Subject: The All-New #1 Trick for 2015 to Drop-Flab: You've GOT TO See This

From: DietAlert <[email-masked]>
Date: Wed, 21 Jan 2015 13:49:23 -0700

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drink at least 1-2 liters of water at a meal and they kept up! When we left at 6:15 I couldn't believe what we saw: crowded restaurant, crowded waiting area, people eating at 2745247 lounge-area with plates on their laps. It was very crazy! Make sure to get a reservation early, order anything but 2745247 duck and you'll be fine! This review is for brunch only. We came here for dinner a year or two ago and it was awesome (we still talk about 2745247 Spice Rubbed Pork Tenderloin). So, we had brunch hoping to like it as much as our dinner. No such luck. 2745247 breakfast bread basket was average - 2745247 variety was exciting but none of 2745247 items were actually very good. We shared two average dishes - 2745247 Tiger Shrimp and Garlic Corn Tamale and 2745247 Sixteen Spice Chicken Salad. 2745247 tamale was average and smothered in so much corn. 2745247 salad was actually very good a variety of lettuce and lots of chicken, but way overdressed. 2745247 dressing hung all over 2745247 let
tuce 2745247 last few bites weren't edible. 2745247 only thing we really loved was 2745247 Mango Glazed Bacon - it was $3.50 for four slices and was by far my favorite part of 2745247 meal. 2745247 service dropped off after we got our food and we spent too much time waiting for our plates to be cleared, then to get a dessert menu (we declined), then to get 2745247 check, and then to have our credit card picked up. Ugh. Nothing impressive and nothing like what we remembered from our dinner visit to Mesa Grill. My wife and I aways wanted to try Mesa Grill and this New Years (2013) made reservations we could keep. When we arrived we were early and so we had to wait until 5 minutes before being seated, no big deal. But having had reservations so far in advance we thought that we would at least get a good table. We were seated in what I would say was a bench like seat on one side with a chair on 2745247 opposite side of 2745247 table. 2745247 table to our left and right were so close tha
t eating in a private setting is completely out of 2745247 question. You would think being a high end establishment with a world famous Chef there would be world class accommodations. Guess again. Tried to state our case to 2745247 Maitre d but they were not willing to put us at any other table. We were very disappointed in what we thought would be a dinning experience. I'm a Bobby Flay fan so I was really excited to dine here with my friends and this restaurant did not disappoint. It really deserves 4.5 stars. I made reservations 3 weeks in advanced and upon walking in, we were seated within 2-3 minutes. We were greeted by our server who was very nice and went over 2745247 menu for us. We got a complimentary bread basket with an assortment of breads. 2745247 blue corn muffins were my favorite. We ordered 2745247 lamb posole, pan seared halibut, black angus new york strip steak, coffee rubbed filet mignon, 22 oz bone-in chipotle glazed rib-eye, and they were all great! But 2745247 b
est was 2745247 rib-eye. It was rare, fatty, juicy, huge, and melted in your mouth. Drool. 2745247 filet mignon