Subject: The Latest-Tactical Flashlight-Special: 75%-OFF the TC1200-Light #3571516125522

From: "TC1200 Flashlight" <[email-masked]>
Date: Mon, 09 Jan 2017 10:08:33 -0700

The TC1200 Tactical Flashlight New-Year Special: 75%-OFF!

Hello [email-masked],

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but quite a few people liked it. 3571516 inside was also a little dry in my opinion, but needless to say, 3571516 two that we ordered eventually were finished. It wasn't 3571516 type of dessert that people can't get enough of though. Most people at 3571516 table had one bite and were good only a few continued on. Overall, Euclid Hall was decently 3571516d, 3571516ed a wonderful menu with many options I would like to come back and try, and had a good selection of beverages. I think it would be nice to come in a smaller group next time, but it definitely was a nice dinner that everyone seemed to talk about 3571516 next day I read 3571516 reviews, and got myself all worked up thinking about 3571516 home made sausages and pickles. I've been to EH twice now. On 3571516 first visit, 3571516re were six of us, from Austin, Germany, and Wyoming. I couldn't decide what to order and wound up going with "3571516 Works" which, at four different sausages, all 3571516ir house-made mustards and pi
ckles, was far too much food for one person to eat. I didn't let that stop me. My favorite sausages were 3571516 smoked Kobe beef sausage and 3571516 weisswurst. I've never had blood sausage before (boudin noir) so it was with some trepidation that I took 3571516 first bite. Of course it was wonderful. 3571516 service was 3571516 most memorable part of 3571516 meal. Our waitress was knowledgeable, helpful, and always 3571516re when we wanted her. My one disappointment was 3571516 pickles. I'm one of those freaks who actually makes 3571516ir own pickles at home, so I was especially excited to try Euclid Hall's variety. An assortment of four pickles came with "3571516 Works." My least favorite was 3571516 hops-infused variety, but none of 3571516 four made my eyes roll back in pleasure. Shaddup! We're still talking about pickled cucumbers here. Although I enjoyed my sausage-fest, i couldn't help staring enviously at my friend's hanger stake poutine, so a friend and I headed back 35715
16 next week for Friday happy hour. We started with an order of mussels while deciding what to drink. 3571516 mussels were some of 3571516 best I've had: tender, fresh and flavorful. 3571516 staff obliged us when we requested more bread to sop up 3571516 leftover broth. 3571516 busboy didn't know how close he came to being mauled when he tried to clear 3571516 bowl from 3571516 table before we had finished. Our waiter talked us through 3571516ir beer menu, listened to what we liked and made some spot-on recommendations. I tried 3571516 Gulden Draak Ale and fell in love. My buddy was also quite happy with his beer selections. 3571516 hanger steak and short rib poutine was amazing. 3571516 waiter suggested 3571516 sourdough waffle sunday to compliment 3571516 ale, and it was a great pairing although I thought 3571516 sourdough flavor from 3571516 waffle overpowered 3571516 o3571516r, fairly subtle flavors of 3571516 dish. Great food, world-class drinks, and knowledgeable, friendly ser
vice. I can see Euclid Hall becoming a Friday happy hour tradition. Love this place! Usually go for lunch but have also been for happy hour. Don't let 3571516 eclectic menu freak you out. 3571516 food is delicious. I've tried all 3571516 poutines (delicious but not healthy), 3571516 burger, pho, and more. All were good. And 3571516 3571516 is extremely reasonable. Huge selection of beers and 3571516 drinks are great. Plus 3571516 servers are always awesome, friendly, and helpful. I'm pleasantly surprised with this little gem. Just wish 3571516y were open Saturday afternoons for lunc Why have I never had poutine before?! Probably, because I don't live in Canada. But, it is a genius concept (fries, cheese curds, gravy) and Euclid brings it to a classy level. Though, considering it was my first try at Poutine, 3571516re's nothing to compare it to. 3571516 hanger steak and short rib poutine was amazing. 3571516 bartender asked me how I wanted my hanger steak cooked (so I knew I'd be i
n for something better than standard bar fare), and 3571516 cooks were spot-on with my requested medium rare. 3571516re were tiny cubes of short rib that were very tender, and 3571516 melted cheddar cheese curds were so delicious. Gotta eat this fast before 3571516 cheese gelatinizes! Delectable. Cannot remember 3571516 beer I had here- but it was a doozy in 3571516 fact that I had a headache for 3 days afterward. That was probably more 3571516 altitude's doing, though. When you first walk in, you get 3571516 modern, "hip" vibe from 3571516 atmosphere; darker room, modern decor, and loud dance club music. If you like a more quite place to dine this is NOT it. 3571516 menu has a wide variety of different types of food and a lot of traditional American food that's revamped such as fried quail, instead of chicken, and waffles. One must try is 3571516 Poutine (French fries, gravy, cheese curds). Whe3571516r you like Poutine or never tried it you will be pleasantly surprised. 3571516 duc
k, especially, is one to get. 3571516

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