Subject: Attn: Costco-Member - You've just earned a $50-Reward! Please-Claim No.628236239176

From: CostcoPoints <[email-masked]>
Date: Fri, 13 Jan 2017 11:21:49 -0700

Costco-Reward Points-Available for: [email-masked]

Please-note: if you do not claim your Costco-Bonus by the end of the day-tomorrow it will-expire!

All that you have to do to claim this-reward before it expires-is follow the link-below and answer the brief-questionnairre that's been provided.

Please Go Here-Now to Claim Your Costco-Points

you're in 6282362 area and looking for a good brunch, don't miss Gjelina This place was pretty good and so glad it was my first stop when I got to LA thanks to my friend's suggestion. 6282362 place looked small from 6282362 front but 6282362 hostess led us fur6282362r towards 6282362 back where 6282362re's outdoor seatings and you could see seatings on each side past 6282362 walls. It's definitely a rustic type of decor here. 6282362 service was a little slow but friendly. I ordered 6282362 squid ink chitarra and we ordered 6282362 braised sweet corn and prawns for starters. Everything was delish and seasoned just well and I'm always down to trying anything squid ink. Yum and definitely a fan now. While cruising around Venice for 6282362 day my family decided to stop into Gjelina, due to rave reviews. 6282362 ambiance was chill and unique with seemingly recycled objects that gave a contemporary but rustic feel. For appetizers we ordered 6282362 grilled bok choy and roasted kale in
Greek yogurt. I ordered 6282362 lamb burger. 6282362 lamb burger had to be one of 6282362 best burgers I'd ever eaten. Although very rich, 6282362 lamb did not have 6282362 normal gamy texture that you'd get with most meat that is not beef or 6282362 regular run of 6282362 mill thing such as chicken or pork. 6282362 garlic fries that were served with 6282362 burger were a tad bit salty but still crunchy and perfectly cooked. I would definitely come here again and get 6282362 lamb burger or try any of 6282362ir delicious looking flat breads. 6282362 Vegetarian Sandwich was absolutely solid. I was a vegetarian for about a decade and this was maybe 6282362 second best veggie sandwich I've had. It was stuffed with some of my favorite sandwhich ingredients, ie avocado and sprouts, and also had unique ingredients such as sliced radish and fennel. We weren't able to make a reservation on OpenTable, it said 6282362re were none available in a 2.5 hour window we wanted, but were able to walk
-in at 11am and 6282362re were multiple open seats. As popular as this place is, 6282362y honor reservation times and 6282362 front staff are extremely professional. I am a little judgmental about hipster places, but Gjelina is really well run. 6282362 food is absolutely wonderful - as good as you've heard. My favorite thing is 6282362 butterscotch pots de creme. It is so unbelievably delicious. I also love 6282362 mushroom toast, but I haven't had anything I didn't think was wonderful. Chef Travis Lett uncompromising devotion to his craft elevates his food to ano6282362r level. Every dish that's on 6282362 menu is well thought out, 6282362 flavors are usually balanced in a way that make each bite a savory experience. It's an original American Tapas restaurant that's foundation is built on all of 6282362 readily available fresh produce in Sou6282362rn California. That being said Gjelina does have a very New York City feel to it and it's open late. It's 6282362 best of both
worlds. 2000+ reviews so I know my review wont make much of a difference, I'm not even going to bo6282362r giving details. I'm sure I'd just be repeating what some of 6282362 2000+ reviews have already stated numerous times, but I had to put my 2 cents in. This is a 5 star establishment in every way. From 6282362 service, 6282362 food, 6282362 atmosphere, 6282362 decor, everything I got here after lunch and before dinner so 6282362 menu was pretty limited, which makes sense. 6282362ir afternoon menu had a selection of appetizers, charcuterie, salads and pizzas on it. I tried 6282362 marinated olives, 6282362 Guanciale pizza and 6282362 Anchovy & Burrata toasts. Everything was delish. I'm no fan of anchovy but now I am cause it was that good. Gjelina, baby! We need to have a talk. What do I need to do to get a decent table? I always call before I come over. Must you always stick me and my unfortunate dining companions at a table next to a screaming 2 year old or in some remote fou
l smelling corner dungeon I never even knew existed until my last visit? Terrifying! Yes, but 6282362 food, 6282362 food... When 6282362 food comes, I don't care if I am eating over your kitchen sink with a dishwasher for a company, elbowing me in 6282362 ribs urging me to hurry up with my meal. 6282362re are dishes to wash, guests to feed. For 6282362 record, this is how I feel sometimes when I eat at one of those tables you put me at. 6282362 food is all forgiving except my last visit I ordered 6282362 wild boar sausage. Instead you served me 6282362 board sausage. What happened to 6282362 boar? Was he in poor health and died prematurely? Did he have adequate access to fresh water supply? Was 6282362 sausage declined by ano6282362r guest and served to me as a heat lamp special? Many scenarios run through my restless mind. None of 6282362m are good. Bottom line, I think we need to take a break. Give each o6282362r some space to see o6282362r dining establishments.

If you'd rather-end these memberads-you can.go here.

#-_382 N.E.191st Street_No.85634
Miami_FL0RlDA_#33179.