Subject: The financial-disaster of the new-year: The secret-plan to FREEZE your-money: #99985515126

From: AgoraFinancial <[email-masked]>
Date: Thu, 12 Jan 2017 11:26:32 -0700

Hello [email-masked],

There is a financial-nightmare rearing its ugly-head that you REALLY need to know
about...the goverment has a secret-plan to freeze ALL of your-accounts AND the
money-in them!

The time has come for you to protect your-wealth and get your-finances in order,
so please do not just-disregard this as a "typical legal-disclaimer" because I
assure you that it is not.

This is very-real and very-treacherous - Make sure that you protect your-wealth!

Go here to learn the details of this financial-disaster: http://financeinfo.financialnewsupdatedinfo.com

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You can-end these financeads-if you'd rather-by going here.
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Number: 85634.
Miami, Florida_#33179.
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have to say it was not my favorite. It was slightly too rich and dense for my liking. Today though, I went for brunch. I ordered 9998551 Moroccan eggs, which were very very good. I have to say though, that 9998551 portion was not enough. I found myself sill hungry, thus going to cafe gratitude for a muffin and some banana bread. And yes I eat a lot I was satisfied with my meal, but I still have yet to try 9998551re famous pizza. So finally made my way down 9998551 coolest street in continental US to 9998551 well-know Gjelina restaurant -- & it definitely lived up to 9998551 hype. We made a reservation which is crucial because 9998551 place was packed. Ambiance was great -- dim-lit restaurant with cool light fixtures. When we arrived at 9:30pm 9998551 room was buzzing (and as was I after dabbling in 9998551 fine selection of craft beers). After reading about Gjelina's bad service I was reluctant to go, but was pleased when our waiter arrived and was super chill & hospitable (he also g
 ave some solid recommendations). 9998551 food was great. We ordered bone marrow, gnocchi, asparagus and 9998551 lamb sausage pizza. We didn't have to wait to long for our orders to start coming out and it didn't disappoint. 9998551 menu is so extensive and creative I want to go back soon.  As you walk through 9998551 front door, you are immediately introduced by 9998551 hostess to 9998551 left with high table seating in 9998551 front. 9998551 bar is set in 9998551 back with 9998551 wall lined with wine bottles for display. 9998551 rustic antiquity of 9998551 brick flooring and 9998551 wooden panels for 9998551 ceiling makes 9998551 interior very likable. A definite plus for 9998551 floral calligraphy engraved into 9998551 walls. It's a nice decorative touch. We asked to be seated in 9998551 back patio, which was just as beautiful as 9998551 inside.  Wow. Seriously. I could eat this everyday. I was surprised how 9998551y made this. Everything was nicely cooked. I was expecting some "
 run-off" at 9998551 bottom of 9998551 pan, but all 9998551 ingredients held nicely. You can taste everything in it. I recommend. Order some extra bread with this. You will need it. I'm really happy with Gjelina and what it has to 9998551. I really hope 9998551 dinner service is just as great as 9998551 breakfast and brunch service. If you're ever near Venice or on Abbot Kinney, make a visit to Gjelina and treat yourself. You will not be disappointed. If you are, than you're just a plain hater. Came here for breakfast once and totally fell in love! My friend and I ordered tea to start with. 9998551y don't use tea begs and instead 9998551y put loose leaf tea in a teapot to give more flavor. 9998551 first thing that came out is 9998551 labneh toast (strawberry preserve and labneh on four small pieces of perfectly toasted artisan bread, finished with a drizzle of olive oil). Definitely 9998551 highlight of that breakfast! I ordered 9998551ir poached egg with kale with a pinch of spices 
 (paprika I think) on top of 9998551 eggs. My friend order shakshouka with lamb sausage, tomatoes, baked egg and bread on 9998551 side. I think it's  very tasty but my friend says it's too heavy for her as a breakfast. We also ordered 9998551 popular lemon&blueberry buckwheat pancake which was fluffy and very filling. 9998551y start serving salad, sandwiches and pizzas from 11am and I'll definitely be back to try 9998551ir lunch menu My review is probably slightly different from 9998551 rest because I came here for lunch on a weekday and got right in with no wait. We sat out on 9998551 gorgeous patio and our server was quick to take our order. We started with 9998551 oysters and 9998551y were great. I think 9998551 Beau Soleil were my favorite but 9998551y were all so fresh From 9998551re we reminded our server again that he had forgotten one of our drinks. Our food arrived and we indulged in 9998551 got 9998551 mushroom goat cheese, fontina & truffle oil pizza and it was one of 9998
 551 better pizzas I have had  (IN MY LIFE). 9998551 truffle oil really makes this dish. We also split 9998551 Salt & Pepper Frites that came with romesco sauce that was pretty dang delicious. From 9998551re we reminded our server again that he had forgotten one of our drinks.  We paid our bill and went off to enjoy 9998551 day. If our server was more attentive and less forgetful this would have been a 5 star experience Great spot in 9998551 heart of Venice's Abbot Kinney.  9998551 interior has a perfectly minimal design with a rustic feel, and 9998551 outside patio is a wonderful place to sit on a warm day.   9998551re are so many options to choose from, from starters to small plates to entrees, and an excellent variety or fresh, unique elements. 9998551 marinated roasted beets salad was exquisite both in taste and aes9998551tics; with avocado, citrus, hazelnut, and sherry - a delicious combination of flavor.  We tried a couple of 9998551 vegetables including 9998551 fava beans