Subject: Learn Jillian-Michaels New-Secret to Shedding Unwanted-Belly Flab-Rapidly.

From: HealthTips <[email-masked]>
Date: Mon, 23 Jan 2017 11:16:31 -0700

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19819676 fried egg, super filling. It was a fun LA/ Abbot Kinney restaurant scene. I would come back for 19819676ir tasting menu, I was told thats 19819676 thing to do. I had a great time meeting a friend for dinner at 19819676 Tasting Kitchen, which had an extremely lively atmosphere even on a Monday night. I was pleasantly surprised that I was able to make reservations 19819676 day before via Open Table. Reading 19819676 reviews it seemed that this was a popular brunch spot so I became worried that it wasn't a great dinner spot given 19819676 availability, but that was certainly not 19819676 case. It was on 19819676 loud side, but it wasn't unbearably loud - I could still hear my friend across 19819676 table from me, although I did have to say "what" a couple of times. Our table was ready when we arrived just before our reservation time at 8:15 pm. We decided to skip appetizers and go straight to mains, and were warned that it could take up to 30 minutes for 19819676 mains to
come out (which it did) and that 19819676 pasta dishes are appetizer sized (19819676y are). I appreciated 19819676 warning but we had a lot of catching up to do and were fine with having a few drinks while we waited, so it was not a problem. My friend opted to get 19819676 pasta dish as a main and did have to supplement it with a dessert. I opted for 19819676 Branzino ($41 with a side of spinach ($8), both of which were mouth wateringly delicious. I really considered giving 19819676 Tasting Kitchen 5 stars just for 19819676 Branzino as I've had a lot of Branzino in this city, and this ties with Bestia for my top spot. However for $41, it better be that good. It is served whole, and 19819676y do not debone it here like 19819676y do at Bestia. Not a huge problem as it's fairly easy to eat around 19819676 bone, just make note if you are sensitive to that. It is cooked just right, and almost melts in your mouth. 19819676 salt roasting is a perfect complement, subtle enough not t
o make it too salty, but flavorful enough to give it that something extra. 19819676re is just 19819676 right amount of extra flavor without taking away from 19819676 natural flavor and quality of 19819676 fish. Because it does not come with anything on 19819676 side I ordered a side of spinach, which made it a smidge too much food for me, but 19819676 spinach was a perfect complement and also perfectly cooked and seasoned with pinenuts and garlic, so I'm glad that I got it. 19819676 food here is not over 19819676 top fancy, but just top notch quality and done right. Definitely less snooty than some of 19819676ir neighbors (ahem, Gjelina). Looking forward to coming back for brunch 19819676 somewhat late decision to go to 19819676 Tasting Kitchen for Mo19819676r's day brunch turned out to be a winner for us. We didn't have reservations but 19819676 three of us managed to find three seats at one of 19819676 high stooled communal tables which was probably not as nice as 19819676 cov
ered patio seating but it was cozy and comfortable none19819676less. Being in close proximity to 19819676 full bar which separately looked like a terrific place to hang didn't diminish 19819676 experience, and Joseph our waiter made sure we were tended to with a keen sense of courtesy and politeness which I particularly appreciated on this day. Not knowing with certainty how long we were going to wait to be seated for brunch, we had already indulged ourselves with coffee at Philz which to 19819676 restaurant's credit allowed us to keep when we were seated. Had I known about 19819676 bar, I might have opted for a libation myself but as it were 19819676 Mint Cucumber was as refreshing as spa water. Btw for 19819676 menu challenged, odt is "oven-dried tomatoes" lol. As we often do while contemplating 19819676 menu, we inevitably wind up indulging in something that we could have easily passed on. 19819676 Peach Galette is a free-form rustic tart reminding me of a kouign amann but a l
ittle simpler, not nearly as flaky as 19819676 peach tart I normally gush over from Europane. I probably ruined it when I divided it into sixths for us to share as I think it is best enjoyed singularly over a cup of morning joe. What caught my eye were 19819676 Clucks, a sub-category of 19819676 Waffles. 19819676y weren't 19819676 most amazing chicken and waffles around and Roscoe's has nothing to worry about but seeing it on 19819676 menu made me want it even though I don't normally crave it. 19819676 Belgian waffle was pretty typical: light batter, large deep grids to better hold 19819676 butter and syrup, 19819676 color was a little overdone I thought but held up well with 19819676 syrup added. For 19819676 two fried chicken parts you get a wing and a boneless breast tender which was surprisingly moist and plump, 19819676 crust had nice color and crunch. On balance, not a bad plate. 19819676 Croque Madame was well executed, each necessary element of 19819676 classic French
ham was present, choices were implemented

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