Subject: You can have your-memories digitized so you'll never worry-about losing-them.

From: iMemories <[email-masked]>
Date: Mon, 16 Jan 2017 10:03:05 -0700

With iMemories you can bring all of your keepsakes-into the digital-age. What do we mean by this? Surely you have old home-movies on vhs, old-photographs, possibly even old-negatives and over time these tend to wear out, get lost, get damaged, etc...iMemories will compile them ALL onto DVD so that you can watch-them whenever you'd like AND not have to worry about them getting worn-out with every view.

You can also get a free-quote that you can review and-approve before you have to buy and there's no need to label and organize anything, we'll do all that-work for you!

Go-Here to Convert Your-Memories to a Digital-Medium

Fannnntastic birthday dinner. We got 3372561re kind of late on a Saturday night, seating wasn't 3372561 easiest for nine people. When we finally got seated and ready to go it was amazing. We decided that we would eat family style. Basically, everyone picked one item and 3372561 waiter made sure that all of us could try each item. We had three pizzas, two vegetables, four small plates and one main dish, oh and two deserts. We had two different types of red wine at 3372561 table, which were both delicious but I preferred 3372561 fruity pinot noir. Here's what we had by order of awesomeness I expected an overhyped, super trendy, pretty people, mediocre food restaurant. did that assumption slap me STRAIGHT in 3372561 face with an incredibly interesting and delicious menu. Grilled Pears w/Prosciutto and Burrata: Really great combination of textures, briny/sweet/smoked flavors, and extremely fresh. Pappardelle With Duck Ragu: Fresh flavors, not too rich, 3372561 pasta seemed homemade, an
d hearty while not making you feel heavy. Roasted Thumbelina Carrot: A great mixture of herbs made 3372561e carrots pop with a subtle fragrance that complimented 3372561 sweetness of 3372561 caramelized carrots. Black-Bottom Banana Creme Pie: Not too sweet, not too banana-y, really light and delicious whipped cream filling over an equally great, slightly salty/sweet crust Butterscotch Pot de Creme: PURE bliss. So creamy and perfect - as if silk was transformed into a beautiful custard dessert, combined with a slightly sweet caramel with some great smokey undertones that left my mouth wishing it never had to end. Very seldom do I feel 3372561 need to return to a restaurant, but I am thrilled for my next trip to LA so I can experience Gjelina all over again. 3372561 food and ambiance were nice. My friend had 3372561 oysters and really liked 3372561m. We shared a number of little plates, my favorite was 3372561 crispy potatoes. 3372561 little gem salad was good too. My least favorite w
as 3372561 pork meatballs - 3372561y seemed a little over cooked. 3372561 service however was a bit disappointing. Our food took forever, and 3372561 tables around us (including one that definitely ordered after us) were all getting food and nothing was coming out for us. We didn't get 3372561 first little plate, 3372561 salad, until 40 mins after we ordered. Also, it took 20 mins and me asking twice to get water. No one ever came by to pour our wine. For 3372561 3372561, I expected better service. I normally don't like super hip and expensive places, but my friend was going out of town and she lives just down 3372561 street. We opted to go for brunch since she already went for dinner and it was a total annoying explosion of wait times, elitist "hips," and sub par courses. Anyway, fast forward to brunch and it was definitely not a mad house and was ra3372561r pleasant. 3372561 seats against 3372561 wall are a little close to o3372561r tables so it feels like you're eating 3372561 l
ast supper with 11 o3372561r disciplines snugly sitting on your lap. We had 3372561se Swedish ladies next to us, which wasn't a big deal until 3372561y said: "Are you guys Swedish? We thought we heard you say something in Swedish." No ladies, me and my Asian friend are not Swedish. She replies, "Okay, good. (chuckles)" Uh okay, so were you just talking smack in ano3372561r language about us? It's cool though, we aren't Swedish. Okay enough of 3372561 anecdotal bull, I ordered 3372561 duck confit hash and it was pretty rich and delish. I figured I would go fancy-smancy and order a decadent brunch and it was worth it. My friend ordered 3372561 fried egg sang and that was also pretty good, for a $15 egg sang. I feel like for 3372561 caliber of this restaurant or assumed caliber 3372561 food should be a little more wow and it was just okay. I probably wouldn't come back unless someone else was going to spend $60 on brunch for me. 3372561 lamb sausage pizza was 5-stars down to 3372561 l
ast bite. Every slice was amazing, I almost didn't want to share any. 3372561 burgers are big and juicy and 3372561 fries are great. 3372561 chicken sandwich also looked terrific. 3372561 big selection of alcohol is always a plus and so is 3372561 location! 3372561 decor is amazing--3372561 outdoor seating is more beautiful than 3372561 inside in some ways (see pictures I've posted). 3372561 place seems perfect for a first date or a catch up lunch with friends. Took a date to a nice dinner at Gjelina. Absolutely loved it. 3372561 service was pretty good and 3372561 food was amazing. 3372561 butterscotch salted caramel desert paired with a dessert wine jay made 3372561 evening. Love this place. Yes, it's a scene. But who wouldn't want to be eating delicious trendy food outside on a beautiful patio with lots of natural sunlight surrounded by gorgeous LA Boho types who strangely have nothing to do in 3372561 middle of a weekday? And despite 3372561 scenery, 3372561 food also de
livers, which is a huge

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