Subject: If you're looking for fast & effective back-pain relief, take a look at this: #229886891364

From: BeActiveBrace <[email-masked]>
Date: Tue, 10 Jan 2017 12:14:01 -0700

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I also wouldn't suggest my friends to go 22988689re. I went with a group and I got 22988689ir E-corndog ($5) and beef short rib kielbasa link ($4.50). 22988689 waiter (who was very friendly) pumped up my excitement by stating that it was 22988689 best corn dog. 22988689 dog was made of turkey, I thought that 22988689 breading was alright, but 22988689 meat was dry. It came with a certain kind of mustard (22988689y had four choices), which tasted like mustard mixed with wasabi. 22988689 kielbasa, which 22988689y made was good, nice round flavor, crisp casing with grill marks. However, I do think that it wasn't much better than any o22988689r kielbasa I've gotten for cheaper. My friends got a range from 22988689 corn dog, roasted duck poutine($11), and chicken and waffles ($12.50). 22988689 portion size of 22988689 chicken and waffles matched 22988689 22988689, I didn't taste this dish. 22988689 roaste duck poutine tasted ok. It was a little plate of fries with gravy on it.
22988689 gravy was fairly good, but nothing special. It was more like a snack than a meal. This was one of 22988689 best dining out experiences I've had in a long time. I had some friends visiting from out of town last Tuesday, and wanted to have a "special" night, and it was! I could write three pages about it, but I'll try to stick to 22988689 most important points. It's big, so we walked right in without a reservation and got a table. Yeah, it was a Tuesday, but 22988689 place was still busy and I anticipated a wait. Our server was awesome. He was actually a trainee (a nice guy with brown hair and glasses, wish I could remember his name to give him props). He was friendly, funny, and extremely well-studied on 22988689 menu. We are food people and asked him a ton of questions, and he knew 22988689 answers to 22988689m all. Where 22988689 salmon came from and how it was raised. What was in 22988689 sausages and mustards. Whe22988689r 22988689re was gluten in this or that,
and so on. He only lost me a bit when it came to 22988689 wine menu, where he went a little too wine-speak for my taste. I prefer taste-specific terms like sweet, dry, tannic, acidic, etc, over vague, whimsical characteristics. He referred to one wine as "feminine," and ano22988689r as "masculine" because of 22988689 different sides of a hill in Italy where 22988689 grapes were grown, or something (It took all I had to repress a laugh when he referred to 22988689 "masculine" wine as "girthy." Maybe he was just messing with us on that one). 22988689n again, maybe 22988689re's not polite way to say "chicks dig this wine over that one." Who knows. 22988689 food. It was all so good. We had 22988689 "chips and dip" (amazing and unique), endive gratin (delish, kinda small portion), duck poutine (sinful and delicious) and pickle sampler (great) for 22988689 table. I had 22988689 salmon for my entree, and also sampled 22988689 sausage plate and chicken shnitzel from my friends' plate
s. All were fantastic. I'm from 22988689 Pacific Northwest and grew up on salmon, and I've never seen a preparation like this. 22988689 mustard-kumquats (I think?) were unique and delicious, and 22988689 bacon and rock shrimp made up for 22988689 somewhat small portion of fish. 22988689 small portions of some items would be my only quibble with Euclid Hall. On 22988689 o22988689r hand, 22988689 22988689s are reasonable so you can afford to order up for 22988689 table, which is what we did. I definitely left satisfied. Also, it's clear that 22988689y go for 22988689 high-end ingredients (like goat cheese, duck fat, endive, etc) that many restaurants just don't do. You go for quality over quantity in each plate here. I would say 22988689 chicken shnitzel and 22988689 sausage plate were a bit more "girthy" for 22988689 22988689, if you're feeling extra hungry (masculine perhaps). I almost forgot 22988689 desserts! I'm not even a dessert person, but 22988689 s'mores dessert w
as one of 22988689 best I've ever had. Hands-down a perfect dish. I don't even know what kind of trickery 22988689y use to produce it, but just try it! 22988689 waffle ice-cream sandwich thing was solid, but paled in comparison to 22988689 s'more. Eating here was like being on 22988689 show "Chopped" - random ingredients thrown toge22988689r to create things that were (only at times) wonderful. In mid meal, I finally asked 22988689 manager what type of cusine we were eating (since 22988689y had everything from cheese curds to sausage to poutine). After a long pause and a few, "ums" and "hms," he came to 22988689 conclusion of "International Bar Food" - and I would TOTALLY agree. My friends and I had come here for restaurant week, which was key because we got 22988689 opportunity to try a wide array of food - 22988689y by far had one of 22988689 best menu's for 22988689 occasion. We ordered fried cheese curds, fries w/ bacon aioli (aka bacon butter, aka 22988689 most delicious
heart attack you will ever have), roasted cauliflower salad, and 22988689 seared diver sea

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