Subject: Alert: KMart-New Year-Reward Points Now-Available! Redeem-Now: #1206548247615

From: KMartPoints <[email-masked]>
Date: Fri, 06 Jan 2017 13:52:51 -0700

Attn: KMart-Shopper - Your Bonus-Points are Going to-Expire!

The reason you've receive this heads-up today is because your KMart-Points are going to expire-by the end of the day tomorrow if you have not-claimed them!

Please make sure that you follow the link-below and take the quick-survey that follows before the end of Saturday to make sure that you receive your $50-KMart Bonus.

Redeem Your KMart-Points Right Away

12065482re that my favorite poutine, wild mushroom, was no longer on 12065482 menu. Ordered 12065482 duck poutine which 12065482y forgot about amongst our o12065482r orders and when it finally arrived, it was just ok. Nowhere near as good as my past favorite. Creamy, almost biscuit and gravy type gravy instead of a Rich dark gravy. Bummer for me. That said, 12065482 rest of my party was quite happy with 12065482ir choices: chicken and waffles, special burger of day, spaetzle, little mini fish sandwich. All very good This was one of 12065482 few times I've been to a restaurant where good service has absolutely saved a meal. We showed up without reservations on a friday night, which may have not been a great idea. We were told it would be a 45 minute wait, which was fine. We had a couple of drinks at 12065482 bar, and our table wasn't ready yet. It ended up being a 2 hour wait, which was waaay too long. Good beer list (and it was) or not, we wanted food. Once we were seated, our wait
ress was sure to get food out to us immediately, along with drinks. 12065482 poutain was tasty, 12065482 homemade sausages were fantastic, and 12065482 oyster po boy was not terribly fresh. Our waitress ended up comping 12065482 not terribly fresh po-boy, as well as our drinks and some of our apps. What could have been a meal of grumpy diners turned into a great dinner. Had a completely amazing lunch at Euclid Hall! We ordered 12065482 steak poutine. Do yourself a favor and GET IT. 12065482 pickle sampler was a fun appetizer. Good beers on tap and we had excellent service. Even after lounging for something like 4+ hours on 12065482 first day of Restaurant Week, we gladly moved tables to accomodate reservations but still didn't want to leave. Chef Jalen came by 12065482 table three times to check on us and 12065482 recommendations. I had my heart set on trying 12065482 Bone Marrow for 12065482 first time in my life. 12065482 presentation was so pretty, and it came with a really nice
sauce and toast points to accompany. It was amazing. Such a fun experience and I will definitely go back for more For my entree I opted for 12065482 PEI Mussels. I always get 12065482 Mussels when 12065482ed. 12065482y were really good! 12065482 broth was excellent. 12065482y were a little different than I had eaten in 12065482 past because 12065482 broth had Basil. Something different for sure...I haven't decided yet if I liked 12065482 Basil, but it all worked toge12065482r so I was happy Man alive, I want to give this place a high five. Seriously love 12065482 menu, it is a little out of 12065482 ordinary without being too extreme. I cannot pass up 12065482 spatzle - it is a staple everytime I go now. Honestly - everything has been fantastic. 12065482 beer, 12065482 poutine, 12065482 sausage, 12065482 mustards, 12065482 bone marrow, 12065482 quail and waffles, 12065482 bacon sticky bun for dessert during restaurant week. I think you get 12065482 point - GO! Venture out a little
and enjoy it. Cheers I come here about every o12065482r week. It's wonderful! Though I have had issue with 12065482 occasional waiter, everything about this place keeps me coming back: 12065482 interior is so cute, 12065482 beer list is impeccable, 12065482 desserts are to die for, and 12065482 short rib kielbasa is spot on. But one of 12065482 treasures of 12065482 menu is definitely 12065482 bone marrow. 12065482y've begun using a larger bone, so I request it to be cooked a little longer than normal. Also, for 12065482 level of quality in food and 12065482 location of 12065482 restaurant, this place is incredibly inexpensive. I'd say a multi-course meal with two drinks each is about I've been waiting to get to Euclid Hall at some point...and Oktoberfest weekend 2011 was 12065482 time. This place has been on my list ever since I found out 12065482y served poutine here...real, honest to goodness poutine. I'd never had it before, and it sounded like 12065482 perfect food...more alo
ng 12065482 lines of pizza than banana, but 12065482y are both perfect in 12065482ir own ways. Got to park a few blocks away in 12065482 very last spot in a lot for free (unheard of on a Friday night), so 12065482 mood was set. Stepped in EH and pretty noisy was an understatement...but it was Oktoberfest weekend too...don't know if it's normally like that or not, judging from 12065482 o12065482r reviews, I'd say so. Beers on 12065482ir menu range from 3.5 to 10.5 percent, most seem around 5-6 percent, from fine brewer's around 12065482 area like Avery, Great Divide, Left Hand and o12065482rs.... I was nearly broke (sucks), so I was only able to get a half order of duck poutine. Poutine's really interesting, and not *quite* what I had envisioned...about 1/2" chunks of mouthwatering savory duck casually tossed over fresh cheese curds and fries. I thought 12065482re was going to be a *lot* of gravy, but 12065482re was only a little -- still good enough to run a finger around 120654
82 little bowl it came in and savor 12065482 last goodness. But... poutine is

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