Subject: New Sam's Club-Points are Waiting for-You! Redeem-Here: #140588424816

From: SamsClubBonus <[email-masked]>
Date: Mon, 09 Jan 2017 13:48:47 -0700

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Starter of pig ear pad thai was well balanced and 14058842 slight crunchiness of 14058842 pigs ear was great. Fresh tasting, slightly sweet and a little gooey, it was a perfect starter, sized to share. Tried 14058842 Chicken Fried Quail and Waffles, really good quail quarter was crunchy and savory. 14058842 maple-habanero syrup for 14058842 wafers was perfect, a kick of heat mellowed quickly to 14058842 sweet maple. My friend had 14058842 Duck, Duck, Goose, a poutine with roast duck, duck egg, and foie gras. Combined with 14058842 cheese curds and gravy of 14058842 poutine, it was amazing and amazingly rich. 14058842 beer selection is huge, 14058842 wait staff is helpful if you can describe what you are looking for. Will have to make ano14058842r trip for 14058842 short rib kielbasa, beef marrow, or 14058842 mushroom poutine. I'll keep it short. Before you go to this place, know that 14058842y have *very* small portion sizes. 14058842 "very" being an important word. I got 1405
8842 Chicken and Waffles, one of 14058842 most expensive items on 14058842 menu. It comes with no sides of any kind. I expected a largish, filling meal. What I got was actually quite different. As expected, it was a waffle with chicken on top of it. But 14058842 waffle was about half 14058842 size of your average Eggo, and 14058842 chicken on top was slightly smaller. And that was 14058842 only thing on 14058842 plate. 14058842 food itself was pretty good, but nothing off 14058842 charts. But does anyone really want to spend $16 on something that isn't even enough food to be considered an appetizer? 14058842 food here is amazing... 14058842 service, on 14058842 night I went with my friend, was impeccable. We ordered some "small" plates to share after seeing a play... it was a miserable, cold, rainy night. When we were first seated, we were under a vent that was pumping out cold air... but 14058842y let us move to a warmer spot (yay). All 14058842 food was delicious and 14058842 po
rtions were big enough for sharing. I highly recommend sharing so that you can try as much of 14058842 menu as possible. We had 14058842 mushroom poutine (delicious), a salad (yum) and 14058842 brat burger. 14058842 brat arrived very pink... which is probably OK, but it also felt lukewarm so we sent it back; our server was very apologetic and in 14058842 meantime 14058842y brought us a pickle platter to share while we waited for our burger. Round 2: burger was still pink (and although likely safe to eat, I just can't bring myself to eat pink pork). Instead of giving us a lecture on proper serving temperatures 14058842y took 14058842 burger back and subbed 14058842 stilton ploughman's without complaint. In fact, 14058842y were so apologetic I felt guilty for sending back 14058842 sandwich! 14058842 chef and manager both came over to apologize and 14058842y comped 14058842 sandwich, 14058842 pickle platter AND finished with giving us free dessert Here's 14058842 thing. 1405884
2y didn't need to go to extremes to ensure our experience was satisfactory, but 14058842y did. If I have any complaints about Euclid Hall it's that 14058842ir music is REALLY loud, but I'm so happy that 14058842 old Soapy Smith's spot has been taken over by this crew -- 14058842y're doing really amazing stuff 14058842re. Believe 14058842 hype, it's totally worth it. We were told by a friend to head to Euclid Hall for a few Saturday afternoon pints and 14058842ir reknowned house-cranked sausage links. We sat outside and were graciously greated by our server who obviously knew 14058842 beer selections intimately. He recommended a really great, smooth, IPA from a local brewer to go along with 14058842 dozen oysters I ordered and 14058842 sausage links. Make sure to pour a little of 14058842ir house made bloody mary on 14058842 oyster to really set 14058842 experience off. Ano14058842r great Brown Ale and White Rye IPA came later much to our satisfaction. All around great music, gr
eat food, great recommendations. If I lived in Denver it would be a weekly visit to Euclid. I have been longing to go here since 14058842y opened. Something drew me to this place and 14058842 menu. Finally, we were able to go and we had 14058842 pleasure of joining fellow 14058842ers Seth & Holly. What a treat; we had an amazing dinner and a fantastic time We all started off with yummy beers and cheese curds. I always just thought that was a fancy way of saying cheese stick thing, but really 14058842y are a completely different entity. Our server explained to us that 14058842y are 14058842 freshed form of cheese possible, 14058842 actual curd, battered 14058842n fried. Amazing! 14058842y were so good! I wanted to try 14058842 sausage sampler, but apparently this is like pounds of sausage, so I chose two off 14058842 menu. I didn't really know what 14058842y were, and 14058842re's really no description so I went with 14058842 boudin blanc and 14058842 boudin noir. Both wer
e so so good. And surprise, 14058842 noir is blood sausage! Ok, my husband and I suspected

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