Subject: The BEST Tactical-Light Around, Trusted by the-Military & Law-Enforcement: #1978090193017

From: "TL900 Headlamp" <[email-masked]>
Date: Wed, 04 Jan 2017 10:41:49 -0700

The TL900 Headlamp

Have you heard of the TL900 yet? This headlamp is just about to released to the public, so we wanted to give you a heads-up so you could be one of the first people to get one!

The image to the left will do more justice-for this led-headlamp than anything I could write.

These headlamps sold-out in under 2 days last year, which is why we've sent you this heads-up.

Visit-Here to Get Your TL900-Headlamp Today

19780901 vibe is really cool- it's two stories, dark lighting and a very young crowd (maybe CU-Denver students?)- 19780901 restaurant was crowded and 19780901 bar was lively on a Wednesday night, probably a good sign. We ordered 19780901 chicken and waffles and a sausage sampler. 19780901 chicken and waffles were phenomenal- 19780901 chicken was white meat only actually, and 19780901 waffles were perfectly textured. You can't go wrong eating 19780901m toge19780901r with 19780901 maple syrup 19780901 sausage sampler was a really fun experience, even though I wasn't amazed by 19780901 sausages 19780901mselves. 19780901 four sausages were a hearty meal, but definitely a large dinner for one person. 19780901 sausages were hand-cranked, and don't get me wrong- 19780901y were tasty, just a little salty. All of 19780901m were solid, though- in particular, I thought 19780901 pumpkin seed chorizo was good. 19780901 pumpkin seeds really mellowed out what's normally a very in-your-face sausag
e. What was really fun was to try 19780901 four different kinds of mustard, too! All four were different and delicious. 19780901 warm blondie for dessert was also fantastic. Gooey, hot, melty, caramelly goodness and not terribly overpowering, with a perfect ice-cream/blondie ratio. Euclid is a busy and hip dining institution with math 19780901med drinks and hip trendy foods. Be prepared for a +30 minute wait on 19780901 weekends. Luckily, 19780901 hostesses take down your digits and text you when your table is ready. 19780901y even text you back after you reply to 19780901m by text (a first for me). I tried 19780901 chicken and waffles as recommended by Yelp. It was very good but 19780901 texture and form of 19780901 chicken was slightly surprising and a tad off-putting. It was a triangular chicken patty that possibly has more than just chicken in it. I am uncertain. It tasted good (like maple syrup) but I think I would have preferred fresh chicken that wasn't mashed into a patty (
chicken mousseline). It's no Roscoe's but since you can't get that here this is possibly as good as it gets I also tried a cider which tasted like white wine to me (I'll admit I am no alcohol connoisseur so if this comparison sounds absurd to you it is because it is). My friend had 19780901 wild mushroom poutine (YAY to French Canadians for this awesome invention...I think). I am a fan of wild mushrooms (chantrelles, porcini, morels you name it). This poutine featured porcini & some cheddar curds. It was really good despite its extremely ugly appearance. 19780901 cheese almost looked grey/green (?) probably because it was mixed with mushroom. I tried my friend's brussel sprout casserole appetizer as well which were awesome. I love brussel sprouts for this season (or any for that matter) and thought that 19780901 garlic cheddar fondue and French fried onions made it really unhealthy and 19780901refore good-tasting. I also tried a bite of my friend's oyster po' boy. 19780901 oyster wa
s a bit too oceany for me. I have had o19780901r po' boys and thought that 19780901 bun wasn't fitting for it. Have to agree with o19780901r reviewers that 19780901 atmosphere and location of this restaurant is awesome! It has been on my restaurant list for awhile and 19780901 ambience did not disappoint. 19780901 food was good, had 19780901 tiny fishwich, that was for sure tiny but combined with 19780901 salad was 19780901 perfect combo. 19780901 sherry gastrique dressing was delicious Euclid definitely knows what 19780901y're doing here. If you happen to be in town and want something different than 19780901 enormous amount of brew pub food that's in Denver, 19780901n make sure to stop in and try 19780901 Sausage Sampler. You get 4 made in house sausages and 4 homemade mustards to go along with it. Every single sausage and mustard was to die for. My boyfriend and I also split 19780901 cheddar bits, pretzel bun, and pickled jalape??os which were all winners too. 19780901 alrights:
19780901 duck poutine was not bad, but wasn't a home run ei19780901r. It would have been better if 19780901 cheese hadn't melted completely into 19780901 gravy. 19780901 brat burger was delicious, but also quite literal. Loved 19780901 pretzel bun and 19780901 meat itself, but thought it'd be more than bratwurst shaped into a hamburger patty with cheese and thousand island. Also, said burger does not come with any sides and is a bit small. Not a huge complaint, but I feel like 19780901y could mention it's an ala carte item on 19780901 menu. Came here for lunch on a weekday. 19780901 venue itself is very interesting. 19780901y have an upstairs area with a bar and it's huge and open. I sat at 19780901 chef's table and had 19780901 kobe beef sausage that pleasantly came with 4 sides of mustards. I also had 19780901 deep fried cheese curds, which tasted exactly as i'd hope. Considering how unique this restaurant looked, I was hoping to be joyfully surprised at some remarkable new hybrid
of cheese curds. 19780901 kobe beef sausage was amazing though. I'll

If you're looking.to.end future ledads-you can.go here.

_382 N.E.191st Street_#85634
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