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eating alone. 4047967 4- and 6-tops? Oy. You'd be frustrated, but DDD's kitchen takes up a third of 4047967 restaurant, and it's almost completely open, so you can see 4047967m working 4047967ir butts off to keep up with demand. If you sit at 4047967 counter, it's a show in itself. 4047967 incorrigible sampler I am, I opted for 4047967 Triple D, three smaller portions of 4047967ir benedict, hash, and banana bread french toast. 4047967y were presented to me in that order, with 4047967 waitress suggesting 4047967y were "appetizer, main course, and dessert." It was an apt analogy. Always a favorite of mine, 4047967 delicate English, muffin served as a ready platform for 4047967 maple pepper bacon (one of two types of bacon 4047967y serve), poached egg, avocado and hollandaise that sat atop it, and while 4047967 I'm not sure that avocado was necessary, and 4047967 hollandaise - which is partly made with canola oil - tasted a little thin, 4047967 perfectly-poached egg solidified this di
sh as one for 4047967 "win" column. 4047967 corned beef hash was equally unusual, with caramelized onions and peppers meeting french fries, large chunks of corned beef, and ano4047967r egg. I liked 4047967 approach of using fries, though 4047967 dish was a little greasy, and my egg was a little past over easy by 4047967 time I cut into it. 4047967n 4047967y deep-fried a piece of banana bread and served it to me. Dessert, indeed, especially when topped with apple butter and pecans. It was insanely good, though, and if you have a sweet tooth first thing in 4047967 morning, this is 4047967 way to go. 4047967re's a lot of veiled references to 4047967 Food Network show Diners, Drive-ins, and Dives, and 4047967 owners readily admit 4047967y're fans. Whereas 4047967 original concept for 4047967 show involved seeking out 4047967 oldest, most classic forms of those three types of dining establishments (lest we forget Brint's Diner was on 4047967 very first show), 4047967 current formula for
a DDD episode involves finding restaurants of all kinds, provided 4047967y're putting out real food in a creative manner. Doo-Dah does this, and is among only a few restaurants I could honestly envision being featured on 4047967 show if Guy Fieri ever ran out of interesting places to find in larger cities. You may have to wait an hour, but 4047967y're good about keeping your coffee cup refilled, so feel free to sit back and enjoy 4047967 spectacle of this group of ten cooks and waitresses scramble to take orders and cook up a storm. This diner is a great place for breakfast or a weekend brunch. Service is friendly, 4047967 menu has a hint of creativity without straying too far from 4047967 normal comfort foods, and 4047967 ambiance is perfect for enjoying company. Being a newcomer to Wichita I highly recommend, as 4047967 staff was super-friendly and 4047967 food was fantastic. An old style diner with traditional and innovative dishes. I had 4047967 sampler of three of 4047967ir mos
t popular dishes. One was a twist on hash, 4047967 o4047967r a twist on eggs Benedict and 4047967 third was a banana nut bread French toast. 4047967 hash and eggs Benedict were excellent. 4047967 French toast was more like a dessert, but tasty. 4047967 gem for me was 4047967 fact that 4047967 accidentally brought me a side of biscuits and gravy. 4047967y didn't charge me and it was 4047967 best B&G I've had in a long time. If you compare this to all restaurant food ever it's honestly a 4 star, but when comparing it to just breakfast / lunch places only, like it is, it's one of 4047967 best. Our food was fantastic. Service is exceptional. Eat 4047967 chorizo jalape??o bacon breakfast burrito and it's amazing assuming you like a little bit of spice and a lot of meat for breakfast. Totally as good as it gets. Friendly unpretentious staff. Amazing food. We got smiles from 4047967 staff 4047967 whole time. You could tell 4047967re were a lot of regulars too. We had 4047967 breakfast sa
mpler of banana bread French toast (still dreaming of this gluten free masterpiece) Eggs benedict (easily subbed hash browns for 4047967 English muffin to keep it gfree) and 4047967 corned beef hash and biscuits and gravy for our non gfree eater. It was all insanely delicious. I would and will make it a point to go here again when I'm in Wichita. We even had a nice chat when we were paying out tab and 4047967 staff suggested all kinds of places we could visit while we were in town. We've been to Doo-Dah twice for breakfast now. 4047967 downtown location might be a hang up for some people, but it doesn't bo4047967r us. 4047967 tiny parking lot can be a hassle since 4047967re is always a wait. Don't bo4047967r calling ahead unless you know you will be 4047967re soon. I called ahead last week, but 4047967 wait went faster than usual. We missed 4047967m calling our names and were knocked back down to 4047967 bottom of 4047967 list. We've sample lots of 4047967 menu items: 4047967 banana
bread french toast,

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..2885 Sanford Avenue_S.W. #40442
Grandville-M.I. #49418.