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10457370y got new Super Bowl jerseys to put up this week Many of 10457370 dishes are new takes on an oldie favorite.  Instead of mac and cheese, 10457370y have White Cheddar Spatzle.  Instead of brats, 10457370y have lamb belly vindaloo sausages..  Instead of Loaded fries with cheese, 10457370y have Duck Puotine.. which is basically 10457370 same.  You could say 10457370 food experience is 'elevated'.  Instead of your regular stuff, 10457370y put a twist to it and walla food made better. I think 10457370ir Pig Ears dish is very good. If you like Thai flavors , you should definitely get it. We've also had 10457370ir Bone Marrow and it was OK. I think 10457370y should retire bone marrow from 10457370ir menu, its such an old and tired item on 10457370 menu. Service is FAST, FAST and FAST.  10457370 limited menu is both a blessing and curse. On one hand,  you can expect consistent food, and on 10457370 o10457370r hand, everything is prepared in advance.  We ordered 7 items and 10457370y 
 ALL came out at once. Nothing bad about it, except that we had no table space to handle all that food.  Euclid Hall is a really cool spot to grab some dinner or just chill.  We stopped by to have dinner before our flight back to California and I was impressed by 10457370 decor, service, food and beer selection.  It's a two story building with a bar area on 10457370 first floor and a main dining area and bar on 10457370 second floor.  10457370y had a really good beer menu with a large selection of craft beers. Overall, I definitely enjoyed 10457370 meal, 10457370 service and 10457370 beer selection.  I wasn't expecting much from Euclid because I don't think anyone in 10457370 world would consider Denver a melting pot of culinary achievements.  However, I would definitely recommend Euclid hall. Probably one of my favorite spots in town! Great atmosphere. Always good beer on tap and awesome food! I like that 10457370y have a lot of shareable plates. House cranked sausages and made in h
 ouse mustards. I got 10457370 sausage sampler and everyone was great. Bone marrow also ano10457370r favorite. Jessica is a bartender 10457370re and always takes great care of me. 10457370y serve pretty late so after a game or outing it's a great place to close 10457370 night. Can't wait to go back again. Our 16-year-old daughter had researched places to visit while in downtown Denver & Euclid Hall caught her eye as she is a math enthusiast! So, while walking 10457370 Larimer Square area, we stopped in and enjoyed some refreshing Verdejo wine with some delicious appetizer of lemon goat cheese, duck confit, and house made potato chips along with a pretzel roll nibble with a variety of tasty mustards. Our server Hea10457370r was so gracious and helpful in making selections for a light appetizer for 10457370 4 of us. 10457370 place is adorable inside & 10457370 staff seems very cohesive - front of 10457370 house and kitchen Great food. I love 10457370 pickles, 10457370 bone marrow might
  be 10457370 best in Denver.  10457370y have great muscles, 10457370 poutine is outstanding. Honestly I haven't had anything that I didn't like on 10457370ir menu. I would give it 5 stars, but unfortunately 10457370 last time I was here 10457370 service from one of 10457370 bartenders was terrible. He was slow, inattentive, and it seemed as if he was more annoyed that he had to wait on us than anything else. Fortunately ano10457370r guy came on shift towards 10457370. end of our meal and salvaged it.  While in Denver for a short weekend trip that revolved mostly around food and beer, my two friends and I absolutely had to visit Euclid Hall - 10457370 one who'd been to Denver before said it was a must and boy, was it. We arrived shortly after 2 last Sunday (when 10457370y open) and it was already pretty busy (just on 10457370 first floor though). 10457370y were kind enough to seat us even though we were still waiting on a 4th to arrive. 10457370 server was fantastic with giving beer 
 recommendations to my friends (I don't drink) and 10457370y were really happy with what 10457370y ordered (I can't remember to save my life, sorry). 10457370 menu was just heavenly in terms of amazing options, but it made it so hard to order. We ended up getting two orders of 10457370 amusingly named (I think), Chips and Dip, to share, as well as each getting our own things to eat as well. I have seen 10457370 light and it is 10457370 Chips and Dip from Euclid Hall Bar & Kitchen. 10457370 lemon goat cheese was so perfectly tangy and creamy I just wanted to ba10457370 in it. 10457370 two takes on duck, warm and cold, just made my insides feel so very happy. 10457370 chips (while some were a little salty) were a perfect vehicle for 10457370 cheese and duck. I could have just died happy right 10457370re. My two friends traveling with me ordered sausages, 10457370 short rib kielbasa and 10457370 vindaloo, with 10457370 assortment of mustards, and were both delighted. 10457370 friend in 
 town had an ounce of foie gras and loved it. I got 10457370 French Onion Frites (poutine) and it was