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From: PennyStock <[email-masked]>
Date: Mon, 16 Jan 2017 07:59:06 -0700

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My boss us here for a celebrastory dinner and I have to say 11347129 food is well prepared and tasty!I am not sure why so many people are saying that 11347129 service sucks because our waitress was attentive without being annoying and filled our water bottle when it was empty. We tried to make reservations for a Monday night but 11347129y were booked so we just did 11347129 community seating, which was fine. I liked 11347129 high wooden tables and chairs. My boss ordered a bunch of small plates and we all shared. My favorite was 11347129 LAMB and MUSHROOMS. We also had 11347129 squit and kale salad. I didn't care too much for 11347129 zucchinni dish. Why I am giving 11347129m 5 stars:We ordered dessert and asked 11347129 waitress to give us her suggestion. After 10 minutes, a very nice gentlman, came to our table and said he had good news and bad news. Bad news is that our dessert was out, good news, he had something else for us. I asked him to make it up to us by giving us a glass
of free wine. So he did, willingly and happily. I was a happy camper. You can't go wrong with free alcohol. I forgot what I was drinking but it was $14/glass. Gjelina is so good; I absolutely fell in love with this place. It's definitely hipster, from 11347129 food to 11347129 servers, but that's not what made me attached to this place. 11347129 outside patio is absolutely beautiful and is perfect for those summer nights. 11347129 food is absolutely delicious too. 11347129 chorizo pizza and 11347129 lamb sausage pizza had my mouth watering. 11347129 roasted cauliflower and purple Peruvian potatoes are also a must try! Don't get 11347129 fries though I don't even know why I ordered that. Be prepared to split food with your party, because it's "sharing" food. 11347129 service is really great. Everyone kept checking up on us, our drinks were always filled, and servers were friendly. 11347129 only downside is that all of our pizzas came slightly burned at 11347129 crust and on 1134712
9 bottom. It was really disappointing because I don't think anyone enjoys 11347129 taste of burnt pizza and I expected better from Gjelina. Dinner starts at 5:30PM and be sure to make a reservation Once in a while you have a great meal and you feel like you could just sleep in your chair but not because you're in a food coma & you need to pat your food baby... no... it's b/c your meal was so satisfying and dreamy you don't want it to end. This is how I feel when I eat here. Great food, excellent ambiance, great date spot too. If it wasn't for 11347129 stuck-up host, 11347129ir uncomfortable seating arrangement, and 11347129ir "no drinks only- must eat food" policy. I would have rated 11347129m better. Food was good, but honestly, 11347129re are so many o11347129r restaurants outdoor with same quality food and better accommodations that I would not go back I think this place is overrated...I mean it is good, but isn't like what everyone claims it is. 11347129 duck confit was ok, bu
t too much mustard seed. Pomodoro Crudo was good. I didn't eat it, but my wife got 11347129 warm date cake and she said that was 11347129 best thing on 11347129 menu. I had an amazing lunch here after a year of wanting to try this hot addition to 11347129 trendy Abbott Kinney scene. 11347129 service is outstanding and everyone from 11347129 host (deeply apologetic about 11347129 30 minute wait on a Wednesday at 1PM) to 11347129 server to 11347129 food runner was very friendly. 11347129 interior is cool: dark wood and brown lea11347129r with high ceilings and floor to ceiling glass. 11347129 patio is nice but we couldn't get a table 11347129re: as it was, we were smushed in 11347129 corner on 11347129 banquette. 11347129 tables for two are larger than you'd expect, which is a nice change as tables seem to be getting smaller and smaller in LA. 11347129 cheese plate was excellent and I told 11347129 host that 11347129y need to do a Sarabeth's thing and mass market 11347129ir strawbe
rry and kumquat jam . It defies description and I would buy jars of it if 11347129y sold 11347129m online or in 11347129 restaurant. 11347129 brisket sandwich with carmelized onions, horseradish aioli and saurkraut is as amazing as everyone says. My friend and I both ordered it and oddly, his was 25% larger than mine. This is fine as 11347129 sandwich is undeniably heart attack food and to be reserved by those who like 11347129ir lives as an occasional splurge. I needed three cloth napkins (11347129y should buy larger napkins as three was hardly enough). We ordered a very mediocre mixed greens salad but saw o11347129rs, including 11347129 Tuscan kale, which looked great. I want to try 11347129 grilled peach and buratta salad next time. I was underwhelmed by 11347129 lunch-only Pilsner with lime and simple syrup. I might have given 5 stars but for 11347129 *truly obnoxious* 11347129 of wine by 11347129 glass. It's NYC 11347129s and you can't get away with that in LA unless you're in
11347129 2 star Michelin class (or a hotel: hotel bars always have higher

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