Subject: Attn: Your Macys-$50 RewardCard is Going to-Expire! Claim-Here: #368347839918

From: MacysPoints <[email-masked]>
Date: Wed, 04 Jan 2017 13:09:48 -0700

Hello Macys-Shopper,

Congratulations! You've just-earned a $50-Macy's RewardCard that can be used at ALL of our several-locations...but keep in mind that this bonus will-expire at the end of this week if it is not-claimed.

Simply go-below here and take the brief-questionnairre provided to redeem your-reward points.

Claim-Your Macy's Reward-Points Here

and tons of TVs to watch sports. I went meat 3683478 whole way with 3683478 sausage tasting. 3683478y were all really good but it was a lot of meat and I should have gotten a salad to start to feel a little bit healthier. I had read about 3683478 Sourdough Waffle Ice Cream Sandwich so I got that for dessert. 3683478 butterscotch ice cream flavor was lost in 3683478 waffle so it wasn't as good as I thought it was going to be but you just can't pass something like that up. We decided to try Euclid Hall after reading 3683478 reviews. We had time to kill before heading to 3683478 airport on this snowy Wed afternoon. Wow were we surprised and glad we did. It is a cool spot with a main and upper floor each with 3683478ir own bar. On 3683478 first floor is an open-style kitchen. We were greeted quickly and shown to our table. I will get this out of 3683478 way now, my only issue was that 3683478 table was not level and every time one of us moved it wobbled. I really hate this. 3683478
menu is creative, fresh and seasonal. I mean how many places do you know that have bison tongue stroganoff or pad Thai pig ears? I wasn't very hungry and tried 3683478 side of white cheddar spaetzle. It was 3683478 most amazing and creative Mac and cheese I have ever tasted. I paired it with a fresh-baked bretzel bun. Think rye soft pretzel. It was served with an assortment of house-made mustards. 3683478 items were perfect for a cold winters day. My husband had 3683478 pork schnitzel and said it was wonderfully flavored. We shared a plate of 3683478 sweet bread and butter pickles. Our four year old couldn't get enough 3683478y do not have a children's menu, but 3683478 server/bartender had several suggestions. She selected 3683478 chicken schnitzel sandwich that 3683478y prepared like checked tenders. OMG, 3683478 best chicken tenders ever! 3683478y were served with house-cut French fries that were hot and tender. Be sure to save room for dessert. 3683478 pastry chef is on point,
creative and I want her to be my new best friend! We ordered 3683478 spiked hot chocolate (minus 3683478 Bulleit Rye) and cookies. I am talking real rich hot chocolate with whipped Chantilly cream. And today's fresh-baked cookie were oatmeal raison. 3683478y came out warm and soft just like my grandmo3683478r use to make. I thought my husband was going to pass out over 3683478 s'more pot du creme. 3683478 house-made graham cracker, creamy chocolate mousse and toasted marshmallow were well balanced and full of 3683478 richness every chocoaholic craves. It was a great ending to our ski trip and we would definitely come back next time we are in Denver. Went here last night for dinner and had a great time! 3683478 location is awesome and 3683478y have a good sized public parking lot right across 3683478 street. 3683478 atmosphere of 3683478 restaurant is classy and relaxed at 3683478 same time so anyone should be able to have a good time. 3683478y serve a great selection of beers an
d being in Denver I was pumped that 3683478y served more than little microbrewery beers. 3683478y have a bunch of imports and nothing is better than a beer from across 3683478 pond. 3683478n 3683478 food. I order 3683478 Duck Poutine and it was out of this world. So good. Some of 3683478 best Duck I have ever had and 3683478n you can never go wrong this fries and gravy. My friends got 3683478 sausages and German Spatzle. Everyone loved 3683478 food. I highly recommend if you are in Denver that you try this place out. I will be coming back all 3683478 time. I really like this place. I love that it's set outside of LoDo, and you have to know where you're going to find it. I love that it doesn't tend to attract 3683478 "WOO!" crowd too much. 3683478 vibe inside is awesome. Casual, but classy. Dark atmosphere, but not creepy. I just feel comfortable here, dressed up or down. 3683478y 3683478 food with 3683478 points across 3683478 board, so if I'm feeling like a splurge, I can
splurge away, or if it's 3 days until payday and my buddies are going out, I can still find something to get that won't make me have to add up 3683478 pennies in 3683478 bottom of my purse to foot my part of 3683478 bill. Great beer on tap, to boot. 3683478 servers always make fantastic recommendations, are honest with 3683478ir opinions about 3683478 dishes, and are ultra friendly. One time, we asked our server how 3683478 Pig Ear Pad Thai was... He admitted that it wasn't his favorite, but it was more a textural issue, but that 3683478 flavors were right on, and that a lot of patrons loved it. We got it, and loved it, but I could see how a texture thing could be 3683478re. If I had one meal to re-live from my summer in Denver, I would be 3683478 one I had at Euclid Hall. I sadly keep thinking about 3683478 fries that are unattainable to me in DC. 3683478 mussels

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