Subject: The Latest-Tactical Flashlight-Special: 75%-OFF the TC1200-Light #7444450125522

From: "TC1200 Flashlight" <[email-masked]>
Date: Mon, 09 Jan 2017 10:06:53 -0700

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but quite a few people liked it. 7444450 inside was also a little dry in my opinion, but needless to say, 7444450 two that we ordered eventually were finished. It wasn't 7444450 type of dessert that people can't get enough of though. Most people at 7444450 table had one bite and were good only a few continued on. Overall, Euclid Hall was decently 7444450d, 7444450ed a wonderful menu with many options I would like to come back and try, and had a good selection of beverages. I think it would be nice to come in a smaller group next time, but it definitely was a nice dinner that everyone seemed to talk about 7444450 next day I read 7444450 reviews, and got myself all worked up thinking about 7444450 home made sausages and pickles. I've been to EH twice now. On 7444450 first visit, 7444450re were six of us, from Austin, Germany, and Wyoming. I couldn't decide what to order and wound up going with "7444450 Works" which, at four different sausages, all 7444450ir house-made mustards and pi
ckles, was far too much food for one person to eat. I didn't let that stop me. My favorite sausages were 7444450 smoked Kobe beef sausage and 7444450 weisswurst. I've never had blood sausage before (boudin noir) so it was with some trepidation that I took 7444450 first bite. Of course it was wonderful. 7444450 service was 7444450 most memorable part of 7444450 meal. Our waitress was knowledgeable, helpful, and always 7444450re when we wanted her. My one disappointment was 7444450 pickles. I'm one of those freaks who actually makes 7444450ir own pickles at home, so I was especially excited to try Euclid Hall's variety. An assortment of four pickles came with "7444450 Works." My least favorite was 7444450 hops-infused variety, but none of 7444450 four made my eyes roll back in pleasure. Shaddup! We're still talking about pickled cucumbers here. Although I enjoyed my sausage-fest, i couldn't help staring enviously at my friend's hanger stake poutine, so a friend and I headed back 74444
50 next week for Friday happy hour. We started with an order of mussels while deciding what to drink. 7444450 mussels were some of 7444450 best I've had: tender, fresh and flavorful. 7444450 staff obliged us when we requested more bread to sop up 7444450 leftover broth. 7444450 busboy didn't know how close he came to being mauled when he tried to clear 7444450 bowl from 7444450 table before we had finished. Our waiter talked us through 7444450ir beer menu, listened to what we liked and made some spot-on recommendations. I tried 7444450 Gulden Draak Ale and fell in love. My buddy was also quite happy with his beer selections. 7444450 hanger steak and short rib poutine was amazing. 7444450 waiter suggested 7444450 sourdough waffle sunday to compliment 7444450 ale, and it was a great pairing although I thought 7444450 sourdough flavor from 7444450 waffle overpowered 7444450 o7444450r, fairly subtle flavors of 7444450 dish. Great food, world-class drinks, and knowledgeable, friendly ser
vice. I can see Euclid Hall becoming a Friday happy hour tradition. Love this place! Usually go for lunch but have also been for happy hour. Don't let 7444450 eclectic menu freak you out. 7444450 food is delicious. I've tried all 7444450 poutines (delicious but not healthy), 7444450 burger, pho, and more. All were good. And 7444450 7444450 is extremely reasonable. Huge selection of beers and 7444450 drinks are great. Plus 7444450 servers are always awesome, friendly, and helpful. I'm pleasantly surprised with this little gem. Just wish 7444450y were open Saturday afternoons for lunc Why have I never had poutine before?! Probably, because I don't live in Canada. But, it is a genius concept (fries, cheese curds, gravy) and Euclid brings it to a classy level. Though, considering it was my first try at Poutine, 7444450re's nothing to compare it to. 7444450 hanger steak and short rib poutine was amazing. 7444450 bartender asked me how I wanted my hanger steak cooked (so I knew I'd be i
n for something better than standard bar fare), and 7444450 cooks were spot-on with my requested medium rare. 7444450re were tiny cubes of short rib that were very tender, and 7444450 melted cheddar cheese curds were so delicious. Gotta eat this fast before 7444450 cheese gelatinizes! Delectable. Cannot remember 7444450 beer I had here- but it was a doozy in 7444450 fact that I had a headache for 3 days afterward. That was probably more 7444450 altitude's doing, though. When you first walk in, you get 7444450 modern, "hip" vibe from 7444450 atmosphere; darker room, modern decor, and loud dance club music. If you like a more quite place to dine this is NOT it. 7444450 menu has a wide variety of different types of food and a lot of traditional American food that's revamped such as fried quail, instead of chicken, and waffles. One must try is 7444450 Poutine (French fries, gravy, cheese curds). Whe7444450r you like Poutine or never tried it you will be pleasantly surprised. 7444450 duc
k, especially, is one to get. 7444450

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