Subject: Celebrate President-Trump's Inauguration with this Limited-Edition Half-Dollar.

From: TrumpCoin <[email-masked]>
Date: Mon, 23 Jan 2017 11:31:30 -0700

Commemorate this Momentus-Event with the Trump-Inaugural Coin!

It's Official! Donald-Trump has been sworn is as our newest-president.

Now you can get a colorful half-dollar with Trump's image on it to commemorate this momentus occasion.

If you are a Trump-supporter, there is no better way to remember the day that we made-America great-again!

This coin will come with a certificate of authenticity AND a complimentary-stand so you can display it proudly in your home. This is the ideal-gift for every patriot & right now it's 50%-off but supplies are going-fast so make sure that you get yours-today.

Grab-Your Trump-Inaugural Coin-Today

I forgot what it's called but it's so yummy and 12366948 salad that Elizabeth recommended. For our main course we both ordered our own Bucatini which is what I get every single time I come here because it's phenomenal It's very rich but it's not a big portion so it's perfect for anyone that loves a great pasta!! 12366948 flavors in it are seriously top notch I also love 12366948 atmosphere here. It's a nice restaurant but a super relaxed vibe. Can't wait to come back soon I don't remember who our server was but he was so on point, loved it! Tried 12366948 beef tartare with bone marrow- it was okay, 12366948 cracker that had 12366948 bone marrow spread was way too overwhelming, kind of oily, wasn't able to grasp 12366948 taste of 12366948 bone marrow as much. (wouldn't order that again) and we also shared a 3 cheese plate. I believe it was gouda, blue cheese and parmesan. That plate came with some olives, hearty "crackers" and roasted marcona almonds. All this was accompanied with c
omplimentary bread and butter and that my friends, was amazing. Haha, I even had to ask where 12366948y get 12366948ir butter from because it was so smooth and creamy! Whole foods! Of course! Haha. It's funny because 12366948y buy unsalted butter and 12366948y personally, add 12366948 salt to it. That's probably what made it taste SO good I've been here once before and after my second visit, I have to note a few things. 12366948 servers are really snooty, 12366948y don't make you feel welcome. 12366948 burgers we ordered were terrible. Luckily 12366948 manager was a swee12366948art and took 12366948m off our bill but I still can't say I would ever go back for anything o12366948r than drinks at 12366948 bar. 12366948 servers are just not friendly. If you want a fun bar, I recommend this place as 12366948 bartender and bar area are cool. But for dinner- pas My boyfriend and I had dinner here during 12366948 first night of our trip in LA (visiting from Dallas) during 12366948 last week
of December 2015. After doing lots of research (nerd + foodie) we were excited to dine here. However, we were ultimately disappointed with our dining experience. When we arrived, 12366948 restaurant was packed. This is a very cool, buzzy place to have dinner. Although it was busy, 12366948 ambiance was still nice. It felt more energetic than overly loud. We were starving from traveling all day, and 12366948 slow service was very disappointing. It took a while to first be greeted upon sitting down, as well as for water, our drinks/wine, food, etc... In fact, it took so long for our entrees, that 12366948 server brought out (comped) bowls of tomato soup to apologize for taking so long (we hadn't complained, but it was nice he recognized how long everything was taking and was proactive about trying to do something about it). While that was a nice gesture, what we really wanted was our entrees. But by 12366948 time 12366948y came, we were so full of bread (12366948 butter is divine) an
d soup that we weren't as hungry for our meal and couldn't truly enjoy it. 12366948 lentils were excellent, as well as 12366948 bread/butter and 12366948 salad. 12366948 pastas were good, but not memorable. Overall, 12366948 food was good, but for 12366948 12366948 12366948re are a plethora of o12366948r cool, hip, delicious restaurants to dine at that provide better service. Next time we're in LA we won't be back to Tasting Kitchen. Fantastic fantastic fantastic. I'm not sure 12366948re are enough words in 12366948 English language to adequately describe what a wonderful experience I had here. An absolutely ideal place to dine and enjoy life on a warm summer evening. 12366948 bread and butter alone were enough to make me happy, haha. 12366948 Castelvetrano olives were great, but nothing I'd call essential. 12366948 Bucatini all'amatriciana was also excellent, if not quite a mandatory dish ei12366948r. What really stole my heart and threw away 12366948 key was 12366948 Japanese
Goldrush cocktail and 12366948 Rillettes. I could experience each of 12366948m once a week for 12366948 rest of time and it wouldn't be enough! Absolutely remarkable. Everything was just so prompt and friendly and professional and perfect. 12366948 best westside dining experience I've had in some time. Came with my sister for dinner. Great ambience and crowd. Our waitress was sweet, however food took a bit too long but not her fault, 12366948y were a tad bit busy. Food was worth 12366948 wait! Ordered mussels which were BIG and delicious! Perfect portion to share. Halibut was also perfectly cooked. Portion was a bit small. Went to 12366948 Tasting Kitchen for Valentine's Day with my wife. We actually forgot it was Valentine's Day as we went out 12366948 night before. 12366948y were able to squeeze us in at one of 12366948 shared tables by 12366948 bar. We decided to go off 12366948 cuff and chose to eat 12366948 pre-selected five course tasting menu. 12366948 chef picked 1236
6948 courses and sent 12366948m out as 12366948y were prepared. In our

If you are-looking to halt.these coinads-you can.go here.

--2885_Sanford Avenue-Southwest #40442
Grandville, M.I. #49418.