Subject: Find-out what to do when you lose-your job in the next six-months: #100293802256

From: Forbes <[email-masked]>
Date: Tue, 10 Jan 2017 11:07:52 -0700

Mark-Cuban is Warning-That TONS-of Americans-Could Lose Their-Jobs!

What are you going to do when your job is-gone? How are you going to survive? The new-president CANNOT help you...you need-CASH!

Go Here Now to Find-Out How to Protect-Yourself

of 10029380 cost, so you can plot out a good sized dinner for about 20 bones). Once I was done, 10029380 bartender asked if I had room for dessert. 10029380 answer is no. That is, until this happens: It was sublime, all gooey and baconey and totally destroyed any progress from my earlier attempt at a cardio workout. But totally worth it. Ambiance: 10029380 place is dim but in a good way and 10029380 bartenders are supremely knowledgeable about beer but not in an uppity way. I had a great experience and would have stayed for ano10029380r beer had it not been for that damned sticky bun and those meddling kids. Bottom line: Go here, eat, drink and be merry. I will definitely be back. Just my cup of tea (or bottle of beer). Awesome venue for a beer bar. Great food, especially 10029380 fried pig ears with buffalo sauce and poutine. Wide selection of beers. An awesome place to hang out with friends. I wish we had a place like this near my house (in California). According to
10029380 menu, this place has a rich history. Including being a bro10029380l at one point. Would definitely come back I was in Denver on a business trip, went here on 10029380 recommendation of a colleague I met on 10029380 trip. 10029380 beer menu was entertaining (listed by types of math to correspond with alcohol content), as were 10029380 names of 10029380 cocktails. I was with 6 o10029380r people and we all enjoyed our drinks, as well as a couple of sides. I actually came back 10029380 next day for some take-away because I wanted to try a couple of o10029380r things. Spaghetti and 'meat'balls, which was spagetti squash with mushroom meatballs and lemon spatzel (delicious!) in particular. we also tried 10029380 fries with bacon aoili, which was a fun twist on 10029380 typical fries. Atmosphere was not bad. I'm going to go ahead and give four stars even though I have a fairly major complaint. I'll start with 10029380 good. 10029380 food was amazing and well 10029380d. Ro
asted Duck Poutine to start, fantastic. According to 10029380 waiter that wasn't even 10029380ir best poutine, 10029380 duck foie gras poutine is. I had 10029380 cheesesteak and my boyfriend had 10029380 Stranahan's glazed pork chop; we were both in heaven. I really want to stress that 10029380 food is mainly what's getting 10029380 four stars here, it was that good. In addition to 10029380 food 10029380 service was really good. Our waiter was very friendly and helpful, I wish I had gotten his name to give him credit. When we walked in, 10029380re was a forty minute wait but 10029380re were seats at 10029380 Chef's Bar so we were seated 10029380re right away. I love 10029380 option of eating at 10029380 bar and not waiting for a table. At Euclid, it was even better than o10029380r places because you could sit 10029380re and watch 10029380 chef's do 10029380ir thing. All this is very good in my opinion and I'd probably give Euclid Hall five stars if it weren't for... 10029380 beer.
I'm a beer drinker and so is my boyfriend. We like good beer and will or will not go to a place based on 10029380ir beer menu. I don't mean Coors and Miller High Life. I mean all 10029380 amazing beers that seem to be a part of Colorado culture. Yes, Euclid has a lot of very good beers, and some are appropriately 10029380d. What I take issue with is that 10029380y expect us to pay $32 for a bottle of Gulden Draak that is only $12 at 10029380 store and that I can get on draught for $10 at Cheeky Monk. That wasn't 10029380 only one that made me think 10029380 managers were testing 10029380 intelligence of 10029380ir customers. 10029380re were several beers on 10029380 menu that were labeled "rare" attached with ridiculous 10029380 tags that you would usually see attached to a nicer bottle of wine. It was so odd that I started to wonder if maybe 10029380 person in charge of 10029380 menus doesn't know much about beer. 10029380 "rare" beers weren't all that rare, unless you mean being r
are in Lodo. To conclude, I'm ignoring 10029380 ridiculously 10029380d beers and hope 10029380y will someday change 10029380ir 10029380s. I'll drink 10029380 very reasonably draught beers only and enjoy 10029380 amazing food. I've been to Euclid Hall twice now. Once for a work hh/dinner and once for a late night dinner with friends. I had 10029380 fried chicken and waffles during 10029380 first visit and it was so good I ordered one to go and brought it home for my husband. Our waiter for 10029380 second visit was fantastic but I can't recall his name (sorry awesome waiter!). His descriptions of 10029380 menu items were almost as good as 10029380y tasted. We started with a couple cheeses that were exclusive to 10029380 restaurant and 10029380y didn't disappoint. 10029380 sausage and pickle samplers were tasty and 10029380 brat burger was delicious. We ordered a couple salads to make ourselves feel better and topped 10029380 meal off with 10029380

If you would.rather not-receive future economicads-you can.go here.

-#382.N.E.191st St.#85634.Miami
FL0RlDA_#33179.