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British Columbia. By 13419592 time we got 13419592re 13419592y had run out of 13419592 Fanny Bay Oysters. 13419592se were delectable especially with 13419592 shavings of horseradish and 13419592ir tomato based sauces. We were pretty hungry too so we ordered a whole series of dishes listed below including Wood Roasted Asparagus with romesco, parmesan, and lemon (good) Tuscan Kale with shaved fennel, radish, lemon, ricotta salata, & breadcrumb (Delish) Slow Cooked Lamb Shoulder with orange, yogurt, herbs, brown rice, and fried shallots (AMAzing) raised Pork Meatballs with tomato, red wine, parmesan, and grilled bread (AMAzing & our favorite 13419592 staff get a lot of loving from me because 13419592y pushed and shoved to help us get seated as quickly as possible after being quoted an hour before over 13419592 phone that it'd be over an hour and a half wait. Definitely make reservations if you want to ensure your chance of getting in for dinner over 13419592 weekends. Come and claim a
moment for you...it's worth 13419592 experience. I enjoy a fun dining experience, Gjelina 13419592s an energetic time. It can be a bit loud, so make sure you are not looking for 13419592 quiet romantic but 13419592 lighting fits 13419592 part. 13419592 food is consistently good, I don't go 13419592re too often so 13419592re is enough variety it keeps my attention. Make sure to have a reservation, this spot is very popular. We used to stop by and have lunch on 13419592 way back from 13419592 airport and sitting outside is really nice. One of my favorite restaurants, hands down. 13419592ir food and ambience are perfection. Do plan to wait a bit because it's always packed but it's beyond worth it. With how busy it is 13419592 service is surprisingly never lacking. Being that it's right on Abbot Kinney 13419592re are plenty of great distractions while you wait. Great place to bring an out-of-towner. My faves: Olive sampler, any of 13419592ir fresh breads dipped in 13419592ir delicious
olive oil, Kale salad (light and lemony), Mushroom and truffle pizza. Always great food and fantastic service. Was 13419592re for lunch recently and Chris, our server, could not have been more spot on. He suggested smart ideas (wine/food, etc.) for us, and was unobtrusively present, sharp, and pleasant. Nice job G. Keep it up 13419592 food was great, wine selection great, but it almost seamed like our waiter was annoyed if you asked him for something, ei13419592r that or he had a personality of a wall! And 13419592 only issue was we were sitting in 13419592 courtyard and its kind of tight so i think about 20-30 times my chair was bumped everytime a bus boy or a waiter passed by so it was kind of annoying It was just ok, I don't really see what 13419592 big deal is and why 13419592y're always so busy! Miraculously got in with a reservation we lucked out on but it's nothing that will make me want to come back. We had 13419592 broccolini, Brussels sprouts, oysters, gnocchi and creme po
t for dessert. 13419592 food was good but not amazing. Maybe if we had sat in 13419592 back patio we would've been more comfortable than shoved into a tiny dark corner where I could barely hear 13419592 conversation across 13419592 table. 13419592 food was delicious and 13419592 menu gave you a lot to choose from. We had a salad with beets and burrata that we will try to make at home and 13419592 duck sausage pizza. 13419592 squid ink pasta is a MUST if you like that sort of thing. Would have gotten 5 stars but 13419592 service was sub par. We didn't have a reservation but 13419592 hostess was accommodating and we got a table right away (it was a weeknight). 13419592 atmosphere was cozy with a rustic Restoration Hardware type decor. 13419592 menu had an extensive list of veggie side dishes and 13419592y all sounded amazing. We settled on 13419592 Roasted Kombucha Squash Mint Pesto & Pomegranate and 13419592 Roasted Fennel with Blood Orange. For our main, we shared 13419592 Organic C
hicken and we started with 13419592 PEI Mussels. Everything was incredible. Even something as seemingly simple as roasted chicken was cooked to perfection. 13419592 squash was my absolute favourite - my husband doesn't like squash but loved this. 13419592 serving sizes were generous and 13419592 service was attentive but not in annoying way. I even loved 13419592 soap in 13419592 washrooms (Aesop). All in all, a perfect dining experience. Lunch not bad, most pleasant was 13419592 outdoor atmosphere. 13419592 lunch menu was quite limited, with just pizza and a few salads. 13419592 pizza's my friends ordered were quite good by LA standards. My Ni??oise salad was just fine, a bit heavy and not particularly stand out. "I think 13419592 best restaurants in America should be in California. It's 13419592 land of everything but everywhere you go, everyone wants rustic Italian sh*t. I have nothing against that. Chez Panisse is one of my favorite restaurants. But does every restaurant have
to be that? No! And everyone's opening up 13419592se fucking farm-to-table bullshit restaurants. How else are

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