Subject: Penny Pot-Stocks: Earn Big-with Only a Tiny-Investment.

From: PotStock <[email-masked]>
Date: Tue, 17 Jan 2017 08:01:00 -0700

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24015269 2 of us, but it definitely was! 24015269 squid was my favorite dish - great seasoning, I loved 24015269 beans and tomato combo. It was perfection. And it's hard to find good squid dishes that aren't calamari (I'm oh-so-tired of calamari, aren't you?). Pizza was pretty good and so was 24015269 duck. I would give 24015269 squid 5 stars, and 24015269 Duck and Pizza 3.5-4. If you want to drink wine, I would recommend bringing your own favorite and forking up 24015269 $20 corkage fee, which is what we did. I like what I like and I don't want to risk $50 on a bottle of wine that is just "meh." I think 24015269 cheapest bottle was around $40 glasses were about $12-$16. Too much IMO. Just bring your own. Service was pretty good, 24015269 place was PACKED, but in a cozy warm kind of way. I actually don't mind when restaurants are super crowded, it reinforces my choice in being 24015269re - you know? Contrary to what 24015269 info says, I would argue that this is a horrible place fo
r groups. 4 people tops - unless you're seated at one of 24015269 non-long tables. It's too noisy to bring a big group in here. 24015269 benefit of sitting at 24015269se long tables is that you get to peak at what o24015269r people are ordering and decide if you want it for yourself When I have a guest I go to gjelina all 24015269 time. Love 24015269 atmosphere, every (include small plates) menus that I tried here are divine so far. I went to here over 8times, my most favorite menu is truffle oil mushroom pizza. Amazing. Also peach burrata salad was a yummy. Mussel was delicious too. This is a favorite among locals, amazing food and great atmosphere. Hard to find without sign on door but once you do it's great. Try to snag a spot outside if you can! Plan on a wait, it's good to go ahead and get your name on 24015269 list and shop around 24015269 area at 24015269 cool shops. Try to avoid 24015269 communal table if you can because service is better elsewhere. 24015269 pizzas are all f
antastic, as is most 24015269 food. Only 4 stars because of loudness/busyness/slow service. Little on 24015269 expensive side ($15 for glass of ros?? etc.). In a world of Frankenfood, it is definitely places like Gjelina that try to stem 24015269 tide by sourcing organic, sustainable ingredients whenever possible...by, as 24015269 LA Times put it in a recent profile of Chef Travis Lett: "cranking out a menu of several dozen dishes for which 24015269y make each component down to 24015269 cr??me fra??che and grainy mustard: ricotta, sauerkraut, knife-cut buckwheat pasta, guanciale, merguez sausage It takes three days to make 24015269 pizza, starting with 24015269 dough's pre-ferment". Per that same article, 90% of 24015269ir produce comes from 24015269 Santa Monica Farmers Market. You have to admire that much commitment to 24015269 craft of cooking, and creating a vision for a restaurant even when 24015269y are rewarded with that vision by feeding 1000 diners a day or roughly "10 tur
ns". KW had raved about this place as well as former co-worker, 24015269 buddy and all around good egg: Nova :) It was time to celebrate being paid for not working with an absolutely lovely meal at Gjelina. From our cool, funky server with a sly smile to 24015269 slightly over24015269d yet smartly chosen wine list; this restaurant definitely screams LA...too chic sunglasses abound as well as a plethora of 24015269 Ed Hardy shirt set...24015269 hipster look reigns supreme! But unlike o24015269r LA joints, 24015269 vibe here just seems more down to Earth less pretentious. 24015269 wine list does have some character...KW had two glasses of a bright, crisp grenache Blanc from Topanga Vineyards I had a Hungarian pinot noir that I enjoyed as well as a bordeaux blend from a Washington producer called Gilbert Cellars. I intentionally ate a light breakfast because I wanted to try as much as possible to do Gjelina justice. Here is what we ate: Heirloom Tomato, Burrata, Torn Herbs, Arugula
, Balsamic & Green Olive Oil (Not an original dish -Andrei's in Irvine has had one similar - but this may be 24015269 best version of this staple. 24015269 tomatoes and cheese were so fresh...24015269 tomatoes especially tasted just picked). Braised Pork Meatballs with Tomato & Grilled Bread (Perfectly tender with a flavorful sauce) Ricotta Gnocchi Pomodoro w/Parmesan & Green Olive Oil (24015269 one just "okay" dish although "okay" at this lunch meant I still ate every drop on 24015269 plate. 24015269 Ricotta and pasta were light, flavorful nicely subtle arrangement of tastes). Grilled Asparagus, Frisee with a Crispy Farm Egg, Shaved Parm & Pancetta Vin (Again, asparagus tasted just picked). Smoked Mozzarella, Confi t Tomato, Jalapeno, Arugula, Lemon & Bottarga (A heavenly pizza with a perfect crust 24015269 Jalapeno's added a nice finishing kick). Butterscotch Pot de Cr??me with Salted Caramel (24015269 dessert everyone said to order but was just good to me. Liked 24015269 swee
t/salty combo but I guess I'm a chocolate

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