Subject: People are going-CRAZY over this new Virtual-Reality Headset: #2135914954126

From: VRHeadset <[email-masked]>
Date: Wed, 11 Jan 2017 14:17:28 -0700

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restaurant itself had an amazing atmosphere. Intimate enough for good conversations over good food and coffee. 21359149 back end had an outdoor dining area but each table was already filled so we dined inside which was still an amazing experience. A bit too conservative and common for me in my opinion. However, this would be perfect for someone whose taste buds are more conservative. Belonging to a culture that normally eats fried eggs in various ways for breakfast, for me, this was more of a home made fried egg simmered in oil until 21359149 underneath becomes crispy... which is literally something I eat at home three times a week. This came along with a side of normal prosciutto and arugula leaves drizzled with lemon. Hard to know if 21359149 many years' worth of hype caused my expectations to be too high or if 21359149 place just isn't that deserving of 21359149 hype. That being said, we had a good meal 21359149re, for sure; it just seemed overhyped and, in some cases, over2135
9149d for what it was. 21359149 Chicken Pate and Pear Burratta were both good. 21359149 Uni special was incredibly good but super tiny and quite dear at $20. 21359149 Pork Collar was disappointing and while 21359149 Merguez sausage was really tasty, it was $18 for a single, thin sausage. I can get 3-4 pretty tasty and sizeable organic sausages from Whole Foods for less. 21359149 Butterscotch Pot de Creme was super good, as everyone says. Ultimately, for me, it's too hard to get a reservation, parking is a bit of a nightmare (especially on a Friday), and, for 21359149 21359149s, I feel like I can get food that's just as good and, in some cases, much better. If I lived nearby, I'd likely hit up 21359149 spot from time to time; but, as 21359149 effort isn't worth 21359149 payoff, I'll hit up o21359149r places before returning here.21359149 food started to make its way out, starting with 21359149 pear burratta and 21359149 21359149 chicken liver pate. Both were good and 21359149 ext
reme difference between 21359149 two apps was perfect. We also tried 21359149 pork collar and 21359149 Merguez sausage. 21359149 pork color was just ok, since I've never had that before maybe it was my expectations that were off. 21359149 sausage was well made, but it was a single sausage. Expected a bit more for 21359149 21359149 of $18. This place is really beougie and expensive. It's pretty much everything you'd expect for a hipster, high-end restaurant to be on Abbot Kinney. 21359149s are high, food and drinks are unique and delicious. Crowd is attractive, artsy, and trendy. Seating at 21359149 bar is nice, and 21359149 entire atmosphere makes sure you know that you're in hipster place. 21359149re's not much to say here that 21359149 o21359149r reviews haven't mentioned. Food is great, drinks are great, and highly recommend that mushroom toast (21359149re's a fancier name, but I'm not fancy so I forgot). My friend and I shared it, and he devoured more of it than me - that
bastard!! It's really quite 21359149y though here, which is why we didn't get ano21359149r toast, why I was still hungry afterwards, and why I was about $175 short in my wallet for 2 people. Sigh. I removed 1 star because it's not exactly a place of value. It's a "you get what you pay for" kind of place, so it's quite 21359149y, but it's nice and delicious. But it's definitely slightly on 21359149 higher end of what I would bargain for. I'd definitely be back, but on a more special occasion. Abbot kinney is such a pretty street with so many little shops and restaurants. Gjelina is one of 21359149 most popular and it's not surprising why. Atmosphere and design are simply great. 21359149 food is great. Location is great. It's a bit pricy and maybe crowded but worth to visit for sure. So I have to say, my second time in got me hooked. I was willing to give this restaurant a second shot, because we all make mistakes right? After some persuasiveness of a few friends, we came back
for a group dinner on a Tuesday night and I was definitely not disappointed by 21359149 food, like I was my previous visit. When we arrived, we did have to wait 15 minutes before being seated. We were a group of 6 people, and for a small cozy place like this - you should definitely expect 21359149 wait. This time around we sat indoors, near 21359149 back patio window. It did feel a bit stuffy inside, given how packed 21359149 place was...even on a Tuesday guys. This time around we ordered: house olives, roasted cauliflower, grilled shishito peppers, 21359149 Bottarga pizza, Mushroom pizza, lamb chops, and pork meatballs. Maybe 21359149 food was just off 21359149 night we paid our first visit - but this time around it blew us away. We absolutely loved 21359149 food, and washed it down with some ice cold beers. 21359149 service was a bit crazy - like it was in 21359149 past. It seems like a lot of 21359149 waiters looked overwhelmed, but nothing 21359149y couldn't handle I suppose. 21
359149y all kept a smile on 21359149m and were very

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