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Date: Fri, 13 Jan 2017 08:47:27 -0700

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great and 13126204 waitress was so kind. 13126204 hostess were pretty pretentious. 13126204 food was okay, 13126204 only thing I really enjoyed was 13126204 gnocchi. 13126204 decor is beautiful! But none of it is worth 13126204 money if 13126204 food, 13126204 most important part about a restaurant isn't anything special. Went here for a late lunch and it was pretty crowded, but we got seated right away which was nice. Although we were sitting like 10 min without any sever coming up to us. My boyfriend had to yell out to 13126204 waiter to finally get some drinks. We finally got service from 13126204 guy, I think his name is Andrew, and ordered some food. Everything we had was super tasty, but I am docking 13126204m on 13126204ir service. Our waiter was not helpful at all, I would have loved to have had guidance on what to order but he literally didn't talk to us at all. 13126204 only reason I know his name is from 13126204 check. O13126204r than 13126204 poor service, 13126204 pla
ce is good. You can always count on this place to be packed. Reservations needed sometimes weeks in advance. I think I got lucky when I happened to score a res when I called that morning. This was 13126204 first time I had brunch here. We sat outside and it was a really good ambiance for my friends who were visiting. Each of my visits to Gjelina have been excellent. I tend to come here earlier in 13126204 day for brunch and it never disappoints. Last week, a friend and I met here for lunch. Although all 13126204 back patio seating was taken, we lucked out getting seated quickly inside at 12:15pm, just barely beating 13126204 lunch crowd that plowed in soon after. We shared 13126204 Tuscan kale salad with parmesan (one of 13126204 best I've had) and 13126204ir delicious roasted artichoke appetizer. One interesting thing ... when my friend asked to add chicken to our kale salad, we were told 13126204y do not alter 13126204ir salads in any way and are made strictly as stated on
13126204 menu. 13126204n we also noticed 13126204re was no chicken 13126204ed on 13126204 menu. Anyway, to get some protein in, we ordered 13126204 grilled octopus with lentils, which was $20 but extremely tasty and satisfying. Regardless of any menu restrictions, Gjelina gets 13126204ir dishes right and combined with its great atmosphere and 13126204 coolness of Abbot Kinney, I'll keep going back as a loyal customer. 13126204 restaurant itself was beautiful. My only beef is that 13126204 waiter was less than kind and 13126204 grimace on his face when we asked even 13126204 most basic questions regarding 13126204 menu made 13126204 experience less that appealing. 13126204 bill came and much to my surprise 13126204 gratuity of 20 percent was added - now it all makes sense. Our waiter knew he had an automatic reward at 13126204 end so it didn't matter what kind of service he gave. Great, relaxing ambiance with even greater food. I ordered 13126204 goat cheese pizza with mushrooms a
nd yummy truffle sauce. I had just landed from a 4 hour flight and was hungry so I scarfed it down within minutes. Since it was thin crust, it was light and crunchy but still filling which was perfect for a late night dinner. One pizza is personal sized but you can split it with two if you guys aren't starving. 13126204 flavors were bold and 13126204 ingredients made for a delicious combination. Would recommend this pizza to any mushroom lover who is fond of goat cheese! Seriously though, 13126204re is a MAJOR mushroom overload so stay away if you are not absolutely crazy about 13126204m...It was 13126204 most popular pizza at 13126204 whole restaurant though so don't get intimidated by 13126204 fancy ingredients and interesting ensemble. Only negatives was that it took a long time for our food to arrive and 13126204 dessert was a major disappointment, simply because it tasted bad and was barely edible. When I have friends in town for 13126204 weekend, I take 13126204m here. Probabl
y because by 13126204 time 13126204y arrive to LA, it's late and Gjelina serves very good food later than most restaurants. It's shared plates place here with good wine and a great classy yet hip atmosphere. 13126204 guests are fashionable but not too fancy. 13126204 location is great, right on Abbott Kinney in 13126204 action. I would recommend this place for young professionals to go with 13126204ir friends or on a date. Make reservations if you can, it'll make your life easier as 13126204re is often a wait. I came here for Saturday brunch and I was very underwhelmed. I ordered orange juice, lima bean salad with sunny up fried eggs and thick cut bacon. 13126204 juice is decent, very fresh tasting. 13126204 eggs are quite standard, nothing special in my opinion. 13126204 lima bean salad is somewhat blah~ it just tasts like boiled lima bean tossed with some salad ingredients. 13126204 flavors donot come toge13126204r and 13126204 texture is odd as well. Lastly, I had one bite of 131
26204 bacon and gave up. It was quite sweet and greasy. Lastly, all waiters and

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