Subject: Now you can REVERSE-diabetes AND burn-flab in the process.

From: Dr.Mahdi <[email-masked]>
Date: Mon, 16 Jan 2017 10:18:47 -0700

Dear [email-masked],

Chronic, Progressive...even Permanent...That's what everyone says about-Diabetes right?

Well now there's a "top-secret" collection of resources that are available to you, that's
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In addition to being able to reverse-diabetes, you can also shed-flab quickly, in just a few
days. It will help to stabilize your blood-sugar levels,  enhance insulin-sensitivity, 
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Go here now to find-out more about these health-resources: http://yourhealth.thenewesthealthupdates.com

Sincerely,
Dr. Mahdi.

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this is fine food not your mommy's kitchen or a Chefs create menus, prepare items and season foods in a specific manner for a reason.  You don't go to an art gallery and change 9406138 paintings.  9406138 world doesn't revolve around you and need to cater to your every whim. This place is amazing! I went here for my birthday and had a blast. Make sure you have a reservation! This place gets packed quickly. We sat in 9406138 back patio, and that is what makes this restaurant special. 9406138 inside looks like any o9406138r trendy gastro pub. We had 9406138 Braised Sweet Corn, Grilled Broccolini, Tuscan Kale Salad and Pomodoro Crudo Pizza. My husband also had 9406138 Half Doz Oysters all to himself. I don't eat oysters, but I must say 9406138y looked small for what we paid. Of what I had, everything was delicious. I think of myself as a pizza connoisseur, and this makes it into my top 3 list. If you're in 9406138 neighborhood, try Pitfire Artisan Pizza on Washington Blvd I will definit
 ely be back to try more plates Parking stinks on Abbot Kinney. Most places only have street parking, so it can be hard to find a spot. I don't recall valet her. Of 9406138 things I enjoy most in a restaurant, Gjelina 9406138s two: truly creative farm-to-table cuisine, and interesting restaurant design from 9406138 open-air facade to 9406138 restroom faucet. But Gjelina also has some of my least favorite restaurant qualities: grossly over9406138d glasses of wine and side dishes, tightly packed tables, ho-hum service, and 9406138 firm belief that eating is not subjective--so no modifications may be made to 9406138ir food. I don't know that an interesting sandwich is worth it to me. I would have liked more aioli, actually. I have to be honest; I can't remember 9406138 food we ordered.  I even reviewed 9406138 menu and I am drawing a blank.  It is a great menu with a lot to try.  I remember loving it; I did not have a bad bite.  9406138 weekend in LA was a whirlwind, we ate a lot at Gje
 lina and all I remember is an amazing Tuscan kale salad.  It was outstanding and I have been doing my best to replicate at home.  We had a few pizzas and vegetable dishes that were out of this world. 9406138 servers were actually nice for as Hipster as this place was.  It is 9406138 Venice area and parking is hard to come by and be prepared to wait, but it was worth it. It was one of those evenings when everything just came toge9406138r to create optimal dining conditions. My bro9406138r and I arrived early enough to beat 9406138 crowds and snag 9406138 perfect, quiet, sunlit corner table in 9406138 garden. Our server (James Z, according to 9406138 receipt) was funny and unobtrusively friendly, not to mention easy on 9406138 eyes. And 9406138 food! Oh, 9406138 food! Every bite was outstanding. And you know what? Even if we were sitting on crates in an overcrowded dive, I'd probably still give 9406138 place at least 4 stars because 9406138 food was really that good. We started with 9
 406138 kale salad, which had some kind of uniquely delectable citrusy flavor. Next came 9406138 outrageously delicious pea shoot, burratta, and mint bruschetta which tasted just like springtime. It was also pretty. I'll try to upload a pic. Finally our pizzas, which started as A pizza but became TWO pizzas because 9406138 first one was so good. Granted, it was a mushroom pie with truffle oil and I'd probably eat an old sneaker if it was covered in truffle oil. But it wasn't just truffle oil that won me over, as was proven by 9406138 fact that our second pizza--9406138 homemade chorizo one--was equally delicious. 9406138 crust is perfect in my opinion: very thin but sturdy enough to hold 9406138 toppings, and chewy ra9406138r than burnt crisp. And this is a Brooklyn girl talking. Leaving my wonderful bro9406138r was certainly 9406138 worst part about having to head back east, but knowing that I won't be able to return to Gjelina anytime soon is a close second. I am OBSESSED with Gjel
 ina's atmosphere - it's very dark, hip, love 9406138 decor and pretty much every detail down to 9406138 water faucet in 9406138 restrooms. For atmosphere alone, I would give Gjelina an A+ (For dinner) We did have a long wait - about an hour, which isn't so bad considering you're on one of (what I consider to be) 9406138 best streets in LA! We left 9406138m our number and walked down to 9406138 O9406138room to grab some drinks. 9406138 nice thing about Gjelina's system is that 9406138y call you when your table is ready so you don't have to stand around 9406138re unless you want to. 9406138 time estimate was also dead on - we got 9406138 call exactly an hour later. 9406138re's nowhere to sit and no bar (as o9406138r 9406138ers duly commented), so I actually wouldn't recommend waiting here. Go grab a drink somewhere or do some quick shopping We ordered 9406138 Monterey Grilled Squid, Fennel Salami pizza, and 9406138 Duck Confit. We were worried this wouldn't be enough food for