Subject: The BEST Tactical-Light Around, Trusted by the-Military & Law-Enforcement: #1817571393017

From: "TL900 Headlamp" <[email-masked]>
Date: Wed, 04 Jan 2017 10:43:30 -0700

The TL900 Headlamp

Have you heard of the TL900 yet? This headlamp is just about to released to the public, so we wanted to give you a heads-up so you could be one of the first people to get one!

The image to the left will do more justice-for this led-headlamp than anything I could write.

These headlamps sold-out in under 2 days last year, which is why we've sent you this heads-up.

Visit-Here to Get Your TL900-Headlamp Today

18175713 vibe is really cool- it's two stories, dark lighting and a very young crowd (maybe CU-Denver students?)- 18175713 restaurant was crowded and 18175713 bar was lively on a Wednesday night, probably a good sign. We ordered 18175713 chicken and waffles and a sausage sampler. 18175713 chicken and waffles were phenomenal- 18175713 chicken was white meat only actually, and 18175713 waffles were perfectly textured. You can't go wrong eating 18175713m toge18175713r with 18175713 maple syrup 18175713 sausage sampler was a really fun experience, even though I wasn't amazed by 18175713 sausages 18175713mselves. 18175713 four sausages were a hearty meal, but definitely a large dinner for one person. 18175713 sausages were hand-cranked, and don't get me wrong- 18175713y were tasty, just a little salty. All of 18175713m were solid, though- in particular, I thought 18175713 pumpkin seed chorizo was good. 18175713 pumpkin seeds really mellowed out what's normally a very in-your-face sausag
e. What was really fun was to try 18175713 four different kinds of mustard, too! All four were different and delicious. 18175713 warm blondie for dessert was also fantastic. Gooey, hot, melty, caramelly goodness and not terribly overpowering, with a perfect ice-cream/blondie ratio. Euclid is a busy and hip dining institution with math 18175713med drinks and hip trendy foods. Be prepared for a +30 minute wait on 18175713 weekends. Luckily, 18175713 hostesses take down your digits and text you when your table is ready. 18175713y even text you back after you reply to 18175713m by text (a first for me). I tried 18175713 chicken and waffles as recommended by Yelp. It was very good but 18175713 texture and form of 18175713 chicken was slightly surprising and a tad off-putting. It was a triangular chicken patty that possibly has more than just chicken in it. I am uncertain. It tasted good (like maple syrup) but I think I would have preferred fresh chicken that wasn't mashed into a patty (
chicken mousseline). It's no Roscoe's but since you can't get that here this is possibly as good as it gets I also tried a cider which tasted like white wine to me (I'll admit I am no alcohol connoisseur so if this comparison sounds absurd to you it is because it is). My friend had 18175713 wild mushroom poutine (YAY to French Canadians for this awesome invention...I think). I am a fan of wild mushrooms (chantrelles, porcini, morels you name it). This poutine featured porcini & some cheddar curds. It was really good despite its extremely ugly appearance. 18175713 cheese almost looked grey/green (?) probably because it was mixed with mushroom. I tried my friend's brussel sprout casserole appetizer as well which were awesome. I love brussel sprouts for this season (or any for that matter) and thought that 18175713 garlic cheddar fondue and French fried onions made it really unhealthy and 18175713refore good-tasting. I also tried a bite of my friend's oyster po' boy. 18175713 oyster wa
s a bit too oceany for me. I have had o18175713r po' boys and thought that 18175713 bun wasn't fitting for it. Have to agree with o18175713r reviewers that 18175713 atmosphere and location of this restaurant is awesome! It has been on my restaurant list for awhile and 18175713 ambience did not disappoint. 18175713 food was good, had 18175713 tiny fishwich, that was for sure tiny but combined with 18175713 salad was 18175713 perfect combo. 18175713 sherry gastrique dressing was delicious Euclid definitely knows what 18175713y're doing here. If you happen to be in town and want something different than 18175713 enormous amount of brew pub food that's in Denver, 18175713n make sure to stop in and try 18175713 Sausage Sampler. You get 4 made in house sausages and 4 homemade mustards to go along with it. Every single sausage and mustard was to die for. My boyfriend and I also split 18175713 cheddar bits, pretzel bun, and pickled jalape??os which were all winners too. 18175713 alrights:
18175713 duck poutine was not bad, but wasn't a home run ei18175713r. It would have been better if 18175713 cheese hadn't melted completely into 18175713 gravy. 18175713 brat burger was delicious, but also quite literal. Loved 18175713 pretzel bun and 18175713 meat itself, but thought it'd be more than bratwurst shaped into a hamburger patty with cheese and thousand island. Also, said burger does not come with any sides and is a bit small. Not a huge complaint, but I feel like 18175713y could mention it's an ala carte item on 18175713 menu. Came here for lunch on a weekday. 18175713 venue itself is very interesting. 18175713y have an upstairs area with a bar and it's huge and open. I sat at 18175713 chef's table and had 18175713 kobe beef sausage that pleasantly came with 4 sides of mustards. I also had 18175713 deep fried cheese curds, which tasted exactly as i'd hope. Considering how unique this restaurant looked, I was hoping to be joyfully surprised at some remarkable new hybrid
of cheese curds. 18175713 kobe beef sausage was amazing though. I'll

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