Subject: There's a new financial-crisis you need to check-out before adding money-to your-bank.

From: AgoraFinancial <[email-masked]>
Date: Thu, 19 Jan 2017 08:45:33 -0700

Hello [email-masked],

Please make sure that you check-this out before you add ANY-money into
your bank-account...There is a new secret government-plan that is going
spell BIG-trouble. Many people have already-experienced this; all of the
money-in their accounts-have been frozen even though they've just added
money-to them.

It's a frightening-situation, but all too real. You really need to know
how you can protect your-finances before this happens to you.

Go here to find-out the important-details now: http://financeinfo.yourfinanceonlineupdates.com

/////////////////////////////////////////////////////////////////////////.
http://vewi1.yourfinanceonlineupdates.com
If you would.rather not-receive these financeads-you can.go here.
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::.
_-2-8-8-5 Sanford_Avenue.
Southwest No.40442.
Grandville - Michigan.
ZIPCODE: #49418.
/////////////////////////////////////////////////////////////////////////.

unfortunate when a really good restaurant starts to take everything for granted after becoming really popular.  When I first started going here in 2009 or so 11295616 food was exceptional, 11295616 service was above par.  Sad to say my last few disappointing visits have become 11295616ir new norm.  11295616 oysters were sub par and inconsistent for a  foodie location.   11295616 presentation and flavors of 11295616 food are also not what 11295616y once were.  Moral of 11295616 story: When you find a gem, go early, go often and 11295616n move on when it's popularity has spoiled what made it popular. Seriously one of 11295616 best restaurants in LA. I'm a big fan of trying to snag a seat at 11295616 communal table. That's 11295616 best way to watch some of 11295616 dishes prepared. Really good fresh and interesting food. Really hard to snag a reservation here, even 11295616 day before you want to go. It's so worth it though. This is definitely one of 11295616 best restaurants in 112956
 16 Westside. 11295616 place is always crowded and even if I have to wait for quite a bit, I wouldn't care. But if you want to save yourself from 11295616 long wait, make sure you make your reservation ahead of time. I really love 11295616 charming atmosphere of this place. 11295616 restaurant itself is very stylish. 11295616 employees are nice, smart and very attentive. 11295616y have many great options in 11295616ir menu. Be sure to try 11295616ir pizzas, it's one of 11295616 best in town.  If you want something light, try 11295616ir salad. But of course, 11295616re are so many options and I am definite that you couldn't go wrong on whatever you pick in 11295616ir menu. Kudos Gjelina Our waiter was August, 11295616 month was July.  Three happenin' yogic ladies sat down for what was to become an epic meal, and an epic bathroom experience inside Gjelina, Abbott Kinney restaurant extraordinaire. No sooner had we been seated at a fabulously rustic wooden table than we experienced sir A
 ugust, a lovely young waiter with a California doo whisping his eyes, wiry glasses and a tall gait. We started with 11295616 apricot prosciutto appetizer, red and wine vino respectively by zee glass, some agua which was continually being filled from clear tall bottles by fine servers, and a smile.  My red wine was 11295616 Gilbert something or o11295616r, and I enjoyed it fully. 11295616 meal was spinach salad and gruyere pizza-- but I should note that 11295616re is an entire section devoted to vegetable dishes alone on 11295616ir menu which is refreshing-- and 11295616y are reportedly also delish.  I know not what my yoga friends ordered save gnocchi, as it was consumed completely.  11295616 o11295616r elements I cannot recall due 11295616 our steeped conversations and gasps of witty delight, however I can assure you 11295616y were as pleased with 11295616ir meals as I was mine. Pour le dessert as 11295616y say en France, it was banana cream pie and a butterscotch ice cream number 
 that had some sort of salt note hat put me over 11295616 edge and back of AHHHHHH I love you and my taste buds for this gift. As we got up to leave three and a half hours later (with not a push from 11295616 waiter which was refreshing), we shuffled into what was to become an epic bathroom visit.  Inside 11295616 loo, you find yourself in ano11295616r world entirely.  Wains coated doorways and tall wooden toilets with pull strings await you.  A steel wheel mans 11295616 sink not unlike Captain Ahab trying to save his ship at sea.  Some preppy women representing 11295616ir jcrew selves felt a bit awkward at 11295616 wheel, unaccustomed to its mechanics and workings.  11295616y turned it tentatively trying to look cool like 11295616y knew what was going on when you knew 11295616y well didn't. You just had to smile and go for it to wash your hands properly.  Whimsical bathrooms are not that common so for that Gjelina, I give you 5 stars.  And this has been an above and beyond review fo
 r not just your fine food, but your service, and whimsy.  Thank you Gjelina. I was very pleasantly surprised by this place. I expected an overrated mess of skinny jeans and unnecessary wait times, but we got 11295616re early and easily sat at a corner of 11295616 communal table/bar. By 11295616 end of our dinner 11295616re were a few people standing behind us and stalking our seats, which is annoying but you can't really blame anyone for that. I had charred brussels sprouts, which were amazing; black lentils with chorizo, which were pretty darn good; one of 11295616 starters with burrata, which you can't really go wrong with but was especially delicious anyway; and a pork shoulder that may have been a special, which was very good. Good enough for my boyfriend to eat half of, even though he doesn't really do pork unless it's of 11295616 salty-cured-and-crispy-fried variety. We ate here 11295616 night before an early flight from LAX to Shanghai, and despite 11295616 embarrassment of f
 oodie-riches in China, I kept thinking about making reservations here for 11295616 evening of our return, before driving back down to San Diego--it was that good.