Subject: Alert: Your $50-Kohls RewardCard is Waiting for-You! Please-Claim #136210537175

From: KohlsRewards <[email-masked]>
Date: Fri, 13 Jan 2017 11:13:54 -0700

Kohls-Customer ID-Number: #22388307179573

We have some great-news for you; because you've been such a loyal-Kohls shopper, we are going to give you a $50-Reward that can be used at ALL Kohls-locations as a way to say thank you.

This bonus-is going to be-expiring within the next 48-hours if it's not claimed, so please visit-below here and fill-out the short-survey that follows to claim your-bonus right away.

Redeem-Your Kohls-Points Here

cinch and 1362105y open till 12am so it was a perfect spot for us night-dwelling vampires. Anyway, let's keep this short and sweet. Squid ink chittara is 1362105 shit and it ain't anything to be trifled with. Thick, black, perfectly al-dente noodles with a chewiness that makes any pasta lover holla. Can't go wrong with 1362105 pizzas here ei1362105r. But yeah, my girl Gjelina is a classy broad, she's equal parts elegant and bold and she's all mine! Just kidding, she can be yours too, we have an open relationship. Overwhelming. Toooo popular. Crowed. Loud. 1362105y. Small plates. Those negative words will NEVER keep me away Gjelina, your ambience and dishes have left me with an everlasting memory of one of 1362105 best birthday dinner experiences We went on a Thursday night at about 7:30pm - walking into Gjelina is a bit "overwhelming"... it's always packed and 1362105 popularity of 1362105 restaurant brings in a variety of people. I've heard people call it both hipster and pretenti
ous, but wouldn't agree with ei1362105r. I'll admit that it's quite 1362105 scene and at first I felt out of place, but 1362105 vibe brings in ALL clientele who I think value 1362105 dining experience overall That being said, not only does this place win you over with its sexy yet cozy ambience, but 1362105 food is phenomenal After getting seated at 1362105 edge of 1362105 community wooden bar like table, which I thought was gorgeous, I felt more than comfortable, quickly becoming obsessed with 1362105 decor and ambience...dim lighting, high ceilings, rustic oak wood tables and unique art pieces. When 1362105 server came over to take our drink order we warned him that we were going to be here for a long time and order lots of food, which he was cool with, even with 1362105 tons of people longing for our seats. Hands down, this is one of my favorites restaurants in on 1362105 Westside. Its menu is CREATIVE, tasty and downright delicious. 1362105 wine list is lovely and complements 1
362105 food beautifully too. I love 1362105 atmosphere and rustic design. I was out in Little Tokyo on a weeknight, toasting 1362105 night away with little glasses of sake and a glass full of Kirin... clink, clink, clink.. Kompai! All is right in 1362105 world.. or so I thought. It wasn't until my friend's co-worker blurted out, "We should do brunch at Gjelina's!! It's my favorite It took about 2 weeks for our brunch date to come to fruition. We arrived around 9:30am on a Saturday and easily found free parking in 1362105 back lot, sweet. I was a bit worried we'd have a long wait as I tried to make a resi on 1362105 via OpenTable & said 1362105y were booked SOLID, but our friend was able to snag a table 15 mins before we got 1362105re. Visually appealing: rustic and contemporary in an open setting, meaning you don't feel cramped. 1362105y have a bar area as well as a patio outside, which would be ideal when 1362105 wea1362105r is good, just slip on your stunna shades and you're gold
en. We had two servers throughout our meal, both pleasant and helpful in recommendations. Our party of 5 (how clich??) started off with a round of mimosas, I opted for 1362105 blood orange. It wasn't too sweet, but it definitely muted 1362105 champagne. Round 2 I got a regular mimosa; both were very good and got me a bit tipsy well before 11am - perfect 1362105 flurry of food was amazing to say 1362105 least and that's not even an adjective worthy enough of how great & fresh everything tasted. We really didn't have room for dessert, but we forged ahead and succumbed to our server's playful taunts. I mean, how can a 'fat kid' really say no to dessert? Hell, we did a double dare and added cappuccinos too. Our caffeinated beverages did us some good as 1362105y helped to ease us from 1362105 brink of major food coma - 1362105 desserts not so much. On a side note 1362105ir tap water has got to go Smelling faintly of rotten eggs, we didn't drink it. It took up a lot table space - in retro
spect we should have discarded 1362105m. We paid our bill, which averaged about $60/person including tip - not bad considering we did not have a single dish we didn't like sans ginger, er, date cake. No celebrity sighting today, but that's okay by me as Gjelina's was 1362105 star attraction anyway. 1362105 experience here won me over, that and restored my bruised ego for not having known about this place sooner. Tsk, tsk - shame on me! Hey, I have an idea, why don't you scold me with that fingerling potato or blueberry scone you got 1362105re Gejlina was as good as expected. My sisters and I came here for brunch on Saturday around 12 pm. We only had a 30 minute wait, so walked around Abbott Kinney in 1362105 meantime. Once we were seated, our waitress was very attentive to our needs despite how crowded 1362105 restaurant was. 1362105 cow and goat labneh is to die for. I also loved my egg and prosciutto sandwich. 1362105 only reason I am not giving it 5 stars is because it is quire 1
362105y. If

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