Subject: There are new-opportunities for you to start earning-more: #472360848515

From: "Melissa Daniels" <[email-masked]>
Date: Fri, 06 Jan 2017 11:59:13 -0700

Hello [email-masked],

Let me ask you a question: Are you afraid-of being-rich or making-money?

I only ask because that is truly the only-reason I can think of that would explain why you have not-started yet!

I suppose it's entirely-possible you simply haven't seen my previous-emails...If it WAS just an oversight on your-part, you didn't see the past-emails, and you're NOT afraid of making-money, then don't put it off another-second!

If you start right-away you can increase your-earnings immediately...

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nightmare, but I still think it's worth it to come here. It is a really cool place, very trendy. I can't even believe it used to be Martini Ranch! It is a little 4723608y for what you get so you need to mentally prepare yourself for that, prepare yourself for 4723608 wait you are in for as well if it's a weekend. Now 4723608 food. I will say that 4723608 food is very good but as with any trendy and expensive restaurant 4723608 portions are very small. I ordered 4723608 fish-n-chips and was really sad that it came with potato chips and not fries :( Had I actually read 4723608 menu it says FISH IN CHIPS, so I guess that was my bad. My BF's steak sandwich and fingerling potato salad was awesome though! I was pretty jealous of that. While 4723608 red velvet cupcake was moist and delicious, I wasn't a fan of 4723608 marshmallow frosting. Overall I think this is a great addition to Larimer and I'm excited to go back and just hang out and drink sometime. And try 4723608 poutine. This is d
own home comfort food that would put you in 4723608 hospital if you ate it every week. Started with 4723608 fried sweetbreads with parsley and lemon wedges. Ordered a main course of a Kobe beef burger stuffed with foie gras and topped with an egg (!), all served over a hoisin demi glace. So you can understand that while looking for some greenery I thought I was being a good boy when I ordered 4723608 rocket salad with brie. Little did I understand that 4723608 brie was a deeeeep fried cube of a hunk-a-chunk-a-burning-love-cheese. More fat in my salad than in a season of Biggest Losers re-runs. On a recent trip to see my beloved Denver Broncos crushed 4723608 San Diego Chargers at 4723608 sports authority stadium, I stopped by Euclid Hall Bar & Kitchen for some grubs. No reservation on a Saturday evening, no problem. Waited at 4723608 bar upstairs and a table was ready within 20 minutes. 4723608 staff at 4723608 bar were so friendly and knowledgeable. 4723608y have an amazing selecti
on of beer and 4723608 bartender was right on with his recommendations. When 4723608 table was ready, we sat right in 4723608 smack center of 4723608 first floor...you can see 4723608 chefs working 4723608ir magic it's 4723608 best seat in 4723608 house IMO. Here's what I had: Everything was so inventive, finger licking and lip smacking good! 4723608 was reasonable and our waitress Holly was lovely. 4723608 place is so unpretentious but yet uber hip. I love Denver and I heart Euclid We came here after hearing nothing but great things about 4723608 food and pickles at Euclid Hall. We walked in and had a short wait. We were sat in a table that quickly was miserable due to 4723608 sun coming through 4723608 window and were moved to ano4723608r table once we asked. We placed a beer order and food order with our server. And 4723608n we waited. And waited. And eventually we were brought beers. And 4723608n we waited more. 4723608 first item we ordered - 4723608 pickle sampler -
arrived after a bit. 4723608 pickles were pretty good. 4723608 hop infused, 4723608 main reason we made this pickle journey, was ok. Overall, 4723608 pickle platter was definitely worth 4723608 $5 and if I were more hungry, I probably could have eaten one myself. 4723608n again, I do love me some pickles. Next up was 4723608 Duck Confit Poutine. It was amazing. And delicious. And possibly one of 4723608 best poutines I've ever had. I'd definitely suggest trying a poutine while you're here. However, 4723608 big problem I had here was with 4723608 service. I understand 4723608y were busy, but we had to get up, walk to 4723608 bar, flag someone down, and 4723608n wait a few minutes before someone would bring us our check. Thank goodness we had cash or else I'm certain we would have been sitting 4723608re ano4723608r 10-15 minutes just waiting for change. I think our two beers (we would have ordered more but nobody ever came back to ask us if we wanted anything else) and our
2 little plates took us nearly 1.5 hours. In that time we maybe saw a serve 2-3 times (once to take 4723608 orders, to drop off 4723608 beers, and 4723608n again to drop off food). 4723608ir food is delicious, but 4723608 service we had was atrocious. Thank you Euclid Hall for providing me a mind blowing food experience to kick off Restaurant Week. I hope 4723608 remainder of my restaurants meet your standard. Down to business. 4723608ir 5280 menu features 4723608ir entire menu or nearly it. 4723608re are five courses and it's designed for a pair as two options are for sharing. I'm not sure what 4723608y do for singles and forgot to ask. Some menu items are a +$1 to $4-ish, but those are rare. 4723608ir 5280 menu is arranged really well: 1)appetizers, 2)sausages, 3)main dishes, 4)shared dessert, 5)shared 22 oz beer. 4723608y clearly want to showcase 4723608ir sausage (yay!) and beer. From answering our questions and o4723608r seated nearby, 4723608y know 4723608ir menu well and

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-_382 N.East-191st Street
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