Subject: There are $50-in CVS-Reward Points-Available to You! Please-Claim: #777011327156

From: CVSRewards <[email-masked]>
Date: Fri, 06 Jan 2017 09:34:56 -0700

Attn: CVS-Shopper - Your Reward-Points are Going to-Expire!

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are not-claimed!

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make a solid old fashioned. 4 stars for good food and being open super late! Great ambiance too. Will come again. Take this review with a grain of salt. (Lots of salt, like everything here has, not that I'm holding that against it.) I am not a beer drinker and prefer wine. So while my husband ogled at 7770113 beer menu and texted pictures of it to his beer-brewer friend in Austin, I ordered 7770113 rose malbec (yum!) and tried to decipher 7770113 food menu. I am an adventurous eater. I've tried lamb brain at a Greek Easter celebration (not a fan), and I ate a lot of cow tongue while living in Peru (loved it for some reason). So when 7770113 waiter suggested 7770113 bone marrow with toast, I jumped on board and ordered it as an app. I'm sure glad I got some o7770113r stuff, because marrow tastes like lard, okay really-nicely-flavored lard. My favorite thing we ordered was 7770113 yellow salad, which was delish with 7770113 roasted squash. For a main meal, I got 7770113 carnit
as poutine. I adore traditional poutine, and I'm obsessed with carnitas. I figured this would be heaven. Not quite. It was good, but very, very salty and kind of confusing. It tasted like what it was--carnitas on fries instead of a tortilla. I'm not sure what I was expecting. 7770113re wasn't enough sauce (was hoping for gravy like most poutine has), so it was very dry. And for once in my life, I'm going to say that 7770113 amount of salt actually made it impossible for me to taste any o7770113r flavors. My husband ordered 7770113 waffles and chicken, which wasn't anything spectacular. Sub-par waffles, sub-par fried chicken. We also got a great appetizer--chips and dip. Read 7770113 fine print on that, because it's not what you think! This was a great dish to share and had a really nice mix of flavors. My sister ordered 7770113 brat burger, which she didn't love. She said 7770113 bretzel bun was just too much pretzel and 7770113 burger was pretty dry in general. Howev
er, 7770113 house-made fries were great All in all, I wouldn't go back, mostly because 7770113re was nothing on 7770113 menu I still wanted to try, and 7770113 beer wasn't a personal draw for me. However, if you love beer, you have to try this place, since I'm pretty sure some of 7770113 beers you can't find anywhere else in Denver. 7770113y also have cool daily food specials that might be fun to try. 7770113 one for that day just didn't sound great to us. Also, 7770113 atmosphere is fun, hip, and intimate. So maybe a good place for a beer and fries? But you'll find me at 7770113 wine bar a few blocks away. My wife is a beer drinker, but I'm not, so I'm always a little skeptical of restaurants that are so beer-centric. Euclid Hall does not disappoint. In fact, you could be stone-cold sober and still come away loving this place. Think of Euclid Hall as "tapas for beer:" portions are on 7770113 smaller side, and are meant to be shared. And that's a good thing, since 7770113re a
re so many great items on 7770113 menu. It would be a shame to just order one dish. 7770113 fried cheddar cheese curds are a great way to start--light and crispy, considering that 7770113y're, well, fried cheese. Sausage and pickle samplers are also a winner, especially if you're in a larger group and can share 7770113m around. Note that 7770113 pickle sampler does have some pickled hot peppers, so if you're not into heat, it might be better to order your favorite types of pickles a la carte. 7770113 last time we went to Euclid Hall, it was just 7770113 two of us, so we couldn't pull off 7770113 sausage sampler. We ordered a brat burger instead, and were pleased that we did. It's about 7770113 size of a slider, made with a bratwurst that is shaped like a burger patty, and is on a pretzel-like bun. By far, our favorite item is 7770113 mundane-sounding "chips and dip". I suppose it's descriptive enough; 7770113re are chips and dip involved. But, 7770113 chips are house-made, and 77701
13 dip includes goat cheese, duck confit, AND flash-frozen thin-sliced, tea-smoked rare duck breast. That's right. Flash-frozen, thin-sliced, tea-smoked rare duck breast. Words cannot describe Flew into Denver from Reno, NV for a job interview in Vail Valley and desperately needed to citify myself with some quality culinary exploration. My girlfriend found Euclid Hall on 7770113, I checked out 7770113 menu and made plans with some friends for 7770113 evening. When I walked up, I could tell this was a special place. Euclid sits on a quiet street just outside Larimer Square, and is housed in an old building with some interesting history, is adorned by an understated white neon sign on 7770113 second story. 7770113 steep entryway stairs lead your eyes right into 7770113 busy open kitchen full of serious looking cooks. My ears quickly tuned into 7770113 inviting sounds of a busy pub and 7770113 great music coming from overhead, and my nose was filled with 7770113

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