Subject: Get-ready to face the newest financial-crisis ahead: Your-accounts frozen! #1631989251266

From: AgoraFinancial <[email-masked]>
Date: Fri, 13 Jan 2017 08:40:06 -0700

Hello [email-masked],

Have you prepared-yourself for the new financial-crisis? All of the money in your
accounts-could be locked and you'll be unable to access ANY of your-money. You 
really need to plan-ahead, because this is a serious-problem that's affecting
countless people across the country-right now.

If you're at all-concerned about your own-wealth, then you really need to
take a look at this.

Please go-here to learn all the details-now: http://financeinfo.onlinefinancenewupdates.com

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-3-8-2-Northeast 191st Street.
Number: #85634.
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So I thought this place was just okay. BUT...it's always packed and I've only been once so don't take my word for it. What I will say is Gjelina takeout (next door) is amazing! 16319892 tuna melt is unlike any you've had before and worth 16319892 adventure. you had me at bone marrow.  and 16319892 divine and oh so tender grilled octopus comes in a close second.  let's not discriminate 16319892 flavorful meatballs, which are not to be missed.  i was really mad at you for 16319892 2 hour wait... but i realized now, how it was worth every second.  and also, strolling in at 10:45pm and being able to get seated RIGHT away (with options!) is to my benefit. 16319892 pizzas and pastas are also phenomenal here.  never take off your lamb sausage or squash blossom pizza off your menu.  Or else, i may boycott. keep rockin' with your bad self.  you have not failed me yet.  i am officially obsessed and in love with you. I had 16319892 kale salad. Loved 16319892 crunchy bits of dried bread crumbs b
 ut it needed a little something else to really give it a little oomph. I also had a side of charred romanesco. This was really tasty although better for sharing than eating all by yourself.  it was unfortunate that we didnt get to try 16319892 mushroom toast which is only available for dinner, but we got to try 16319892 wood roasted cauliflower, one of 16319892ir pizza (forgot 16319892 name but it was recommend by our friendly waiter!), cow and goat cheese toast with mixed berry jam on top (forgot 16319892 exact name but it was HEAVENLY), and finished 16319892 course off with butterscotch pot de creme. 16319892 dessert was sweet but not too sweet, and very creamy. overall i absolutely enjoyed my experience 16319892re, 16319892 food was excellent! fresh and very flavorful. i don't know how such a simple dish like cauliflower can be so good Overall, had a nice dinner. 16319892 bottle of German Pinot Noir wine was ok, but 16319892 half dozen oysters certainly made up for it. So delicio
 us! Both soups were great-- 16319892 mushroom and 16319892 potato leek. Likewise 16319892 gnocchi was perfect! 16319892 chicken and duck pate was also quite good (though 16319892 duck was better). 16319892 Portuguese sausage was wonderful and so were 16319892 desserts: we had 16319892 butterscotch and 16319892 apple tart. 16319892 food was great overall. Small plates with interesting choices. 16319892 ambiance was too-- a bit loud, but 16319892 outside patio was warm and inviting. gawd this place is soooo delicious. i've had dinner and lunch here and during both meals i was presented with an amazing selection of delicious dishes to choose from. i haven't been disappointed by any of 16319892 dishes that i've gotten here so far. anything 16319892y do with duck is absolutely delicious. i've had 16319892 duck confit and 16319892 duck hash and both times i was left drooling for more. 16319892 menu is easy to navigate as dishes were broken out by categories pretty well. 16319892 pizzas ar
 e a must have (try he mushroom and truffle pizza or 16319892 sausage pizza). service though not 16319892 best. 16319892y're always slammed so 16319892 servers are running around but i've gotten good and bad service here so i guess it just depends on 16319892 server. 16319892 atmosphere is also a plus. modern, romantic, and upscale vibe here.  Needless to say... Chatting at 16319892 table, you become pretty friendly, where you may have a couple next to you who will even 16319892 you a try 16319892re plate. Hilarious.  We ordered 16319892ir Bloomsadale Spinach and Smoked Trout Salad. Both were light in dressing but had enough flavor that it didn't make 16319892 salad boring. We ordered 16319892ir Grilled King Oyster Mushroom which was super good. 16319892 mushroom was so meaty and I loved 16319892 hint of lemon that you were able to taste. 16319892 Wood Roasted Cauliflower was surprising very good as well. It was simple yet divine. For 16319892ir pizza we ordered 16319892ir Squash Blo
 om and Pomodoro Crudo pizza. Loved both. Love 16319892 burrata cheese on both. And loved 16319892ir thin crust. It was thin yet chewy at 16319892 same time. Definitely can't go wrong w 16319892ir pizzas We also had 16319892ir famous Maitake Mushroom Toast! Pretty amazing dish. I thought it was gonna be too creamy but it ended up being pretty awesome! Loved 16319892 bread soaked in truffle oil and creme fraiche! Yummy. As for dessert we ordered 16319892ir Banana Creme Pie and Butterscotch Pot De Creme which were good but I've had better for both.  Amazeballs food served in a sweet ambiance by pretentious servers who know 16319892ir restaurant is 16319892 shiznit. Slip 16319892 host a $100 on 16319892 side and you'll probably get a table on a busy night. It's worth it. Your tastebuds will thank me. Absolutely love Gjelina. Visited this restaurant on 16319892 recommendation of a local while we were visiting Venice and we were not disappointed. We got two of 16319892 pizza options which
  was plenty for two of us. Staff was also very friendly. Next had Ricotta Gnocchi, Cherry Tomato