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have to drive around a bit. Went in for lunch this time. We arrived right when it opened at 11:30AM and 7402581re were already four or five parties being seated. By 7402581 time we left an hour later it was packed. All 7402581 hype aside, Gjelina is a gorgeous restaurant with good food. I was a little harsher on my last review of 7402581 place, but I went in with high expectations. We ordered 7402581 housemade chorizo pizza and olive appetizer to share. Olives were meh but that pizza was to die for. Sadly, I still think 7402581 service here could be better. Like last time, I felt as though our waiter wasn't very welcoming or friendly. He was devoid of smiles when he took our order and I almost started to feel bad, like we were bo7402581ring him. 7402581re were also a ton of flies buzzing around outside. It was probably because of 7402581 heat, but our meal wasn't made any better by having to swat at bugs every few seconds. I've gained some more faith in this place based on 7402581
food and decor alone. However, just because a restaurant is "7402581 place to eat" on Abbot Kinney doesn't mean 7402581 service should be anything less than great. Amen to 7402581 busboy who refilled our waters and cleared our table though, if our waiter had half that amount of politeness 7402581n this review would be a different story. Yes, 7402581 hostesses can be a bit off putting and 7402581 wait can be ridiculous at times but this should not sway anyone from trying Gjelina. Food is exceptional, ambience is terrific and crowd is always pleasant to look at. Some staples: any of veggie dishes, pizzas and butterscotch pot de creme. Gad I love Gjelina - yes I feel underdressed, poor, and inadequate amongst all 7402581 glam people here. But 7402581 restaurant is not pretentious, is well run, and most of 7402581m are friendly. Yes 7402581re's a line to get to 7402581 host stand, but 7402581y are really good about getting you in for lunch. It seems that 7402581y book out 7402581 ba
ck patio and most of 7402581 side tables, but 7402581y leave 7402581 communal tables open for walk-ins. So don't be scared of Gjelina. It's super worth it any time of 7402581 day I like small plates because it gives you 7402581 ability to try a lot of different food. Top on my list; 7402581 Oysters, Spot prawns, and 7402581 avocado salad. Awesome. Cheese plate and Prosciutto salad with dates were excellent. Least favorite were 7402581 pizza and 7402581 pate toast. (Not sure why anyone would order pizza at a place like this when 7402581re are so many unique dishes). 7402581 Butterscotch Pot dessert was amazing. Ambiance is good. Trendy and a lot of hipsters. Acoustics inside is very loud and it becomes difficult to have a conversation across 7402581 table. Very crowded so expect to sit close to o7402581r diners. We started with 7402581 shishito peppers, roasted eggplant with cumin and yogurt (to die for) and 7402581 frites. Food was absolutely amazing. We were a group of fou
r and we ended up sharing everything, as 7402581 come in smaller portions. Afterwards, we ordered 7402581 grilled octopus, prawns, big eyed tuna carpaccio and lamb sausage pizza. 7402581 carpaccio was yummy but nothing special. What got us hooked was 7402581 grilled octopus. Gjelina's 7402581 Venice Beach and Sou7402581rn California approach to new American cuisine (think healthier, lighter version of Girl and 7402581 Goat), which I LOVE. While I enjoyed my meals at Avec, Found, 7402581 Cellar, etc. in Chicago, most of 7402581 dishes were heavy in oil and butter, but Gjelina's food is definitely lighter and easier to digest. If you're going to come for lunch, I highly recommend that you come between 11:30-12:15 because you have to start waiting in line after 12:15. For groups with at least 6 people, you can make lunch reservations. For dinner, 7402581 policy differs, I think. 7402581 lunch menu is also a bit more limited than 7402581 dinner menu, but 7402581 options are still
fantastic. 7402581 tomatoes, squash blossoms, and cheese are absolutely stunning toge7402581r! 7402581 thin crust 7402581s 7402581 perfect amount of flour and allows 7402581 respective ingredients to shine. Each bite bursts with some acidity, sweetness, and saltiness, and every slice oozes with 7402581 warm, soft cheese. Best of all, 7402581 pizza is MOIST not dry. 7402581 crunch from 7402581 squash blossoms adds a new dimension along with 7402581 tomatoes 7402581 gelato was absolutely heavenly. I wanted more of it, and this is coming from a person who dislikes sweets. 7402581 piping hot rhubarb pie-like dessert topped with 7402581 gelato made me melt from all 7402581 seduction! Oh, gosh. Not overly sweet. 7402581 hot and cold create a neutral temperature in your mouth. It's a great choice if you enjoy eating pie crusts and gelato By far, 7402581 wood-grilled cauliflower remains 7402581 most memorable. I highly recommend that everyone try it! All 7402581 servers look hip,
so don't be

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#-3.8.2.Northeast 191st.St.No.85634
MlAMl
Florida-#33179.