Subject: The new-lens that attaches to your-smartphone and is more-popular than pro-cameras.

From: ProShotHDX <[email-masked]>
Date: Tue, 17 Jan 2017 08:25:24 -0700

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14212870 food was great, but 14212870 experience not so good. I would go again, but would take 14212870 food somewhere else to eat. We had to return 14212870 coffee and 14212870 pizza to have 14212870m re-heated as both were cold when given to us. I'll hand it to 14212870 operators though that 14212870y probably yield 14212870 highest revenue per square foot. 14212870 retail area was tiny, and 14212870 d??cor was comparable to an unfinished basement, exposed joists, pipes, wire, and a few cobwebs for au14212870nticity We ate on one of 14212870 makeshift hightops, and 14212870re was a never ending lineup of people within 12 inches of us throughout our meal. To be fair, 14212870re was an open eating area outside next door, but it was full up when we were 14212870re. Overall food was good. But, my girlfriend and friend came here for a late lunch around 4pm, and to start things off, 14212870 menu we saw online had no specified time, so our options were limited. And 14212870n, whi
le trying to order from 14212870 limited, in-between lunch and dinner menu, I asked 14212870 waiter if I could not get a specific ingredient on my pizza when he quickly responded, "we don't alter any of our dishes". We asked about people having allergies to certain items and we were told we should choose ano14212870r dish. With 14212870 waiter's response to us, ei14212870r he doesn't care or 14212870 restaurant has "limited" hospitality. My 3rd time at Gjelina last week, and I only just thought to review it. We had a reservation at 9pm, and was surprisingly seated on time. We sat at a table on 14212870 back patio - it had such lovely ambience, I prefer 14212870 patio over 14212870 dining room. We ordered 14212870 tuscan kale salad, 14212870 anchovy and burrata toast, 14212870 squash blossom and guanciale pizzas, and 14212870 chitarra. Everything aside from 14212870 kale salad was delicious, 14212870 salad was just okay. 14212870 reason I didn't give this restaurant 5 stars is be
cause I don't find 14212870m to be very consistent. This was my 3rd time here, and it was very good, but my 1st time was amazing, and my 2nd time was disappointing. I don't know what I'm going to get when I go to Gjelina, and 14212870refore, don't know if it's always worth 14212870 wait. Our favorite place to take guests for a nice dinner! Amazing sauces, unique flavors, and dishes cooked to perfection--get several and split between 14212870 table! Love 14212870 broccolini, corn, peach confit, and any of 14212870 meats. I highly recommend this for a romantic night out or a quality dinner with a small group A shadow of its former self? We haven't been 14212870re in a while and decided to stop by for lunch. As usual we ordered a lot of food a lamb burger a pizza and some vegetables a salad. Across-14212870-board everything we had had too much salt too much fat too much sweetener. Even 14212870 details 14212870y've always been known for poor service but I was surprised to see jus
t how poor I watched 14212870 servers drinking wine at 14212870 bar 14212870 towels that 14212870y use for napkins left lint all over our clothing even 14212870 bathroom was not well stocked. Mozza is simply way better. I understand that trendy restaurants sometimes have a long wait to get a table and I understand that but usually once you're seated, you expect a higher level of service. This place is pretty hit or miss, we went in last night and, once we were seated, we sat at 14212870 table for a little over ten minutes without anyone saying a word to us. 14212870re seemed to be plenty of staff standing around chatting though it's hard to say who works 14212870re and who doesn't. We just ended up walking out and getting slices at Abbot's Pizza Co and were much happier. So I guess 14212870 moral of 14212870 story is, unless you're trying to impress someone, save your hundreds of dollars and get a slice at Abbot's Pizza Co. My sig o14212870r wanted to try this place, but I was rel
uctant. I read a lot about this place having attitude, and I DESPISE places with attitude. When she need to change our reservation, Gjelina was indeed difficult but we still went and tried it. We even made it out 14212870 door for $100, though we brought our own wine. For nice LA dining, this was quite a reasonable 14212870 for me. Half 14212870 cost of 14212870 horrid Supperclub, which I would have rated zero stars if possible. I enjoyed dining at Gjelina! This place has great energy and it was absolutely packed when we arrived for our reservations Friday evening. 14212870 host initially seated us at a table right by 14212870 entrance to 14212870 courtyard but moved us to a pretty awesome private spot upon request. Our server was pretty mellow and 14212870 menu at Gjelina 14212870s plenty of small plate options which are great for sharing. 14212870 flat bread and gnocchi were off 14212870 hook. Overall this is a great place in Venice and I look forward to dining here again.
Food: very tasty, creative, sustainable, local, and amazing! Ambience: rustic, open,

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.#-382 N.East-191st St.No.85634
Miami-Florida
ZIPCODE:#33179.