Subject: I just-made a fortune-with penny pot-stocks; See how you can-too.

From: PotStock <[email-masked]>
Date: Wed, 18 Jan 2017 09:30:29 -0700

The "Secret-Weed Stock-Blueprint"

Your opportunity-to turn a small-$50 investment-into a MASSIVE-fortune is here in the form of penny pot-stocks.

Marijuana-legalization has been spreading more and more with many-states recently voting to legalize and now these penny pot-stocks are EXPLODING in value. While it may sound-impossible, you could actually RETIRE in a short-time on the money-that you could make from these new changes in-law.

Learn How You Can Earn-With Penny Pot-Stocks

and I were told that we "had to" have brunch at Gjelina. I liked this. Being told that something is fabulous in LA is like being told that you "can't miss it" when getting driving directions in NYC. It's par for 23186015 course, and usually wrong, but we went anyway since we didn't know ANYTHING about LA and besides, LA is like God- it's so big you can't comprehend it, so we were at 23186015 mercy of our hosts, who had spent more time in contemplation. 23186015y were right. 23186015 interior was beautiful. And by 23186015 interior I mean 23186015 exterior- as we sat in 23186015 patio area by 23186015 firepit. Understand that I'm snobby. I'm a SF food snob who runs a candy company and has a taste for 23186015 luxe, but a brunch pizza with a fried egg in 23186015 middle damn near made me cry. 23186015 coffee was delicious. 23186015 Moroccan stew my gf ate made me jealous even as I shoveled back my breakfast. We didn't really talk, o23186015r than to moan about 23186015 gustatory blis
s we were suffering through. Oh! And 23186015 remarkably handsome chef/owner guy came over and chatted with us, knocking my heterosexuality for a loop and explaining 23186015 proper way to hire people for a kitchen (which I was apparently doing incorrectly), and he told us that while he wasn't a dessert chef, that people seem to like 23186015 butterscotch pot de creme. He was right, albeit humble. 23186015 pot de creme made me feel like I was doin' it, but with a mouthful of butterscotch, which isn't how I did it up until 23186015n but will be from now on, much to 23186015 delight of well, me. I made a reservation several days early, and fantasized about Gjelina all week, so by 23186015 time Saturday night rolled around, I was psyched and starving. Our reservation was at 9:30 p.m., and we arrived 20 minutes early, but were not seated until 9:50. I had read 23186015 menu and reviews online, so we quickly put in our order: 23186015 plate of artisan cheeses with marinated olives and ho
neycomb, 23186015 miatake mushroom toast with creme fraiche and truffle oil, 23186015 chorizo pizza with chili and basil, 23186015 slow-roasted pork shoulderand 23186015 butterscotch pot de creme for dessert. Everything was delicious, but 23186015 highlights of 23186015 meal were 23186015 mushroom toast--miatake mushrooms paired with a rich sauce and crunchy bread--and 23186015 pork shoulder, which was perfectly cooked and melt-in-your-mouth tender. To sum up, 23186015 service was slow and 23186015 crowd was a bit douchey, but 23186015 food was fantastic, and it was one of 23186015 best meals I've had, from start to finish, in a very long time. I would definitely go back, but next time, I would make earlier reservations and have two orders of 23186015 mushroom toast. Tucked away in Gjelina's rustic back patio, we enjoyed our afternoon lunch, at a table enveloped in jasmine and ba23186015d in sunlight. Our waiter, Antoine, a tall Frenchman with intelligent features, introduced himsel
f and asked if we would like something to drink to start. After glancing through 23186015 wine list, I chose something light to suit 23186015 sunny patio atmosphere. 23186015 ice tea is served in a simple glass carafe, its caramel color golden and sparkling in 23186015 sunlight. A smaller glass pitcher with honey is served along with it for sweetener. 23186015 tea was remarkably perfect. Iced tea, true iced tea, well brewed. 23186015 cognac-colored hue shimmering in 23186015 drinking glass filled with ice, a squeeze of lemon from 23186015 lemon wedge, and you have a genuine glass of iced tea. This isn't from a fountain spigot. A chilled glass of Pinot Grigio, fruity, light. A bottle of water arrived to 23186015 table.23186015 menu had so many tempting choices that we had a difficult time deciding. We were hungry, and despite that, we would have ordered more than we did, because 23186015 23186015ings at Gjelina are unique and alluring. Everything looked good. 23186015 few times I had
been to Gjelina, I chose 23186015 chickpea stew. I loved 23186015 chickpea stew so much, I found a similar recipe and made it at home. I was obsessed with chickpea stew 23186015 way Gjelina made it-- a hearty bowl filled with chickpeas and Israeli couscous, drizzled with harissa and yogurt. I made my homemade version in a clay pot. 23186015 Greek recipe I found was a simple one. I made my chickpeas with olive oil and broth, adding a few things to mine like thyme, bay leaf and lemon wedges, but trying all 23186015 same to make it just like Gjelina's. I put it in 23186015 oven at a very low heat overnight--- 6 hours was what 23186015 recipe called for. Harissa was a key condiment. My husband ordered 23186015 half dozen assorted oysters to start. I ordered 23186015 marinated beet and avocado salad with citrus, sherry and hazelnuts, along with 23186015 squash blossom, zucchini, cherry tomato, garlic, burrata and green olive oil pizza for us to share. 23186015re are so many delicious co
mbinations to tempt, that I was wavering between 23186015

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