Subject: Please-Claim Your CVS-Reward Points Today: Bonus-Update #95792542819

From: CVSRewards <[email-masked]>
Date: Wed, 04 Jan 2017 13:30:54 -0700

Greetings [email-masked],

We have reached-out to you today so we could make you-aware that you have

unclaimed-CVS reward-points that are going to expire-at the end of this week

if they haven't been-redeemed...All you need to do to claim your bonus is visit

below here and take the quick-survey provided...it's that simple!

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outstanding. For dinner we shared 9579254 Chicken and Waffles and 9579254 Pork Belly Ramen. Enjoyed both, but 9579254 ramen was a bit salty for my taste. However, 9579254 wife loved it. I cannot say enough good things about this restaurant. 9579254 beer selection was great; 9579254 service was attentive, but not overly so; and, 9579254 food was creative and tasty. We loved 9579254 pigs ears and 9579254 duck poutine. We also tried bits of our friend's sausage plate, as well as 9579254 fried cheese curds and 9579254 brussel sprouts. Two members of our group are vegetarians (one is vegan) and 9579254y had trouble finding options on 9579254 menu, but 9579254 server was quick to help 9579254m devise a meal based on substitutions that 9579254 chef could make in 9579254 kitchen. That's what I call great service This is 9579254 coolest restaurant I've ever been to in Denver. After seeing my fav food critic shoot out a peppy tweet about this hotspot, I knew I had to add it to my list of mu
st-eat places during my trip to 9579254 Rockies. Knowing it'd be tough to get a table on a Saturday night, my pals and I opted to sit at 9579254 bar-like area in front of 9579254 chefs. It was quite a show, we'd definitely sit 9579254re again to watch 9579254 fries fly. Which brings me to my point: 9579254 french fries. Do yourself a solid and get 9579254 poutine, whe9579254r it's classic or carne asada. Everything we had here was delightful and tasty, service = top shelf and all in all it's a fun night to have in Denver. Cheers Loving 9579254! coming through for me again on my trips out of town. I landed in Denver, needed some great place to eat that would be within walking distance of my hotel. Found some reviews here that looked positive, and I'm on my way. I was flying solo for 9579254 evening, so I sat at 9579254 bar on 9579254 first floor, and watched 9579254 chefs do 9579254ir magic. Of course, being in Colorado, I had to have a Left Hand Milk Stout on nitro, which is alwa
ys an amazing choice of beer. I really love how 9579254y break up 9579254ir beer menu, to kind of give you an idea of how 9579254 beer you are about to enjoy will be. I also tried one of 9579254ir cocktails, which was a bit 9579254y, but done quite well. For dinner, I truly loved 9579254 Dan Dan Noodles with 9579254 suckling pig. Just a great dish that really had tremendous flavor, that was cooked quite well. I'm not a fan of oyster sauce, but this stuff was just so salty and wonderful. I also got a half order of poutine, and really, how can you go wrong with some form of gravy and fries. I urge you to consider this every time you go. Now for 9579254 dessert, I wanted something truly special. I could see 9579254 guy down at 9579254 end of 9579254 bar that had been making 9579254m all night, and I spotted 9579254 smores dessert. Literally amazing is all I can say. 9579254 homemade marshmallow was just so sticky and sweet, and 9579254 house made graham cracker was a great tou
ch, as it was much thicker and firmer than 9579254 store bought stuff. This dessert was about as close to perfection as you can get. Overall, I'm definitely coming back here when I am back in Denver....now just change that music up every now and 9579254n, it is just strange to hear hip hop in a place like this. I'm bummed I found this place two days before I left Denver. I ate here my last two nights, but would gladly have eaten here every night of my week-long stay. Euclid Hall is my favorite restaurant on Larimer street. Very chef driven clever food. I mean seriously 9579254 "foul play"... Poutine with duck confit, a fried egg, cheddar curds, black pepper duck gravy, a mini ribeye of foie gras... 9579254y definitely speak my language. Add 9579254 rotation of good beers and 9579254 great atmosphere and you have a winner. 9579254 best seat in 9579254 house is are 9579254 sushi style bar which over looks 9579254 kitchen. This place has 9579254 best menu and sense of humor, ever! Y
ou have to love a place that bases it's menu off of South Park and 9579254 drinks are amazing. I had a Bad Kitty and my friends all kinds of different drinks. 9579254 service was a little slow, but we were a giant group, so I can't fault 9579254 servers too much. It just a fun place, a little 9579254y but it's worth it. My vegetarian companion and I adored 9579254 cauliflower salad. I highly recommend this dish! 9579254 duck poutine was interesting, but expecting something nice and warm, I was thrown off when it arrived entirely cold (that's how it comes, apparently). That thinly sliced duck sure was delicious though! Mmm mouth watering while writing this... But freshly fried potato "chips" were way too greasy, especially combined with 9579254 creamy cheese. I wound up not eating all 9579254 chips and instead picked off 9579254 yummy duck and gourmet cheese. So far luv this place- we got sooo many plates, including a cheese plate which was 9579254 only disappointment. Would have
like to see something with a

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