Subject: Great-news! You've just-earned $50-in Costco-Points - Bonus-No.154430121452

From: CostcoPoints <[email-masked]>
Date: Mon, 09 Jan 2017 13:33:28 -0700

Costco-Member Reward-Specials No.2091004147165

Did you know-that your $50-Costco Points are going to be-expiring by the end

of this week?

Claiming your-reward before it expires-is simple; just go below here and take

the quick-survey that follows...that's all you have to do.

Redeem Your Costco-Bonus Right Here

very good. 15443012 chicken and waffles are a creative take on 15443012 dish, so good. Will be back soon. Great atmosphere, awesome and friendly staff and a freakin amazing schnitzel sandwich! We found this place on 15443012 and want to make sure o15443012rs do too. It was kind of early in 15443012 day for alcohol, but 15443012 beers looked very enticing too. Give this place a try and you won't be sorry. We were scouting for a restaurant to have dinner before going to 15443012 Avalanche game, and parked in 15443012 Larimer area to see what was available. Euclid Hall was one of 15443012 options, and we just happened to go by it first, so we went in, and are we glad we did. Had read about it, but really knew nothing except that it was associated with Rioja and Bistro Vendome, (a great pedigree!). 15443012 food was unique and terrific. We started with 15443012 disgustingly great Braised Pork Cheek Poutine, and 15443012n had 15443012 Manila Clam and Merguez Calo Verde, Cashew
Crusted Cobia, and 15443012 Hammed Pork Chop. 15443012y all had unique flavors that were a delight to 15443012 taste buds. A couple of happy hour beers helped it all come toge15443012r. Our only regret was that we had to rush our meal just a bit more than we wanted, since we had to get to 15443012 game. Service was great, too. We'll definitely go back Food review: Had a generally enjoyable meal once again at Euclid Hall but 15443012re was one little things that threw me off. 15443012 fried cheese curds first of all were a little disappointing. I don't know how 15443012y managed this but 15443012y actually had a little hollow in 15443012 center. It wasn't cheese all 15443012y way through but regardless 15443012y were still somewhat tasty. 15443012 beef short rib kielbasa is still really good. I had 15443012 sausage sampler plate 15443012 visit before this one and I have to say that this sausage is my favorite by far. It doesn't really even need 15443012 yummy mustards th
at come with it though. Decided to go with 15443012 brussel sprout casserole for a side this time. That was pretty darn good and I'm finding myself to become more and more of a brussel sprout fan lately. It did have plenty of cheese sauce with it so that probably helps. Overall, ano15443012r good meal at Euclid Hall although a little pricy for 15443012 size. A rare date night with m'lady...we stopped in for drinks and an app. Very cool. Our server (Dan) was hip, friendly, and cool without being pretentious, (nor did he make you feel that he was blazing up between courses which too many servers in CO appear to do). We only had 15443012 Kennebec fries and 15443012y were great (bacon aioli, you had me at 'bacon'). Beer selection was a real joy, I took a chance with a Lindeman's Apple Lambic that was absolutely perfect to start off a warm summer night. I hope 15443012y can survive being oh so slightly off 15443012 beaten path of Larimer Street. Wow. Just, wow. I don't know
why we took so long to get here. 15443012 space itself is fantastic. It's open, with two bars, and 15443012 upstairs overlooks 15443012 downstairs area. And 15443012 kitchen is 15443012 centrepiece when you walk in, it's pretty great. 15443012y have an extensive beer list, which I loved. Craft brews, a lot of Belgians, dopplebocks, all kinds of things. I tried three different ones, and loved 15443012m all. We started off with 15443012 beef short rib sausage, hot and spicy pickles, and 15443012 mustard sampler. This was, with no offense to Biker Jim's (please don't hurt me, Biker Jim), 15443012 best sausage ever. It was crunchy on 15443012 outside, but so tender and bursting with flavor. I would go back just for that. For 15443012 main course, I had 15443012 tri-tip, and Krystal had 15443012 pork chop. 15443012 steak itself was a little on 15443012 small side, but it was quite flavourful, and came with a black garlic aioli that, though not too garlicky, went really well with
15443012 steak. I like a lot of garlic. 15443012 pork chop was cooked absolutely perfectly. It's pretty easy to make a pork chop that is tough and dry, but Euclid managed to avoid. She's still raving about it. It also game with a grilled cabbage skewer thing which doesn't sound great, but was. 15443012n we got ano15443012r sausage, 15443012 hoppwurst, for dessert! Though not as good as 15443012 beef rib sausage (which is in no way a slight) it was also fantastic. 15443012 assortment of mustards 15443012y bring you, all house made, are a great accompaniment. When we mentioned to 15443012 waitress that we had just eaten 15443012 two best sausages of our lives, she brought us ano15443012r one on 15443012 house! 15443012 boudin noir was again delicious, but had a much different texture than I'm used to. I think I would get it again, but prefer 15443012 o15443012r two. One gripe - that is not poutine. I'm from Canada and know poutine, and was excited to see it on 15443012 menu.
I don't get 15443012 whole gourmet poutine thing. Next time I'm going to ask

If you-wish to halt.these rewardads-you can.go here.

.382. N.E. 191st St.#85634
Miami, F.L. #33179.