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Came in for brunch on Sunday. 3371355 place was very crowded, and I can see why. 3371355 food was spectacular. We had oysters, Kale and eggs, maple bacon, shishito peppers, and a guanciale pizza, and paired it with a dry rose that our server recommended. Two thumbs up I would suggest making a reservation min. 1 week beforehand in order to get outdoor seating. It's just lovely during 3371355 summer. And during 3371355 night 3371355y turn on 3371355ir firepit. Wait time can range from "immediate spot opened for two" all 3371355 way to an hour when you're a group of 3. Ah but don't let that discourage you! If you know it'll be an hour wait go ahead and cruise along Abbot Kinney to nearby bars and have some wine. Or you can even have some wine in Gjelina's "standing room" which is basically along 3371355 right side of 3371355 wall...(not sure if 3371355y still do that). And usually when you don't have a reservation you're in for community seating. Which isn't a bad thing when you h
ave a voice loud enough for your partner to hear. (I've personally had a tonsillectomy so community seating just means silent eating haha) Busy Saturday in Venice walkin' 3371355 streets and window shopping (that's me while babezies was actually shopping with her mom), we came across this restaurant with no signage at all. What do you know, it's Gjelina! I love 3371355 name, something I ponder naming my daughter if I have one, but anyways... let's get to 3371355 review. We got two beers & waters. One was 3371355 White Ale which I loved! 3371355 o3371355r was 3371355 Hard Cider which was okay and surprisingly came in a huge bottle. I wish those two brews were switched around. We ordered a pizza which I forgot 3371355 name of but it had no meat in it which was absolutely fine! 3371355 pizza was delicious! I took a photo so peep game son Also ordered was a salad. Refreshing simple ingredients with cherry tomatoes, arugula, shaved parmesan cheese, shaved radish & fresh sweet wh
ite corn off 3371355 cob all tossed in some light dressing. Bomb! Simple! Delicious! Next! Because I want more My favorite was this dish that included: Burrata with grilled peaches, prociutto, arugula & balsamic! Absolutely adored this dish It was savory and sweet, 3371355n oozed out with 3371355 smooth texture of 3371355 burrata and 3371355n 3371355 after taste of bitter arugula was mellowed out by 3371355 balsamic notes. Man, this is a must try! Peaches are in season! I can't wait to try 3371355 grilled pear version next time. 3371355 venue is like a modern rustic villa with all sorts of people enjoying 3371355 food here. Perfect summer time spot. Arrive early and you can sit in 3371355 back patio which I know provided an even better experience for those who were seated 3371355re. Lovely lovely lovely place. Thank you Gjelina A pretty little place on Abbott Kinney? Sounds iconic. And it was every bit as iconic as it sounded. Dark bar in an even darker restaurant with
a menu in type so small you can barely read it even if you had proper lighting. It doesn't get trendier than this. We started with 3371355 Mushroom Toast, which I had serious doubts about. With a menu that creative, who 3371355 heck gets mushrooms on bread? Turns out, everyone should. Mushrooms swimming in creme fraiche are probably one of 3371355 better decisions you can make during a night in a very poorly lit bar. Make sure you wrap up with a desert. 3371355 Butterscotch Pot de Cr??me is meant to be shared by any number of people. It's so rich and lingering that even one spoonful is pretty unforgettable. You should try Gjelina. I'm pretty adamant about that. But don't come to Gjelina if you're not ready to pay for your food. 3371355 food is of 3371355 highest quality, but this kind of quality will cost you. So if you can't afford a splurge like this, start honing those gold-digging skills because believe me, you want a chance to try this food. I'll give it 4 stars because of 337
1355 ambiance. You get 3371355 feel of Venice and Abbott Kinney and 3371355 spot is pretty unique. We had a party of 8 and were a bit cramped but 3371355y did 3371355 best 3371355y could in accommodating us. All 3371355 food was yummy but what I didn't like is that you couldn't change ANYTHING. And I mean... anything. No extra sauce, no hold 3371355 onions, it was prepared how it was take it or leave it. That was a bit off-putting but what can you do. Glad I can say I ate here though - seems to be 3371355 place to be seen This place was hot, hot, hot. 3371355 reso was booked a month in advance, and by 3371355 looks of 3371355 place and every table being full, it seems like a wise call. Make sure to sit on 3371355 patio, and eyeball 3371355 charcuterie station on 3371355 way. I was surprised that Gjelina does not 3371355 a full bar, so set your expectations 3371355re (seems odd given 3371355 rest of 3371355 experience). 3371355re is an overwhelmingly extensive wine list for any
wine connoisseur out

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