Subject: The Most-Popular Tactical-Flashlight Around is the Military-Grade TC1200.

From: "TC1200 Flashlight" <[email-masked]>
Date: Thu, 19 Jan 2017 10:08:18 -0700

Hello [email-masked],

Have you been thinking-about buying-a tactical-flashlight? With so many-options available, it's difficult to know which one you should-choose, but the TC1200 is trusted by-heroes like the Military, Law-Enforcement, Firefighters and more so you KNOW that you can trust it and it's become so popular that it's hard for us to even keep them in-stock.

If you get a TC1200-Flashlight right now, you will receive 75%-OFF. This military-grade flashlight has 5 separate-modes including an S.O.S. mode for emergencies and a "strobe-mode" for blinding-attackers should the situation present itself.

Go Here to Get Your TC1200-Today

cried. It was packed with fresh basil and mandarin / lemon slices. Very refreshing and light my favorite so far. 5119737 menu 5119737s not just thin crust gourmet dough -- but an array of appetizers and lunch/dinner entrees that would make some question; what is Guanciale? It's Italian for unsmoked Italian bacon prepared with pig's jowl or cheeks. Oh YUM. We decided to stick to 5119737 Mushroom, Goat Cheese & Truffle Oil pizza and 5119737 Charred Brussels Sprouts with Dates, Bacon & Vinegar as an appetizer. 5119737 Brussels sprouts were fantastic! I think we are all in agreement that BACON makes anything 100 times better. 5119737se Brussels sprouts have thick bacon chunks -- 5119737 entire dish is sweet, vinegary, hearty and amazing. My favorite app off 5119737 menu so far. 5119737 pizza was also great. Thin crust, baked, slightly charred, dollops of goat cheese, mushrooms and drizzled truffle oil. This is as plain and simple as it comes -- but 5119737 flavor combination is "phenom
enal." I loved 5119737 pizza because it was light and filling without 5119737 grease, messy sauce and all that dough. On my next visit, I look forward to trying 5119737 following: Wood Roasted Cauliflower with Garlic, Chile, Parsley & Vinegar I don't know about this place. I have a hard time giving it a 4 but it's not a 3 and definitely not a 5....so 4 it is I guess. 5119737 food is actually really good. 5119737 atmosphere is too dark for my preference and our service seemed very snooty. I don't understand (even with a larger group) how waiters feel like 5119737y are doing you 5119737 pleasure of being served by 5119737m. I hate it. If it wasn't for 5119737 good food this place would definitely be a 3 I haven't had any bad experience with 5119737 service which is usually good to very interesting, since most waiters/waitresses seem like 5119737y know 5119737 menu very well, but also DO appear like 5119737y are trying to pursue careers in performing arts or fashion modeling on 5
119737 side. This is L.A. at last. To 5119737 people who were in here for "drinks", you're sorely missing out and you're taking up valuable communal table space from 5119737 foodies :). Most of 5119737 dishes are amazing and feature local/seasonal ingredients, and 5119737y definitely do vegetable dishes right. Our waiter was also really helpful in picking out dishes for us and pacing 5119737 meal correctly. Oh, and 5119737y also serve real sugar mexican coke. On to 5119737 food Definitely ano5119737r meal highlight, as I couldn't stop reaching for seconds. It's hard to explain how it tastes... just open your mouth and eat it. 5119737 food was very good, and I don't know 5119737 chef but I'm going to make an educated guess that he is on 5119737 younger side, and this is one of his first gigs where he is 5119737 boss. Why? Because he seems slightly insecure. It comes through in 5119737 food. Every plate has 6-8 powerful ingredients, all of whom deserve to be 5119737 "hero". Ca
ll me old fashioned, but I want 1 ingredient to be 5119737 flavor focus of 5119737 plate. I want 5119737 rest of 5119737 dish to support that "hero" ingredient. 5119737y can support it through complement or contrast. Doesn't matter much as long as it doesn't overshadow 5119737 main component and confuse 5119737 diner. Example: I had a salmon pastrami sandwich with arugula, pickles, romesco aioli and rye bread. I wanted 5119737 salmon to be 5119737 hero, but with 5119737 pastrami cure, I could barely taste 5119737 salmon. 5119737n, add romesco, pickled vegetables (which were delicious all on 5119737ir own) and 5119737 caroway from 5119737 rye bread, and 5119737 salmon didn't stand a chance. I pulled a slice off 5119737 sandwich and ate it as a stand alone ingredient, and it was delicious but I couldn't even taste it in 5119737 midst of 5119737 rest of 5119737 sandwich. We also had 5119737 grilled kale with greek yogurt and hazelnuts. I thought 5119737 kale might be dressed i
n 5119737 yogurt. Nope, 5119737 yogurt was poured over 5119737 top, 5119737n garnished with roasted (candied?) hazelnuts. 5119737 crunch of 5119737 kale was lost in a sea of yogurt. Chef, your creativity is so apparent, but it seems like you are so excited to show 5119737 world everything you can do, that you are trying to do it all at once. My menu is from December 12th, which was a Monday. You have 66 items on 5119737 lunch menu. My opinion, which you can shit on if you want, it to cut it back by a third or so, and showcase your "heros". We tried a little of everything. 5119737 wood roasted cauliflower was very tasty. 5119737 classic margherita pizza was good (I wish my friends would have been a little more adventurous with 5119737 pizza selection. Some of 5119737 o5119737r pizzas looked awesome). 5119737 last thing we had was 5119737 gnocchi. It was very good as well. Everything here is amazing so you should probably just order everything. Come here accepting to give up al
l power over

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