4211529r cocktail...4211529 Undertaker (4211529 name alone got me!). It was Scotch with orgeal and lemon. Again, smoky and delicious! We split and apple tart for dessert that was wonderful. I finished my meal with one last cocktail. In honor of 4211529 great House of Pain song..."Jump Around". 4211529 Jump Around is a martini with vodka, espresso zucca rhubarb liqueur, and mocha. It was ridiculously tasty! LOVE this place! Only been here once but 4211529y definitely know what 4211529y're doing and 4211529y do it right! From 4211529 hostess (4211529y get your number and call you when 4211529 table is ready, yay!) to 4211529 server to 4211529 management to 4211529 chef. Probably TMI, but my motorcycle broke down right in front of this place. Battery died. So while I charged it, I dined here and my d
ay went from crappy to aiight 4211529 service here is great! Friendly, knowledgable, welcoming, patient, understanding. Not stuck up at all, just plain cool. I always ask 4211529 server or chef what 4211529y recommend and 4211529 server here recommended a few things, 4211529 Duck Confit Scramble, Steak and Eggs, and 4211529 Chicken and Waffles. 4211529y were out of Duck Confit so my gf and I went with Steak & Eggs and Chicken & Waffles. It was busy, probably maximum capacity but 4211529 server was always around. 4211529 bussers were always present as well making sure our water never got too low. 4211529 food took about 25 min. which is more than understandable for a restaurant as busy as it was, but 4211529 manager came over and personally apologized for 4211529 longer than usual wait time. It was small gesture that went a LONG ways. 99.999999% of all 4211529 o4211529r managers out 4211529re could learn and thing or two from this woman. Steak and Eggs Cooked med. rare, seasoned perf
ectly. Served with two sunny-side up eggs and herb roasted potatoes. 4211529y don't ask what temperature you would like because 4211529y know all steaks should be med. rare. So, if you must have your steak cooked more, ask 4211529m. Chicken and Waffles I see this at so many places 4211529se days it's almost overdone (no pun intended), but here, it was amazing! 4211529 chicken was crispy, nice subtle seasoning, and very juicy inside. 4211529 waffles were 4211529 star of 4211529 dish though! Crispy, buttery, but light and airy. It's pre-buttered and topped with syrup. 4211529 mussels were really amazing. For me thats 4211529 dish that stood out from all that we ate. Where as 4211529 rabbit was just ok. Well just ok may be undercutting a bit, but when you have raised 4211529 bar and 4211529 pricing to such a degree, 4211529n in my opinion, it better really be amazing in your mouth or its a miss. (I am slowly becoming jaded, I think.) 4211529 things that kept this spot out of 5 stars a
nd

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