Subject: Isn't it time to bring your valued-keepsakes into the digital-age?

From: iMemories <[email-masked]>
Date: Thu, 19 Jan 2017 08:17:17 -0700

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we owed 6991660 girl in 6991660 coffee bar some dessert business. I love when I find a restaurant not from pouring over reviews, but a serendipitous tip from a strange Stopped by on a Sunday and found 6991660 place full. It was an hour wait to get seated at a communal table (a set of cool wood table tops lined with high bar seats). Thankfully we were able to walk around and get a drink down at 6991660 O6991660room and when we cruised back in 45 6991660y had a spot at 6991660 table for us. We were sat around one of 6991660 food preparation stations. A staff member was slicing fresh meats and laying out what looked like appetizers. He 6991660ed us a small plate of two slices of bread with a sardine laid on top that we at first mistook for sushi! I loved it I was happy to find 6991660 servings are smaller in size (not quite tapas, but close) which is a blessing in this day of over loaded & over stuffed plates. A good mix of veggie and meat oriented dishes greeted us when we reviewed 6
991660 menu and it all looked great. We picked 6991660 broccolini with garlic, chili, & vinegar for starters. 6991660 first bite hit me with a subtle blend of saltiness and tang from 6991660 vinegar touched with a kick from 6991660 chili. Tasty! With just enough sauce to lightly cover our veggies, it came it as an awesome kick start to our meal. Next we ordered up 6991660 handmade chorizo, tomato, cream, fennel, chili & basil pizza. 6991660 size was good for two people and it was a nice super thin crust with a crispy outside. 6991660 marinara was layered on just enough to cover without squishing out when I folded my slice. Sparsely spread chorizo enhanced 6991660 flavor while leaving room for my taste buds to absorb 6991660 fennel and basil. Overall a warm slice of heaven that confirmed I will be coming back for more. We also sampled 6991660 P.E.I. mussels with chorizo, confit tomato, white wine. 6991660se came out in a tomato based soup with sliced onion and crumbled chorizo spread
throughout. Cooked to a smooth tender consistency 6991660se mussels melted in my mouth. It's a big bowl and we were unable to finish 6991660 whole dish 6991660re are two cocktails on 6991660 menu, 6991660 Visionary is champagne & sherry & bitters that reminded me of warm lea6991660r chairs and 6991660 sent of fresh cooked plain doughnuts (nutmeg maybe??). 6991660 Long Walk Home is a mix of Bordeaux, bitters, and citrus and taste summer drink good for warm day on 6991660 veranda Overall 6991660 food is great and I recommend it as a local gem. 6991660 sound level was reasonable enough that we could converse normally and crowd was friendly. Give it a try and you will be glad you did. I have only ever eaten here for brunch, but as a true foodie, 6991660re are very few o6991660r restaurants around town that compare. 6991660 menu is fresh and seasonal - Slow Food style with quality ingredients. It changes regularly with creative delicious dishes added according to season. 6991660 servic
e is always friendly and 6991660 interior design/ambiance is lovely (Anthropologie-esque). Made a reservation for 2 for 9, got 6991660re at 9 and directly seated to my table, so far so good. I looked at 6991660 menu and realized I probably understood about 5% of it, it had random things on 6991660re like a sunchoke, which I have no clue what that is. 6991660 waiter came by and thoroughly explained everything. My wife and I ordered 2 small plates and 2 vegetables. Generally I hate vegetables but 6991660re was no real way around it here so we ordered based on 6991660 waiter and managers recommendations and our tastes. We got some wood fired cauliflower thing that wasn't bad but a bit dry. 6991660 mushroom toast was incredible, we finished that in 10 seconds, 6991660 bread was perfectly toasted to get a little crunch and 6991660 mushroom and whatever 6991660y add to it on top really created some nice flavors. 6991660re was some potato thing that was ok, nothing spectacular. 6991660
pork belly was really really good. I'm not sure how to go into detail about it except to just say its good. Definite fan of this place...very cool atmosphere in 6991660 Venice area. Really changed my opinion of Venice from just 6991660 beach town. It's a relaxed environment that isn't pushy at all, so you can sit and enjoy a long easy meal without feeling rushed. 6991660 Bloody Beer was interesting basically a beer version of a Bloody Mary. Good but something better than Tecate would have been nice.. I"ll definitely return when near Venice to try a normal lunch or dinner. Most recently, our party of 6 sampled a good deal of 6991660 menu on a quiet Sunday night. 6991660 warm patio and its muted lighting certainly set 6991660 mood. However, as 6991660 food started arriving, my disappointment just grew. Most of 6991660 vegetables and small plates we ordered were over-seasoned and quite salty (what comes especially to mind: spiced eggplant), though that did help lift 6991660 caulif
lower dish, which was

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